BREWSTERS BURGER
Fresh pressed brisket patty, Bow Valley bbq sauce, bacon, cheddar, sautéed mushrooms, lettuce, tomato, dill pickle.
CRISPY CHICKEN RANCH
Jalapeño panko breaded chicken, peppercorn ranch, bacon, jalapeño havarti, lettuce, tomato, dill pickle.
MAPLE BACON BISON
Free-range bison patty, maple bbq sauce, bacon marmalade, smoked gouda, crispy onions, lettuce, dill pickle.
FROGBURGER
Fresh pressed brisket patty, Frogsauce, white cheddar, grilled red onion, lettuce, tomato, dill pickle.
TURKEY BRIE
Turkey patty, basil aioli, bacon marmalade, brie, lettuce, tomato, dill pickle.
STEAK SANDWICH
Six ounce Sterling Silver sirloin, garlic toast, sautéed mushrooms, crispy onions.
add garlic tiger prawns 6.99
CHICKEN STRIPS
With carrot sticks and your choice of Bow Valley bbq sauce, Hammerhead beer mustard or sweet chili sauce.
FISH TACOS
Southwestern spiced haddock, chipotle slaw, avocado, sriracha mayo, pico de gallo, grilled flour tortillas.
BAVARIAN BEEF DIP
Slow-roasted Alberta beef, white cheddar, horseradish aioli, Hammerhead beer mustard, caramelized onions, pretzel roll, au jus.
BUFFALO CHICKEN WRAP
Crispy chicken, hot sauce, peppercorn ranch, mixed cheese, carrot, arugula, tomato.
CHICKEN CLUB
Grilled chicken breast, Bow Valley bbq sauce, basil aioli, bacon, cheddar, arugula, oven-dried tomatoes.
MANGO CHICKEN QUESADILLA
Mango chipotle chicken, tex mex cheese, artichoke hearts, spinach, banana peppers, guacamole, mango salsa.
FISH & CHIPS
Two pieces of Rig Pig Pale Ale battered haddock, fries, tartar sauce, grainy mustard slaw.
MAC & MEATLOAF
Barbecued bacon wrapped meatloaf, Bow Valley bbq sauce, creamy bacon mac & cheese.
SPAGHETTI & CHICKEN MEATBALLS
Roasted chicken meatballs, marinara sauce, ricotta cheese, parmesan, basil oil, grilled schiacciata bread.
CARNE ADOVADA STEW
New Mexian red chile & Hammerhead Red Ale pork stew, grilled tortillas, steamed rice, pico de gallo, creme fraiche.
BRAISED BEEF RAVIOLI
White balsamic beurre blanc, chimichurri sauce, parmesan, grilled schiacciata bread.
STEAK SANDWICH
Six ounce Sterling Silver sirloin, garlic toast, sautéed mushrooms, crispy onions.
add garlic tiger prawns 6.99
GURVINDER'S BUTTER CHICKEN
Creamy tomato curry sauce, Indian spiced chicken, basmati rice, grilled naan.
KOREAN BBQ PORK CHOP
Flying Frog Lager brined double cut pork chop, Korean bbq glaze, crispy barley risotto cake, seasonal vegetables.
PAD THAI STIRFRY
Sweet & spicy sauce, chicken, tiger prawns, oriental vegetables, roasted peanuts, cilantro, rice noodles.
CHICKEN & BACON ALFREDO
White wine cream sauce, chicken, bacon, mushrooms, roasted red peppers, parmesan,,fettuccini noodles, grilled schiacciata bread.
BRAISED SHORT RIB
Oilberta Stout braised beef short rib, red wine reduction, crispy barley risotto cake, seasonal vegetables.
BREWSTERS SPECIAL
Pepperoni, salami, spicy Italian sausage, green peppers, red onion, mushrooms, mozzarella, marinara sauce, fresh amorosa tomatoes.
SPICY ITALIAN
Spicy Italian sausage, prosciutto, salami, bacon, mozzarella, provolone, marinara sauce.
RASBERRY CHOCOLATE CHEESECAKE
White chocolate & raspberry cheesecake, chocolate ganache, chocolate crumb crust, raspberry coulis, whipped cream.
MUD PIE
Chocolate crumb crust, espresso flake gelato, toasted almonds, chocolate sauce, whipped cream.
TWO EGG BREAKFAST
Your choice of bacon, sausage or back bacon with toast and hash browns.
SHORT RIB BENEDICT
Poached eggs, braised short rib, hollandaise sauce, toasted breakfast biscuits, hash browns.
PAN SCRAMBLER
Two scrambled eggs, bacon, sausage, onions, mushrooms, bell peppers, tex mex cheese, hash browns.
KID'S HALF PINT BREAKFAST
One egg any style, bacon, toast, hash browns and your choice of beverage.
EGGS BENEDICT
Poached eggs, back bacon, hollandaise sauce, toasted breakfast biscuits, hash browns.
SOUTHWESTERN OMELETTE
Three eggs, bacon, white cheddar, avocado, salsa, hash browns.
KID'S FRENCH TOAST
Icing sugar, maple syrup, hash browns and your choice of beverage.
All of our food is special, sometimes certain meals are just more special than others.
All daily features are dine in only. House rules apply. All features are available all day unless otherwise specified.
MONDAY - STEAK SANDWICH
TUESDAY - WING NIGHT
4pm close
VIDA MEXICANA WEDNESDAY - FISH TACOS
4pm close
VIDA MEXICANA WEDNESDAY - NACHOS
4pm close
MONDAY - BIG BREWSKIS
BRITISH PUB NIGHT THURSDAY - HADDOCK & CHIPS
TUESDAY - RIVER CITY RASPBERRY ALE
SUNDAY - SEASONAL BREWS
SATURDAY - GROWLERS
discount from 11am to 5pm
SATURDAY - HAMMERHEAD RED ALE
FRIDAY - RIG PIG PALE ALE
BRITISH PUB NIGHT THURSDAY - PIMM'S & SPRITE
SATURDAY - KEGS & EGGS BRUNCH
Available until 2pm.
BRITISH PUB NIGHT THURSDAY - BOW VALLEY BROWN ALE
BRITISH PUB NIGHT THURSDAY - PITCHERS
SATURDAY - CAESARS
VIDA MEXICANA WEDNESDAY - WILD WEST WHEAT ALE
SUNDAY - KEGS & EGGS BRUNCH
Available until 2pm.
VIDA MEXICANA WEDNESDAY - TEQUILA SHOTS
SUNDAY - CAESARS
VIDA MEXICANA WEDNESDAY - BUCERIAS MARGARITAS
Commonly known around here as Beer-O-Clock, its the best reason in Alberta to extend your lunch break. Everyday from 3pm 6pm.
Appy Hour Snacks
BAVARIAN PRETZEL
FISH TACO
GYOZA
PUB CHIPS
MAPLE BBQ RIBS
SMALL NACHOS
PINTS
HIGHBALLS
WINE
BELLINIS
NACHOS
White corn tortillas, jalapeño jack, tex mex cheese, tomatoes, black olives, banana peppers, jalapeños, green onion, crème fraiche, salsa, sour cream.
add braised beef short rib 3.99
add mango chipotle chicken breast 3.99
add extra cheese 2.99
add guacamole 2.99
CALAMARI
Crispy fried calamari, roasted jalapeños, cajun remoulade.
BAVARIAN PRETZELS
Three pretzels, sea salt, caraway seed, cajun remoulade.
MEMPHIS SPRING ROLLS
BBQ pulled pork, grainy mustard slaw, habanero monterey jack, Frogsauce.
GRILLED CHEESE FINGERS
Rustic sourdough, mozzarella, smoked gouda, aged white cheddar, provolone, bacon marmalade, dijon, creamy tomato dip.
SALT & PEPPER RIBS
Sea salt, cracked black pepper, carrot sticks, Hammerhead beer mustard.
GYOZA
Pan-seared chicken & vegetable dumplings, sweet chili sauce.
CHICKEN WINGS
Served with carrot sticks and Hammerhead beer mustard.
buffalo bbq
honey garlic
salt & pepper
sweet chili
Bow Valley bbq
dry cajun
hot
maple bbq
BAKED BRIE & BACON MARMALADE
With grilled schiacciata bread.
FRENCH ONION SOUP
Hammerhead Red Ale & apple broth, caramelized onions, croutons, swiss, parmesan.
SOUP OF THE DAY
With garlic toast.
CHICKEN CAESAR SALAD
Creamy caesar dressing, grilled chicken breast, romaine, bacon, roasted garlic, parmesan, croutons.
LONG BEACH SALAD
Apple vinaigrette, grilled chicken breast, spinach, goat cheese, sundried cranberries, walnuts, green apple, avocado, grape tomatoes.
WOR WONTON SOUP
Spicy broth, pork & vegetable wontons, chicken, tiger prawns, oriental vegetables.
SOUP, SALAD & GARLIC TOAST
Soup of the day or french onion soup, signature salad or caesar salad, garlic toast.
CRAB CAKE LOUIS SALAD
Grilled crab cakes, red wine vinaigrette, mixed greens, cucumber, grape tomatoes, sundried cranberries, mango salsa, basil aioli, sriracha mayo.
BLACKENED STEAK SALAD
Six ounce Sterling Silver sirloin, red wine vinaigrette, goat cheese crostini, mixed greens, grape tomatoes, cucumber, banana peppers, almonds, balsamic reduction.
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Love their beers on-tap, so unique. Great food, far better than you are going to see at any other regular pub. The deck gets quite busy in the summer, so get there early!
This restaurant definitely themes itself around its dual brewing company/restaurant nature. Right upon entrance, there was a huge glass cabinet of wine, and the dining room and bar were both visible from the entrance. The color scheme of browns, beiges, and the like, was comfortable and went very well with the lowered lighting (which I believe is a must-have, blinding light does not make an enjoyable dining experience). We waited three or four minutes, as the wait staff was only just coming on and rather than sit us alone and unserved at a table, they had us wait in the lobby. This was good to see, as they could have easily had us sit in the dining room for six minutes without service, and had us disappointed in our waitress. Speaking of which, our waitress was a gem. She was absolutely amazing, knowing every answer to our questions and fulfilling our every whim. My only complaint was her perfume, which was mildly overpowering, but which could not detract from her perfect service. We started the meal with chicken wings, and were pleased to see that they came with wet naps to clean our fingers after consumption. While the wings only mildly tasted of salt and pepper, the restaurant's mustard that comes with them was delicious. I don't think I can properly describe it, and the wings were elevated to delightful heights when dipped in this sweet nectar. I think the mustard was my favorite thing I had to eat all night. I'd buy a liter of it at a time if possible. Their menu is not overly complex or large, but manages to provide options for everyone. For example, they have nine burger options, but: three are beef, two are chicken, one's a veggie burger, two are bison, and one is lamb. Combined with the different toppings the different burgers get, and instead of a menu of 'hamburger, cheeseburger, bacon cheeseburger, mushroom cheeseburger, etc.', you get proper choice, and actually there's too many good sounding choices to choose quickly. My steak sandwich was great, very tasty and well-seasoned, with delicious rosemary bread. The steak came with a caesar salad in a cup, which was quite tasty, but did come with few croutons and no bacon bits. It also came with mushrooms, which were really tasty, and the perfect texture of cooked mushrooms, with that little bit of squishy give, but they did only serve me five. My company and I decided that they focused their attention on the menu item proper, as her burger was huge and yet also came with little in the way of extras. My mushrooms were few, and even our caesar salad sides were smaller than average. Even our appetizer only came with two celery sticks, and two carrot sticks, where we would normally have expected to see four of each at least. Some menu items are rather more expensive, like their full steak, but the price range only breaks over 25$ when purchasing those few items (like main menu steak, 21 dollars). Otherwise, unless ordering an appetizer for one person, the price range is amazingly reasonable for the quality of the food and service. Edit: Having eaten further at Brewsters, it must be noted that some of their menu items are decidedly lower quality than others, being a bit overdone (I personally find their burgers are too eclectic for my tastes), but still quite good regardless.
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