10) dry chicken
7) spring roll
(ground pork, bean sprouts, vermicelli and mushrooms)
9) dumpling (panfried 10pcs)
11) chicken rice soup
12) dwenjang soup
(korean style soybean soup with tofu)
13) wonton soup
(six wonton and vegi)
14) wor wonton soup
(twelve wontons, shrimps, meat ball and vegi)
lunch special
from 11:30 to 2:00pm mon-fri served with chicken rice soup, b.b.q. short rib & chicken, fried vege, steam rice and spring roll or dumpling
8) chicken wing
drinks
wine & beer
62) orange juice, apple juice
61) soft drink (can)
60) vietnamese ice coffee with condensed milk
naeng myon special
served with naeng myon & l.a bulgalbi
59) house special combo
(meatball, fried shrimp, charbroiled chicken, beef, pork & springroll)
54) springroll in vermicelli
55) charbroiled pork in vermicelli
56) springroll charbroiled pork in vermicelli
57) springroll charbroiled chicken in vermicelli
58) springroll state sliced beef in vermicelli
17) deep fried shrimps
(served with fried sweet potato and broccpli)
15) chap chae
(clear noodle fried with black mushrooms, vegetable, beef ect)
19) yache bockum
(fried vegetables with chicken, shrimps, beef and oyster sauce)
20) seafood & vegetable bockeum
(fried vegi eith squid. Shrimp mussel and oyster sauce)
18) pha jeon
(pancake mixed four kinds of seafood and green onion)
31) pork bulgogi
(marinated spicy pork with mushrooms, lettuce & bean paste)
34) squid bulgogi
(market) (marinated squid with special sauce) serve after 4:00pm
30) beef bulgogi
(marinated beef with mushrooms lettuce & bean paste)
32) chicken bulgogi
(marinted spicy chicken)
33) l.a bulgalbi
(barbecued short beef ribs with special sauce)
40) traditional korean noodle soup
(noodle soup with fried beef & soup)
39) naeng myon
38) naeng myon special
(naeng myon & 2pcs of l.a. bulgabi)
37) hoe naeng myon
36) beebim naeng myon
(thin noodle with beef, egg and hot sauce)
35) mool naeng myon
(thin noodle with sweet ice juice, egg and slice beef)
52) fishball & crab in hot & sour vermicelli soup
51) tomato, shrimp & crab in hot sour vermicelli soup
50) tomato crab paste in hot & sour vermicelli soup
53) house special
(shrimp, crab, fishball, crabpaste in hot & sour vermicelli soup)
6) steamed rice
2) saeng che
(radish stripe with special souce)
3) kimchi
(spicy suey choy pickles with special korean recipe)
5) green lettuce
4) tofu buchim (roasted tofu with special sauce)
1) sookju (bean sprout salad)
26) yukkejang
(spicy beef brisket soup in beef broth with vegi)
29) special fried rice
(chicken, shrimp with mixed vege and rice)
27) chicken fried rice
(mixed vegetable with cchicken and rice)
25) chap che bab (rice with chap che
24) bow bulgogi
23) vegetable bee bim bab
22) beef bee bim bab
(rice mixed with vegi, beef egg, and hot sauce
21) kimbab
(korean style sushi filled with rice, ground beef, egg & vegetable)
28) shrimp fried rice
(mixed vegitable with shrimps and rice)
42) rare beef noodle soup
49) special combo
(rare beef, meat ball & shrimp)
48) shrimp noodle soup
47) meatball noodle soup
46) chicken and beef noodle soup
45) a) chicken noodle soup
44) well done beef noodle soup
43) rare sate beef noodle soup
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The bulgogi is amazing. Such a hidden treasure of a restaurant.
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A petite restaurant with a big following, Bow Bulgogi’s namesake dish is the main reason the place is often lined up out the door. Unlike many Korean restaurants that offer tabletop barbecues, the chef here grills the meat dishes for you. Go for marinated beef or pork, which are both served with mushrooms and lettuce wraps, or try the spicy chicken, squid or short ribs.
View this Smart ListThe Bow Bulgogi House offers both Korean and Vietnamese food. No need to man the barbecue at this pint-sized place, as the chef does the cooking for you. As the name suggests, beef bulgogi is the house specialty, but pork and chicken are also served.
View this Smart List