Offering the only meat-free option during this year's festivities is the samosa poutine from Veg In YYC, a downtown fast-casual eatery. Swapping out fries for a base of samosas that are then smothered in a coconut-based vegan butter chicken sauce and masala-spiced chickpeas, this is the perfect choice for the end of Poutine Week, when poutine enthusiasts could do with some (slightly) lighter fare to help detox all of the curds and whey from their systems.