By rickjw
July 8, 2017
First try July 7th, 2017 - GREAT FOOD. Met the owner/chef who let us sample the in house cheeses - they're REALLY good. Wife had the Cheeze Burger with Potato Salad, I had the Taco Salad and a Choc/Banana Shake. WILL RETURN. Not fine dining decor but VERY neat and tidy. Mid afternoon timing meant quick service and the pricing is very reasonable. So few south side vegan options so PLEASE get over there, try it for yourself and let's keep this place going for the long haul! Take out too!
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