The Sayaphet family prides themselves on their pad Thai, which they have been dishing out to Edmontonians since 2004. You’ll detect hints of cilantro, carrots and chives in your big plate of noodle-y deliciousness. The chili sauce gives a bit of a kick but it’s tempered by the peanuts sprinkled on top. It comes with egg and you can add chicken and/or shrimp.
Thai food is one of my favourite cuisines. They have great and flavourful curries, and amazing noodle dishes. And, when it comes to Thai food, Syphay is definitely my favourite. Pad Thai is a noodle dish that is often associated with Thai cuisine. It comes with flavourful noodles, and comes in a variety of ways. However, my favourite dish from Syphay would have to be their lo mein!
So much stir-fried Thai deliciousness here. The stir fry section takes up a hearty section of the menu – it’s broken down by seafood, noodles and general stir-fried dishes, such as Pad Ped Moo, a mixture of pork, peppers and onions, with coconut milk, stir-fried in a garlic chili sauce. For the curry dishes, you can choose your spice level, and if you prefer shrimp, chicken, tofu, beef or basa.