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Baby Calamari
Tender calamari served with tzatziki sauce.
Baha Quesa Spikes
Flour tortillas stuffed and rolled with grilled chicken, cheddar cheese, green onions, cilantro, tomatoes and Mexican spice, oven baked and served with dipping sauce.
Bruschetta
Wood fired pan bread brushed with olive oil and topped with chopped plum tomatoes, basil, garlic, oregano and green onion.
Louisiana Shrimp
Simmered in a cajun lemon butter sauce
1 lb. Screeching Chicken Wings
Dusted with spices. Hot, medium or mild.
Dry Ribs
Dusted with seasonings and fried crispy (1 lb.)
Homemade Crispy Chicken Finger Bites
Panco breaded tossed with plum sauce or sweet chile glaze.
Grilled Chicken or Beef Quesadilla
A large flour tortilla with melted cheddar cheese, tomatoes, green onions, Mexican seasonings and cooked in our wood burning oven.
Tex Mex Platter
Classic Nachos with melted cheddar and mozzarella cheese, green onions, tomatoes, black olives and Mexican spices; Baha Quesa-Spikes and Chicken wings, served with sour cream and salsa.
Nachos
Classic Nachos with melted cheddar and mozzarella cheese, green onions, tomatoes, black olives and Mexican spices.
Mixed Cheese Flat Bread
Brushed with pesto and melted cheeses. Served with tomato sauce.
BBQ St. Louie Ribs
From the Boiler
Conductors Soup of the Day
From the Caboose
Fresh Garden Salad Topped with cheddar and bruschetta.
Grilled Chicken Caesar Salad
A hot grilled chicken breast tossed with creamy caesar dressing.
Mediterranean Salad
Romaine lettuce roasted onions and peppers, bruschetta, cucumber, artichoke heart, jumbo Greek olives and feta tossed in our creamy Greek dressing.
BBQ Ranch Chicken Salad
Bacon bits, cherry tomatoes, sweet corn, black beans and Romaine lettuce tossed with our own BBQ Ranch dressing and topped with grilled chicken, cheddar cheese and crispy onions.
Chicken Spinach and Fruit Salad
Spinach greens, fresh strawberries, cantaloupe, mandarins, cheese, smoked bacon bits, mushrooms, sliced egg topped with grilled chicken served with raspberry vinaigrette.
Taco Salad (chicken, beef or pulled pork)
Tossed greens with a lime ranch salsa dressing with roasted peppers, diced tomatoes, black olives and cheddar cheese.
Name zour Burger Start with the Brakemans Classic burger and choose each of your toppings Bacon, Swiss Cheese, Cheddar Cheese, BBQ Sauce, Smoked Gouda, Hot Peppers, Mushrooms, Mozzarella Cheese, Caramelized Onions. 1.25
All burgers are served with choice of fries, soup, salad, or caesar salad
Brakemans Classic Burger
Stationmasters
BBQ glazed with aged cheddar, bacon and crispy onion rings.
Yardmasters
Peppercorn sauce coated burger topped with Swiss cheese, mushrooms and caramelized onions.
Cowboy Burger
A juicy charbroiled burger topped with smoked gouda, bacon, onion ring and BBQ sauce.
Steak Sandwich
8 oz. (AAA) sirloin steak perfectly aged and seasoned.
Phillz Cheese Steak or Chicken
Wrapped in our freshly baked oven loaf with grilled onions, mushrooms, Swiss cheese and shaved roast beef or chicken, with au jus.
Clubhouse
Triple decker with bacon, sliced turkey, cheddar cheese, tomato, mayo and lettuce.
Traditional Beef Dip
Beef Dip Station Stzle
English style cut roast beef with caramelized onions and smoked gouda.
Grilled Chicken Club
Italian Chicken Club
Flat bread filled with grilled chicken breast, Provolone cheese, roasted red peppers and Cappicollo ham.
Meat Loaf Sandwich
Served open-faced, topped with a wild mushroom sauce.
Grilled Salmon Sandwich
Served with lemon caper tartar sauce..
Fettuccine Alfredo
Served with your choice of succulent shrimp or tender chicken with creamy alfredo sauce on fettuccine noodles.
Chicken and Shrimp Teriyaki Rice Bowl
Tender Chicken and succulent shrimp stir-fried with fresh vegetables and served on long grain wild rice.
Stir Fry
Oriental vegetables with sautéed chicken, beef, or shrimp, cilantro, chile Thai sauce, served over noodles.
Jambalaya
Chicken, shrimp, sausage and vegetables in a southern tomato sauce with black beans and corn served over rice.
Chicken Fettuccine Tuscany
Basil, chilies, garlic, peppercorns and tomatoes. Flamed with brandy and simmered in cream.
Chicken Lasagna
With spinach and alfredo sauce.
Lasagna
Served with a meat sauce.
Spaghetti
Served with meat or tomato sauce.
BBQ Chicken
Caramelized onions, red pepper, smoked gouda cheese and cilantro - Medium 10" - serves 1-2
BBQ Chicken
Caramelized onions, red pepper, smoked gouda cheese and cilantro - Large 14" - serves 2 - 3
Mexican
Seasoned ground taco beef, slasa, green onions, peppers, cheddar cheese, black olives, sour cream and spices - Medium 10" - serves 1-2
Mexican
Seasoned ground taco beef, slasa, green onions, peppers, cheddar cheese, black olives, sour cream and spices - Large 14" - serves 2 - 3
Chicken Santa Fé
Grilled chicken, caramelized onions, mozzarella cheese, roasted peppers with a tomato salsa and Santa Fé spice - Medium 10" - serves 1-2
Chicken Santa Fé
Grilled chicken, caramelized onions, mozzarella cheese, roasted peppers with a tomato salsa and Santa Fé spice - Large 14" - serves 2 - 3
The Great Greek
Fresh spinach, onions, peppers, tomatoes, black olives and chunks of feta with oregano seasoning - Medium 10" - serves 1-2
The Great Greek
Fresh spinach, onions, peppers, tomatoes, black olives and chunks of feta with oregano seasoning - Large 14" - serves 2 - 3
Italian Sausage
Mushroom and pepperoni. Our best sellers - Medium 10" - serves 1-2
Italian Sausage
Mushroom and pepperoni. Our best sellers - Large 14" - serves 2 - 3
Cheese Pizza
Enjoy the classic pizza or create your own by adding your favorite toppings - Medium 10" - serves 1-2
Cheese Pizza
Enjoy the classic pizza or create your own by adding your favorite toppings - Large 14" - serves 2 - 3
All dinners entrées served with choice of mashed potatoes, fries, or baked potato, seasonal vegetables and choice of soup, salad, or caesar salad.
Steak Sandwich
8 oz. AAA sirloin steak perfectly aged and seasoned.
Angus Rib Eye
16 oz. Juicy rib eye steak aged in out coolers for the utmost tenderness.
Filet Mignon and Prawns
AAA Filet, the most tender cut of beef, with white wine sautéed Cajun prawns.
Peppercorn New York Steak
Enjoy this 12 oz. classic striploin with peppercorn demi-glaze.
BBQ Baby Back Ribs
1.5 lbs. of tender, juicy hickory smoked BBQ Baby Back Ribs.
All dinners entrée served wit choice of mashed potatoes, fries, or baked potato, seasonal vegetables and choice of soup, salad, or caesar salad.
Moms Meat Loaf
Slowly baked and served with a wild mushroom sauce or tomato sauce.
Breaded Veal Cutlet
Topped with a mushroom gravy.
Liver and Onions
With slices of smoked bacon, caramelized onions and mushrooms topped with gravy.
Stuffed Choo-Choo Chicken
With shrimp, crab and asparagus, wood oven roasted and topped with lemon dill sauce.
Salmon Filet
With lemon caper dill sauce or maple butter glaze.
Cajun Basa and Shrimp
A tender Filet of fish cajun seared to perfection and garnished with shrimp.
Pork Tenderloin
Tender Pork glazed with an apple brandy sauce and topped with caramelized apples.
Roast Beef and Cheddar Sandwich
A traditional delight.
Turkey and Swiss Sandwich
Something that hits the spot.
Fish and Chips A flaky and crispy perfection.
Spaghetti
With tomato or meat sauce.
Grilled Chicken Breast
With mashed potatoes, gravy and vegetables.
Meat Loaf
With wild mushroom sauce or tomato sauce served with, mashed potatoes and vegetables.
Seniors Lasagna
Drink
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One of the only decent places in Strathmore. Wonderful Sunday brunch! They recently expanded their restaurant so it can hold large groups easily.
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A restaurant and pub on the north side of the Trans Canada Highway in the town of Strathmore, this homey eatery serves country comfort food that’s heart warming and stomach filling. Friendly servers offer top-notch rural hospitality and speedy service. The Station’s train-length menu features hearty fare including charbroiled Angus beef-burger plates and pizzas, as well as entrees such as a beef dip sandwich with gouda and caramelized onions, jambalaya and filet mignon with prawns.
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