Riders Pizza

Arancini

Lemon risotto (x3) stuffed with goat cheese and tossed in house-made foccacia crumbs. with a sweet tomato basil sauce & balsamic reduction

CANNELLONI BITES

Slow-braised Short Rib wrapped in fresh Prontissima noodles simmered in a dijon rosemary cream sauce.
Topped with Eatmore Sprouts microgreens.

add extra arancini

Fennel & Citrus Salad

Shaved fennel, peeled citrus, mixed greens, red onion, grana padano, pumpkin seeds, with a bergamot vinaigrette.
With a side of house made focaccia.

Marinated Olives

A mix of select olives in an herb, olive oil & vinagar marinade for a slight zip.

Polenta Fries

Crispy seasoned polenta, side verde tzatziki sauce.

Skinny Greek Salad

A generous single serving of tomatoes, yellow & green peppers, cucumber, purple onion, kalamata olives and feta on a bed of spinach with our Greek dressing. Side of house made focaccia.

Chorizo Trattole

PRONTISSIMA trattole noodles tossed with fresh local chorizo, mushrooms & sundried tomatoes in a creamy basil tomato sauce. topped w/ grana padano.

Coal Miners Carbonara

Fresh PRONTISSIMA spaghetti, local ham, black pepper, green peas, egg yolk, grana padano.

Focaccia with Olive Oil & Balsamic

A half loaf of our house-made focaccia served with Olive Oil and Balsamic Vinegar.

Panzanella Salad

AKA Bread Salad. House-made foccacia with roasted tomatoes & bell peppers, julienne red onion, crispy-fried chickpeas. With a red wine & garlic confit vinaigrette.

SHORT RIB CANNELLONI

Slow-braised Short Rib wrapped in fresh PRONTISSIMA noodles simmered in a creamy mushroom ragu. With fresh veggies & EATMORE SPROUTS microgreens.

Lets Get Maui' d

Hawaii? Nope, Maui! This ones made with a smoky BBQ and tomato sauce, topped with chunks of ham off the bone, pineapple and mozzarella.

Three Cows and a Greek

So Cheesy, so easy. Mozzarella, Provolone, Edam and Feta atop our house tomato sauce.

Dodge City Pepperoni

AKA the DCP. House tomato sauce topped with mushrooms, green peppers, and of course LOTS of pepperoni and mozzarella.

Margherita

Our inside-out version of the classic style with pesto sauce, mozzarella and thick slices of roma tomatoes. An homage to the original created in 1889 for Queen Margherita displaying the colors of the Italian Flag.

The Sasquatch

Chipotle spiked tomato sauce topped with strips of bacon, sausage, pepperoni, fresh garlic, mozzarella & provolone cheese. Finished with pickled jalapeños. MEAT LOVERS look no further!

Kaleidoscope

As tasty as it is colourful! Our chipotle spiked tomato sauce topped with kale, corn, kalamata olives, banana peppers, mozzarella & edam cheese.

Roasted Veggie

A roasted garlic mushroom duxelle topped with mozzarella, grilled zucchini, purple onion, & roasted bell peppers, finished with chevre and a drizzle of balsamic glaze.

Pearadise

Fresh pear slices on a bed of pesto sauce & mozzarella, topped with diced bacon and blue cheese. Sweet-salty heaven!

Harvest Moon

Butternut squash, roasted garlic and walnut puree topped with sun-dried tomatoes, kalamata olives, feta and mozzarella cheese with fresh green onions. Shine on!

Pulled Pork

In-house beer-braised pork baked on a grainy dijon aioli, with asiago & mozzarella cheese and topped with a pickled cabbage & gherkin slaw. Of course, we used beer from Cumberland Brewing Co.

The Cumberlander

As legendary as Cumberland itself; house tomato sauce, spinach, mushrooms, kalamata olives, bell peppers, purple onions, fresh tomatoes, feta and mozzarella.

BBQ Chicken

Seasoned chicken with a smoky BBQ & tomato sauce, mozzarella & provolone cheese, purple onion, & topped with hot banana peppers. Smoky with a kick!

Pesto Chicken

Seasoned chicken on a bed of pesto sauce topped with artichokes, fresh garlic, mozzarella & edam cheese.

Dunsmuir Deluxe

LOADED! Pepperoni, sausage, green peppers, mushrooms, purple onions, kalamata olives & mozzarella.

Feature Pizza

Ask about the freshest creation!

Drinks

We offer a range of beverages including non-alcoholic drinks, local wines, and real craft beer from our friends at Cumberland Brewing & other great local breweries!

The Anti-Crust!

The Pagan is served on an 8 square and can be made from any of our menu pizzas. Our wheat-free crust is made of grated potatoes and polenta.