Come savor a yummy creation at Penny's Palapa Restaurant Ltd. They are open after-hours Monday, Tuesday, Wednesday, Thursday, Friday and Sunday and during week-ends. You can get there by car and can pay by American Express, MasterCard and Visa.
a seafood cocktail of halibut, scallops and coldwater shrimp marinated in fresh lime juice with diced onion, tomato, cilantro and jalapeno. Served chilled, with corn chips
TOSTADA DE CEVICHE DE CAMARON -
diced raw prawns, tomatos, cilantro, jalapeno and onions, seasoned, tossed in fresh lime juice and served with guacamole on a dry toasted corn tortilla.
PENNYS SUPER NACHOS -
crispy corn tortilla chips layered and baked with homemade refried black beans, salsa, jalapenos and two cheeses. Laced with sour cream and topped with a dollop of guacamole.
SALPICON DE PESCADO -
chunks of poached wild salmon on a tomatillo~avocado~cilantro cream.
SALADS / SOUPS MENU - Penny's Palapa Restaurant Ltd
BAJA TORTILLA SOUP -
prepared daily with melted cheese, peppers, tomato and cilantro.
CALDO DE MARISCOS -
the proverbial mexican seafood soup, made from white fish, scallops, clams and shrimp
PALAPA SALAD -
a crispy toss of aragula, spinach and romaine, seasonally garnished, topped with our zesty house vinaigrette. Add grilled chickenbreast strips, or cold water shrimp
MEXICAN GAZPACHO -
classic cold tomato soup, mexicanised with chiles, cilantro, and fresh lime juice
ENTREES MENU - Penny's Palapa Restaurant Ltd
PENNYS FAMOUS FISH TACOS -
seared halibut fillets, shredded lettuce and our own chipotle mayo inside lightly browned soft flour tortillas
ENCHILADAS SUIZA -
corn tortillas filled with uniquely spiced chicken, smothered in tomatillo~poblano chile salsa, baked with cheese, laced with crema and cilantro
ENCHILADAS RANCHEROS -
as above, but smothered in our tasty tomato~chile ranchero sauce
CHIPOTLE CHICKEN TACO -
tender chicken breast strips roasted in our own chipotle adobo,shredded lettuce, pico de gallo salsa, filled into lightly browned soft flour tortillas
VEGETARIAN PLATE -
a large helping of tasty homemade refried beans, brown rice, buttered corn, a slice of braised tofu; with pico de gallo salsa, fresh guacamole and palapa salad
PASILLA CHICKEN BURRITO -
chicken breast roasted with onion, peppers, spiced with pasilla chiles and our secret sauce, folded with cheese into a 11 whole wheat tortilla. browned and laced with sour cream.
CHIPOTLE SHRIMP BURRITO -
a browned whole wheat tortilla filled with chipotle~tossed coldwater shrimp, tumeric~currant rice, diced cucumber, romaine and home~made chipotle mayonaisa. Laced with sour cream.
OUR SPECIALTIES MENU - Penny's Palapa Restaurant Ltd
FILLETE DE PESCADO MOLINERARED SNAPPER -
160 grams of fresh fish fillet seasoned, sprinkled with fresh lime and mex. oregano, turned in corn meal, pan~fried with olive oil and served
FANNY BAY OYSTERS WITH TEQUILA-LIME VINAIGRETTE -
oyster lovers rejoice! A half pound of plump fan- nies lightly dusted with corn meal and pan~fried to juicy perfection. served on a bed of aragula, with palapa greens and our chipotle potato salad
SEARED YELLOWFIN TUNA STEAK -
6 ounces, seasoned, fast~grilled to medium rare, and served with palapagreens, chipotle potato salad and cilantro~lime aioli
SIDE ORDERS AND EXTRAS MENU - Penny's Palapa Restaurant Ltd
The food was great as was the service. The margarita which used to be my favourite was drowned and flavourless in slush ice. 5 stars for the food and service, 0 stars for the margarita.
