Drinks
Cold Beer, Red Wine, White Wine, Scotch, Vodka, Whiskey, Cognac, Rum, Fruit Juice, Coffee/Tea, Soft Drinks
Chicken Leg + Barberry Rice
slowly cooked in red house sauce, served with basmati rice topped with saffron, barberries, pistachios
Gheimeh Stew
beef chunks, cooked with split peas and traditional tomato sauce, topped with fries. Add eggplants 2.00
Ghormeh Sabzi Stew
beef chunks, cooked in sautéed vegetables, dried limes, red kidney beans, served with basmati rice
Lamb Shank
slowly cooked in house sauce, served with Baghali Polo (basmati rice, dill weed, lima beans)
Veggie
grilled skewer of seasonal vegetables, eggplant, zucchini, red pepper, green pepper, onions, Jalapeno. Your choice of green rice, dill weed rice, barberry rice, white rice. Served with side of deep fried eggplant dip
Soltani
steak grade AAA top sirloin skewer + one skewer of koobideh ground beef
Vaziri
boneless chicken skewer + one skewer of koobideh ground beef
Bakhtiari
colorful combo of tender hormone free chicken breast and steak grade top sirloin on a single skewer
BC Salmon
seafood lovers, Atlantic salmon filet chunks skewered and grilled, choice of white rice or green rice
Lamb Soltani
meat lovers, perfect lamb and beef combo. Broiled chunks of bone-in rack of lamb + skewer of koobideh ground beef kabob
Fillet Beef Kabob
juicy tenderloin pieces, soaked in house marinade, grilled to perfection
Shishlik Rack of Lamb
lamb lovers, six pieces of our finest bone-in rack of lamb, soaked in house marinade and broiled
Chicken with Bone
chicken lovers, whole cornish chicken, saffron marinated and broiled
Prawn Kabob
six tender prawns, soaked in basil and olive oil, served with sweet chilli dip, choice of white or green rice
Barg Top Sirloin
steak grade AAA top sirloin, marinated and broiled
Boneless Chicken
hormone free, tender pieces of marinated chicken breast
Torsh Tenderloin
from northern Iran, tenderloin chunks soaked in walnuts, pomegranate, olive oil, herbs
Koobideh Ground Beef
2 skewers of seasoned premium ground beef
Cucumber & Mint (mast khiar)
Garlic Shallot (mast moosir)
Eggplant Bourani
mashed barbecued eggplants, garlic, mint
Caesar Salad
lettuce, aged parmesan, crispy croutons, creamy caesar dressing
Shirazi Salad
diced cucumbers, tomatoes, onions, fresh parsley, lemon dressing
Garden Salad
cucumber, lettuce, tomato, lemon, house dressing
Barley Soup
barley, chicken stock, tomatoes
Torshi
picked vegetables, cauliflower, celery, carrots
Mirza Qassemi
delicious meldley of smokey broiled eggplants, garlic, herbs, topped with fresh mint
Stuffed Vine Leaves (Dolma)
green vine leaves, stuffed with rice, parsley, mint soaked in sunflower oil. Served with garlic shallot dip
Zeitoon Parvardeh
marinated olives, walnuts, herbs
Hommus
mashed chickpeas, garlic, tahini, olive oil, lemon juice
Kashk Bademjan
deep fried mashed eggplant, sauteed onions, garlic, fresh mint
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the service is terrible and price is too high. while the quality of the food are not good at all, the price is almost twice high as other middle eastern restaurants. they have charged me $5 for one coup of tea. my friend asked for an extra teabag since his tea was to light, they charged me another $5 for one teabag. i do not recommend this restaurant at all.
The worst and most expensive food ever. The quality of the food is not. While other middle eastern restaurants are giving the tea for free, they charged me $5 for 1 cop of tea. All the food is almost priced twice as other places. Not recommended at all.
They just opened. I have been there twice since the grand opening. The food was delicious, and the service was great. I really recommend this place.
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Located in the heart of North Vancouver’s Persian community, Zeitoon uses the best and freshest ingredients and has been setting the standard when it comes to Iranian and Middle Eastern food and hospitality in the Lower Mainland. They excel in representing the rich flavours and delicate textures known throughout the Middle East, as represented in their most popular dishes like lamb soltani, dolmas and a variety of grilled skewers.
View this Smart ListPremium ingredients, generous portions and reasonable prices keep diners coming back to this contemporary-yet-casual Middle Eastern restaurant with locations in North Van and downtown. Specializing in Persian cuisine, the menu here is heavy on grilled meat skewers served with fragrant white rice. You’ll also find a number of true Iranian delicacies such as ghormeh sabzi stew, dolma (stuffed vine leaves) and shirazi salad.
View this Smart List