Shady Rest Pub

add focaccia toast

clam chowder

with fresh clams in the shell confit potato & honey cured bacon

smoked salmon chowder

with shady-smoked salmon, confit potato & honey cured bacon

calamari

tossed with red onion green onions & chorizo sausage

parmesan kettle chips

served with chipotel dip

wings

one pound of BBQ parmesan garlic pineapple curry, honey garlic salt & pepper swet thai

saltspring mussels

in saffron leek cream sauce with shady made focaccia bread

Pickle spears

breaded flash fried & served with ranch dip

siracha prawns

six tiger prawns sauteedwith garlic served with creamy

shady made flatbread

shrimp bruschetta pancetta, roasted beets, goat cheese spinach truffie oil

oysters casino

pan seared fanny bay oysters with honey cured baocn tomatoes onion and herbs topped with sauce

Steamed clams

one pound of fresh manila clams steamed with white iwne garlic butter chorizo sausage served with shady made herb focaccia

Poutine

fresh hand cut local fries shady made gravy & cheese curds

edamame

nutritus japanese soybeans in the pod tossed in sea salt &served warm

nachos

tortilla chips layered with a blend of mozzarela cheddar montery jack tomato onion olives& banana peppers served with salsa & sour cream

BBQ back ribs

shady made sacue market vegetbales & garlic mashed local potatoes

Prawns & chips

beer battered prawns paired with hand cut local fries & signature slaw

Mac & cheese casserole

rich macaorni noodles tossed with bacon caramelizedonions oil in a creamy mornay crumbs and baked herh focaccia

fish & chips

choose from 1,2 or evan 3 pieces of fish with signature slaw, hand cut freis & tarter

Cod

Halibut

seafood fettuccini

everchanging freshfish & shelfish in chilli cream sauce

Oyster entrée

local fanny bay oysters dusted with semolinaflour and pan seared rice and market

jagerschnitzel

breaded sloping hil prok, market vegetables

shepherd's pie

ground beef shad-made gravy market vegetabels

shrimp melt

shrimp, tomato & white cheddar served open faced

Clubhouse panini

fresh grilled chicken honey crued baocn basil toamto an dwhie cheddar served with atruffe

reuben panini

corned beef, sauerkraut and little qualicum rathtrevorcheese

beef dip

shaved beef on a hoagie bun with shady made jus for dippin

fish tacos

three warm flour tortillas filled with coleslaw shady

steak sandwich

6oz sirloin medaillion confit toamto & onion rings on shade

all of our burgers

are served ion a portofino kaiser bun with lettuce toamto pickle

Shady burger

6oz charbroiled beef patty with shady sauce
add white cheddar or mushrooms
add honey cured baocn

Oceanwise burger

shade-made panko cursted scallop shrimp guacamole & white cheddar

oyster burger

semolina crusted & pan fried fanny bay oysters

Big island chicken burger

sesaoned chicken breast, shady made creamy sriracha and mango pineapple salsa

shady special

chicken mushrooms roasted onions arugala & sahved parmesan

canadian eh

honey cured baocn ham & mushrooms

Marherita

with tomato and fresh baisl

cheesecake

with fruit coulls chocolate sauce & Chantillycream

flourless chocolate torte

richdark callebaut chocolate torte served with fruit

vanilla ice cream

simple but effective

crème brulee

rich vanilla custard topped with crips caramed

Mur pie

prepared from scratch using rich espresco flake ice cream and oreo cookie crust

Blackbeery port

two ounces of saltping vineyards coastal grouwn wild blackberry dessert wine

bennys

Oceanwise

scallop prawn and dungeness crab with shady made guacamole

Tradiitonal

black forest ham

west coast

smoked slamon & goats cheese

florentine

fresh spinach sauteed with garice white wine

two eggs your way

servedwith hand cur hash browns toast & honey cured baocn or saucsage

fruttata

egg white with cheery tomato spinach & gaot cheese

banana bread french toast

made form scratch served with chartilly cream

sunnyside poutine

hand cut freis and cheese curds topped with bacon, tomato and green side eggs

shady

ham red pepper green onion & whit cheddar

veggie

mushroom spinach & gruyere

Neptune

rich crab meat sauteed asparagus & bell [peppers