Soup Bowl with Salad and Boulani`
Dhal soup, Mystic Soup, or Sambar Squash Soup
Green Salad
Baby spinach, greens, avocado and sprouts with hempseed pesto dressing
Chai Salad
Baby tomato, artichoke hearts, olive oil, grapes, sheep feta cheese, almonds, baby spinach, olives; oregano & white wine dressing
Mediterranean Platter
Organic Quinoa salad, hommus, baba ghanoush, olives, roasted garlic, boulani, mint, dates and feta cheese (vegan option available)
Quinoa ‘Tabouli’ Salad
with hommus and boulani
Mango Prawns
Prawns sautéed in a spicy mango, lime leaf and star anise curry on basmati rice.
Tibetan Mantu
Dumplings stuffed with green onions, chives and herbs
Dhaalcha
Roasted chunks of chicken or lamb, Afghan rice in our organic dhal soup, served with roti and side salad.
Masala Praws
Prawns pan-sauteed with garlic butter in South Indian spices
Eastern Calamari
Spicy calamari sautéed in giner, garlic and vindaloo spice on Basmati rice
“Baba Chapati’s” Pate Platter`
Rustic hempseed vegetarian pate (served cold) with fresh pesto, roasted vegetables, green salad and kefir naan.
Kabuli Pulao`
Grilled lamb kebab sautéed with basmati rice, carrpts, aromatic spices; topped with Persian salad.
Boulani
Traditional Afghan whole wheat roti stuffed with potato, green onion and herbs; served with chickpeas, dehydrated yogurt, beets and sprouts
Persian Salad
Finely chopped cucumbers, tomatoes, nions, romaine lettuce, mint and cilantro
Beet Salad
Steamed beets, sour cherries with cumin w/ balsamic vinaigrette
Quinoa Tabouli Salad
Parsely, quinoa, red peppers, cucumber, lemon and spices.
Dhaal Soup
Three different kinds of lentils, cauliflower, spinach, herbs and spices.
Mystic Soup
Lemongrass, green curry, ginger and mushrooms in coconut milk
Sambar Squash Soup
South Indian yellow dhal with squash, flavoured with tamarind and spices
Jackfruit Cauliflower Curry
Jackfruit and cauliflower in a yogurt, ginger and cumin curry
Afghan Eggplant
Baked eggplant, sautéed with herbs, tomato, onion and garlic (vegan)
Eastern Ratatouille
Zucchini, potatoes, eggplant, whole garlic in a lentil plum sauce (vegan)
Alu Gobi
Cauliflower and potato in a tangy tomato coconut sauce (vegan)
Peas & Cheese
Peas, ripened paneer cheese and potato, mixed and spiced.
Spinach Paneer
Whipped spinach & paneer (Indian Cheese) with mushrooms (vegan option available)
Baby okra
Baby okra and tofu sautéed in a sundried tomato and chipotle sauce (vegan)
Mango Butternut Squash
Butternut squach and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves (vegan)
Chana Masala
Chickpeas, onion, tomato, herbs & spices (vegan)
Wild Salmon
Baked miso salmon in coconut milk, lime leaves and red/gree Thai curry
Seasonal fish curry
Seasonal fish in an exotic South Indian Curry
Chicken Masala
Chicken in creamy masala and herbs (dairy)
Lamb Kebab
Perfectly spiced and grilled chunks of lamb in a savoury yogurt, black cardamom and bay leaf curry (dairy)
Bombay Masala
Cauliflower and potato in a tangy tomato coconut curry sauce
Ghandi’s Breakfast
Whipped spinach with mushrooms
Yogi’s Treat
Chickpeas, onion, tomato, herbs and spices
The Gypsy
Baked eggplant, mango butternut squash with Afghan rice
Ghandara Blues
Baked eggplant sautéed with herbs, tomato, onion, garlic and spices
Lion of the Desert
Peas, paneer cheese and potato mixed and spiced
Spice Caravan
Chickpeas, cauliflower and Afghan rice
Afghan Nomad
Charbroiled lamb kebab with eggplant
The Mughal
Chicken in creamy masal and herbs
The Silk Route
Baked miso salmon in coconut milk, lime leaves and red/green Thai curry
Persia’s Favourite
Charbroiled lamb kebab with spinach and basmati rice.
Gulab Jaman
Traditional Indian cakes topped with pistachio and rosewater (served hot)
Kir
Rice pudding with pistachio and rosewater
Eastern Ecstacy
Rice pudding, ice cream and a warm gulab jaman on top; sprinkled with rosewater, pistachio and cardamom
Chocolate Pudding
Vegan chocolate pudding with organic cherries and pruit preserves
Kathmandu Hash
Blueberry, strawberry, cherry
Ganges Nectar
Blueberry, strawberry, cherry
Himalayan High
Honeydew, pineapple, lychee, rosewater, cardamom
Kabuli Dream
Pistachio, cardamom, rosewater
Nutty Gypsy
Mixed nuts, cardamom, cinnamon, chocolate
Turkish Chill
Espresso, chocolate, hazelnut, cinnamon
Kashmiri Sunset
Mango, cardamom, rosewater
Rangoon Rain
Peach, lychee, pineapple, banana, coconut
Shiva’s Nectar
Hempseed, banana, blueberry, almond milk, strawberry
Buddha’s Blesing
Cherry and mixed berries
Rumi’s Joy
Blueberry and strawberry
Calcutta Monsoon
Pineapple, coconut, banana, lychee
Bhutan’s Secret
Mango, orange, peach, mint
Khayyam’s Orchard
Apple, cherry, lime, ginger, mint
Tibetan Wildflower
Cherry, mixed berries, flower essence
The Indonesian
Kiwi, strawberry, banana, blueberry
drinks
hot,Cold,Eastern Desserts
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Though not strictly Indian, East Is East relies heavily on the spices and traditional dishes of this country to round out its enticing menu of eastern flavours. We suggest the Chai Feast tasting menu — a journey down the spice route and through some of their most popular and delicious dishes, like chana masala and aloo gobi, all served with naan, pickles and rice. Let the soothing sounds of their nightly live music be the soundtrack to this family-style feast.
View this Smart ListFor global music in an exotic setting, head to the Main Street location of East Is East where every night the rhythms of musicians playing selections from around the world will accompany your meal of fragrant Indian and Middle Eastern dishes. The rich tones of Romanian, Spanish, Iranian or Indian instruments strike the perfect note for your evening as you lounge in low seating among communal tables. Dancers often make an appearance as well, rounding out an incredible night of delicious eats and free entertainment.
View this Smart List