This unassuming spot in the heart of Victoria's Chinatown bears a sign that proudly advertises their "third-generation noodle maker." Try the miso ramen with fresh noodles, crispy bean sprouts, sweet corn and marinated minced pork, or the hot-and-sour noodle soup with ramen noodles, tiger prawns, and mixed veggies in a spicy broth. Payment is cash or debit only.