J&J Wonton Noodle House specialises in Cantonese and Szechuan food. Using as many local ingredients as possible could be a reason for us receiving the title Best of the City more than once The staff is attentive and friendly and the glassed in kitchen area allows you to watch the chefs preparing your food. The ingredients are incredibly fresh and there are a many daily specials.more...See more text
Just a quick 20-minute bus ride from campus, J & J Wonton Noodle House offers generous portions of Cantonese and Szechuan food at reasonable prices, especially at lunchtime. They use locally sourced ingredients as much as possible to provide diners with fresh and flavourful meals. The chef suggests the Szechuan-style chicken, but almost everything on the menu is worth trying at least once. Gluten-free and vegan options are available as well. A word to the wise: avoid the lunch rush if you can, as this place can get very busy.
Cantonese and Szechuan dishes made with fresh, local products are what sets J & J's apart from many other restaurants in their class. The restaurant is bright and clean, with a glass-walled kitchen so you can see the chefs making your dinner right before your eyes. In addition to a wide selection of traditional dishes, the menu also includes gluten-free and vegan sections to accommodate everyone's tastes.