Pizzeria Prima Strada
4/5
Details
Information
Reviews
Location

Restaurant type

  • Pizzeria,

Cuisine type

  • Italian,

Dishes

  • Pizza,

Features

  • Restaurant With Catering Services,
  • Take-out,

Languages Spoken

  • English,
Location
2960 Bridge St, Victoria, BC V8T 4T3
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Pizzeria Prima Strada

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4/5
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    Language:
    Vkdanes
    By

    excellent pizza

    Food is terrific and service is very good. Ambiance is that of a service station.

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    Appears in 3 Smart Lists

    Editor’s Pick
    Kid-friendly Victoria restaurants for birthdays

    Kid-friendly Victoria restaurants for birthdays

    Pizza parties are a children’s party classic, and Pizzeria Prima Strada makes delicious pizza kids love. Wood-fired for as little as 90 seconds, the pizzas are fresh, delicious and, most importantly, on the table quickly. Your guests can share all kinds of flavours, from classics like the pepperoni to adventurous choices that feature homemade sausage. Their menu has plenty of options for picky kids and they have more than enough space at their communal-style tables for larger groups.

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    Discover Victoria’s hottest group-dining spots

    Discover Victoria’s hottest group-dining spots

    Pizza is designed for sharing and Pizzeria Prima Strada has the best traditional, thin-crust Roman-style pizzas in Victoria. Originally a local joint with only a few tables, their Bridge Street location can now easily accommodate larger groups. Be sure to order the classic Margherita along with more adventurous options like the Fungi, a white pizza with fresh BC mushrooms. Everyone can try something a little different and, when you’re all finished with the pizzas, the tiramisu is a sweet treat to finish off your evening.

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    Mamma Mia! Can't miss Italian restaurants in Victoria

    Mamma Mia! Can't miss Italian restaurants in Victoria

    Prima Strada brings authentic pizza from Naples to this converted garage on an out of the way street. Neapolitan pizza makers (pizzaioli) use wood-fired ovens to achieve that special crisp crust, and so does Prima Strada. The restaurant even has a mobile version that appears at local events and markets. Try the classic margherita (tomato, basil, buffalo mozza) or the carpaccio (beef tenderloin, radish). Finish your meal with a bracing shot of grappa in your espresso (caffe corretto). A second location in town offers the same menu, with a little less ambience.

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