This Kitsilano patisserie is very French and specializes in regional baked goods and desserts: croissants, artisanal loafs, crème brulee, baguette sandwiches, pain au chocolat and more. The pastel macarons are a pretty and colourful bite-sized snack for little ones. Owner Fabrice Roché is a father of two and is always very warm and welcoming to kids.
Regulars flock to this authentic French bakery and café for its decadent pastries and expertly-prepared coffee. The cheerful staff is happy to tailor your drink just the way you like it and owner Fabrice Roché is often on-site chatting with patrons. The menu features pain au chocolat, croissants and a wide variety of baguette-style sandwiches.