Details
Information
Reviews
Location

Dishes

  • Tea,
  • Lunch,
  • Coffee,
  • Baked Goods,
  • Breakfast,

Features

  • Cafes Terraces With Wifi Internet,
  • Wheelchair-accessible Cafe Terrace,
Location
1300 73rd Ave W, Vancouver, BC V6P 3E7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • < $10,

Methods of Payment:

Meet the owner

On your next journey to the Vancouver Airport, consider making a pit stop at Wick’s Café. Located at the north foot of the Arthur Laing Bridge, the spacious eatery offers specialty drinks, deli-style breakfast and lunch items, gooey treats and a cozy atmosphere that captures the relaxed vibe of Vancouver’s Marpole neighbourhood.

“We’re a bit tucked away,” says owner Mary-Anne Wickham. “But once people find us, they’re hooked!” Wick’s green and red walls, colourful art works and snug leather seating attract an eclectic clientele — from professionals who work in nearby offices to retirees and students.

In the morning, patrons read or meet friends at one of many worn, wooden tables. In the evenings, occasional live music performances provide a casual night out for all tastes, whilethe café’s late closing time of 8 pm invites freelancers and students to work while nibbling on a gooey cinnamon bun or vegetarian wrap.

Ratings & Reviews - Wick's Cafe

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    GurjitKhehra
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    one of the best m...

    one of the best muffins

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    Editor’s Pick
    Top lunch spots in Vancouver’s Marpole neighbourhood

    Top lunch spots in Vancouver’s Marpole neighbourhood

    On your next journey to the Vancouver Airport, consider making a pit stop at Wick’s Café. Located at the north foot of the Arthur Laing Bridge, the eclectic eatery offers specialty drinks, deli-style breakfast and lunch items, gooey treats, and a cozy atmosphere that captures the community spirit of Marpole. A Caesar wrap paired with a fruit smoothie makes for a balanced meal, while those in search of something new must try the Red Symphony, an African Rooibos tea that’s pressed in Wick’s gorgeous Italian espresso machine and added to steamed milk.

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