Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
Chocolate Almond Torte
Two layers of moist flourless chocolate almond torte, cradle with creamy almond filling all topped with a smooth chocolate almond mousse.
Turtle Cheesecake
Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with a white fond, brownie cubes more pecans and chocolate chunks. Gluten free
Warm Saskatoon Berry & Cinnamon Bread Pudding
Served with vanilla ice cream, caramel and raspberry
Chocolate Eruption Cake
Drizzled with chocolate sauce
Vanilla Crme Brulée
A classic finish to any meal.
New York Style Cheesecake
Served with strawberry, raspberry, cherry, chocolate or caramel sauce.
Vanilla Crme Brulée
A classic finish to any meal.
Feature Dessert
Ask your server for today's feature dessert!
Juice
Fresh cold milk
Milkshakes
Cowboy Chicken Fingers
3 strips of tender chicken, served with a honey-dill sauce for dipping, fries & beverage.
Campfire Grilled Cheese
Traditional grilled cheese sandwich, fries with a beverage.
Lots of Cheese Macaroni
Pasta ribbons, ideal for fun eating....served plain or with a creamy cheese sauce. Served with a beverage.
Lone Ranger Burger
An all beef patty served on a plain toasted bun, with
fries & beverage.
Look, It's Floating
Scoop of vanilla ice-cream with cola
topped-off with whipping cream......you just gotta love it!
Kid's Ice Cream Sundae
Drinks
White Wine
Red Wine
Champagne
Classic Cocktails
Blended Drinks
Martinis
DESSERT WINE
INNISKILLIN VIDAL ICEWINE (CANADA-VQA)
INNISKILLIN VIDAL ICEWINE (CANADA-VQA)
At Remingtons we proudly feature Angus Pride Canadas Premium Beef. We age our beef for 28-35 days and select only well marble cuts to guarantee you the most tender and flavourful steak available. In the heart of our kitchen, we use a 1600 degree down draft broiler, used by the worlds finest steak houses, which cooks your steak at nearly twice the temperature of conventional broilers sealing in the steaks natural juices and flavour.
TOP SIRLOIN
The most flavourful cut of steak. We recommend this cut done to medium rare.
NEW YORK STRIP
A good balance of marbling and tenderness
RIB EYE STEAK
This cut has an abundance of marbling. Its the juiciest steak youll ever eat!
FILET MIGNON
Tenderness makes this one the King of steaks!
SLOW ROASTED PRIME RIB
The best in town! Available only Friday and Saturday evenings.
STEAK AND LOBASTER
The best of land and sea! A 6 oz. Top Sirloin paired with a succulent 4 oz. lobster tail.
CHICKEN CARBONARA
Smoked bacon, potabella mushrooms, asiago cheese, and roasted garlic, tossed in a chardonnay cream sauce with penne.
Add grilled chicken breast | $4
SEAFOOD LINGUINI
Jumbo shrimp sautéed and lobster meat tossed with linguine, fresh basil, olive oil and garlic In pesto cream sauce, baked with asiago cheese.
OSSO BUCCO
Braised veal topped with a tomato and herb sauce.
BOURBON BBQ RIBS
Remingtons slow roasted meaty baby back ribs finished with our signature bourbon barbeque sauce
Add grilled chicken breast $4
RACK OF LAMB
Slow roasted to perfection drizzled with orange and ginger reduction.
TUNA SALAD
Blackened yellow fin tuna on top of fresh spinach, strawberry, cranberries and toasted almonds. Served with wasabi aioli.
REMINGTONS SEAFOOD PLATTER
JThe best of the Sea! King crab, a succulent broiled lobster tail and our Jumbo grilled prawns.
SALMON SAMBUCCA
8 oz Atlantic salmon fi llet topped with a sambucca spinach cream sauce.
WARM LOBSTER SALAD
Lightly sautéed mixed vegetables tossed with field greens and a tangy citrus peppercorn dressing and finished with a butter seared lobster tail.
SEAFOOD STUFFED CHICKEN
Double breast of chicken filled with fresh spinach, asparagus, crab and cream cheese, served with a white wine, pesto cream sauce.
ALASKAN KING CRAB
With drawn butter.
BROILED LOBSTER TAIL
SAUTÉED MUSHROOMS
FLASH GRILLED PRAWN SKEWER
WHISKEY PEPPERCORN SAUCE
BLUE CHEESE CRUSTED
PEPPERCORN CRUSTED
SAUTÉED FRESH SPINACH
STEAMED ASPARAGUS
GARLIC TOAST
CHEESE TOAST
BÉARNAISE
HOLLANDAISE
OSCAR
Crab, asparagus and hollandaise.
CEASAR SALAD
Crisp romaine and our delicious house made dressing. Garnished with asiago, chili croutons and tortilla crisps
Add grilled chicken breast $4
Seafood (shrimp, scallops and calamari) $7
BLACK & BLUE SALAD
Six ounce top sirloin broiled to your liking, tangled greens, crumbled blue cheese, tomatoes and roasted artichoke hearts with a Dijon vinaigrette
SPINACH SALAD
Fresh baby spinach, mushrooms, crispy bacon bits and sliced egg served with warm bacon dressing
TUNA SALAD
Blackened yellow fin tuna on top of fresh spinach, strawberry, cranberries and toasted almonds. Served with wasabi aioli.
LOBSTER SALAD
A mix of garden greens topped with warm lobster meet and drizzled with Remys creamy dill dressing.
HORITAKI SALAD
A Mixture of roma tomatoes, cucumbers, red onions, and green peppers topped with feta cheese and Greek dressing.
FRENCH ONION SOUP
A rich beef and onion broth, topped with garlic croutons and melted Swiss cheese.
PORTABELLA MUSHROOM, CRAB & CREAM CHEESE BISQUE
King crab and cream cheese make this mushroom bisque extra special.
CHEFS SELECTED DAILY SOUP
Our chefs personally prepared soup.
BOURBON STREET BISTRO
Sautéed beef strips, peppers, and mushrooms with a maple red wine sauce served on French toast.
REMINGTONS CLUB HOUSE
Broiled breast of chicken, back bacon, cheddar, lettuce, tomato and mayo served on herb focaccia.
THE PORTABELLA BURGER
Baked portabella mushroom, grilled pepper, red onion, spinach and cream cheese on an onion Kaiser.
ASIAN SHRIMP WRAP
Sautéed shrimp mixed with Asian slaw, steam cooked noodles and sweet and spicy Thai sauce.
PANINI
Apple, Brie, avocado, with pesto mayo.
Remys Reuben | $14
Chicken Parmesan. | $14
CLASSIC CARBONARA
Smoked bacon, sliced portabella mushrooms, asiago, roasted garlic and shallots in cream sauce with penne
Add grilled chicken | $4
LINGUINI ALFREDO
Linguini noodles tossed in a creamy garlic and cheese sauce.
Add grilled chicken | $4
Add shrimp skewer | $7
SHRIMP PESTO LINGUINI
Jumbo shrimp sautéed and tossed with linguine, fresh basil, olive oil and garlic In pesto cream sauce, baked with asiago cheese.
STEAK SANDWICH
6oz grilled top sirloin served on a thick slice of garlic toast with sautéed onions. Comes with chefs daily potato and daily vegetable.
TOP SIRLOIN
The most flavourful cut of steak 10 oz.
CHICKEN MONTEBELLO
A broiled chicken breast topped with a cranberry, spinach and basil, tomato spinach cream and finished with toasted almonds
FRESH ATLANTIC SALMON
Accompanied by rice pilaf and Chefs daily vegetable and drizzled with a chardonnay dill cream sauce.
FISH & CHIPS
Beer battered basa fillets, served with homemade fries, tartar sauce and lemon wedge.
BBQ RIBS
Remingtons slow roasted meaty baby back ribs finished with our signature bourbon barbeque sauce.
Add grilled chicken $4
Add Caesar salad, tangled greens or Greek salad for $3 more
CLASSIC BURGER
Using only ground Angus sirloin, this burger tastes more like a steak! Served with lettuce, tomatoes, onion, mayo and BBQ sauce on an onion Kaiser
Add bacon and cheddar for $2
JALAPEÑO & BLUE CHEESE BURGER
Char broiled 6 oz. AAA burger with blue cheese, lettuce, tomatoes, and jalapeños.
THE HAVARTI
Havarti cheese, sautéed mushrooms and caramelized onions with our homemade Caesar dressing.
FAVOURITES ARE NOT AVAILABLE FOR HALF PRICE APPETIZERS ON THURSDAY NIGHT
FLAT BREAD PIZZA
Greek Red & green peppers, feta, sliced black olives with Creamy Greek dressing
Vegetarian Sundried tomatoes, peppers & onions with pesto topped with Havarti
Add Chicken or Beef for $4
STEAK SANDWHICH
6oz grilled top sirloin served on a thick slice of garlic toast with sauteed onions. Accompanied by our chefs daily vegetable and potato.
CHICKEN CEASAR WRAP
Chicken tossed with romaine lettuce and our homemade Caesar dressing with Asiago cheese, wrapped in a warm flour tortilla.
Served with a choice of salad or fries.
GROUND SIRLOIN CLASSIC BURGER
Topped with lettuce, tomatoes, onion, mayo and Remingtons Bourbon BBQ Sauce on an onion Kaiser.
Served with a choice of salad or fries.
Add bacon and cheddar for $2.00
PRIME RIB BEEF DIP
Slow roasted prime rib served in a ciabatta bun, smothered with melted Swiss cheese served with house made beef juice.
Served with a choice of salad or fries.
CHICKEN STRIPS & FRIES
Tender strips of chicken breast served with honey dill dipping sauce.
Browse through our delicious menu items.
There's a little something for everyone!
APPETIZERS ARE HALF PRICE EVERY THURSDAY NIGHT! IN HOUSE PROMOTION NOT AVAILABLE FOR TAKE OUT!
NACHOS
Tri color nachos topped with tomatoes, green onions, bell peppers, fresh jalapenos, black olives and baked with three cheese blend. Served with sour cream and salsa.
Add Chicken or Beef $4.00
PORK GOZYA
Wontons, filled with pork, vegetables and Asian spices. Served with sesame sweet sauce.
STUFFED JALAPENOS
Breaded Jalapenos, stuffed with cream cheese, served with sour cream.
CRISPY CHICKEN WINGS
Sweet chili, Inferno, Remyâs Bourbon BBQ, Hot & Honey, Buffalo, Salt & Pepper, Honey Garlic, Lemon Pepper, Arizona, Cajun.
RIBLETS
Tender pork riblets, fried and tossed with lemon pepper.
CALAMARI
Hand cut baby squid, marinated in herbs and spices, flash fried and served with smoked sea salt and cilantro wine dip.
SPINACH & ARTICHOKE DIP
Cream cheese, spinach, roasted red peppers, and artichokes finished with shredded cheeses and a dollop of sour cream and baked pita.
MOZZA STICKS
Cheese sticks breaded and deep fried, served with Marinara sauce
SAMOSAS
2 chicken 2 beef In a soft shell with lettuce, tomatoes and cheese blend served with sour cream and salsa
COCONUT SHRIMP
Lightly battered shrimp rolled in coconut and served with a sweet chili dipping sauce
ASIAN LOBSTER WONTONS
Morsels of Atlantic lobster and Asian spices folded in wontons, topped with julienne vegetables, served with chili-cream.
GRILLED WASABI TUNA
Seared medium rare yellow fi n tuna, garnished with Sautéed spinach and wasabi aioli.
CALAMARI
Hand cut baby squid, marinated in herbs and spices, flash fried and served with cilantro-lime dip.
HUMMUS AND NAAN
PURéed chickpeas, tahini, lemon, and garlic served with warm Naan bread.
PRAWNCARGOT
Grilled Portobello mushroom stuffed with spinach cream cheese and sautéed garlic shrimp baked with asiago.
SPINACH AND ARTICHOKE DIP
Spinach, artichokes, cream cheese, and roasted red peppers, fi nished with asiago and a dollop of sour cream and served with warm pitas.
PORK GOYZA
Won tons fi lled with pork, vegetables and Asian spices. Served with sweet sesame sauce.
P.E.I. MUSSELS
A lb. of PEI mussels, sautéed with roasted garlic and fresh mint. Simmered in coconut milk and a rich tomato broth
CAESAR SALAD
Crisp romaine hearts tossed with our delicious house made dressing.Garnished with
fresh Parmesan.
TANGLED SALAD
Mixed salad greens, topped cherry diced tomatoes, cucumbers, roasted red peppers and carrot curls. Drizzled with signature
strawberry vinaigrette
FRENCH ONION SOUP
A rich beef and onion broth, topped with garlic croutons and melted Swiss cheese.
CHEF'S SELECTED DAILY SOUP
Our chefs personally prepared soup.
PORTOBELLO MUSHROOM, CRAB & CREAM CHEESE BISQUE
Crab and cream cheese make this mushroom bisque extra special.
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
My wife and I had our wedding reception (27 people) in one of the private dining rooms at Remmingtons. From planning the event to the actual occasion, we experienced professional, friendly, and extremely helpful assistance from all of the staff and managment we encountered. The food was wonderful, the service was excellent, and it was all provided at a price the reflected true value. Thanks to all at Remmingtons!
A fresh yet quite a nice combination! Great view of downtown.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.