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Miso Soup
Tofu, seaweed, and green onion in red miso broth
Agedashi Tofu
Golden fried tofu topped with finely sliced green onion served with house tempura sauce
Edamame
Green soybeans lightly seasoned with sea salt
Wakame Salad
Seaweed salad
Sunomono Salad
Rice noodles and pickled cucumber in a vinaigrette
(choice of shrimp, octopus, or real crab)
Tako Kimchi
Octopus and cucumber marinated in spicy kimchi sauce
Gyoza
Pan fried pork dumplings served with ginger soy dipping sauce
Tuna Goma-ae
Cubed maguro and avocado tossed in an aromatic goma-ae
dressing sprinkled with black sesame seeds
Tuna Tataki
Delicately seared tuna with house chili sauce served on a bed of sunomono salad
Yaki Ika
Pan seared cuttlefish presented in a ginger teriyaki sauce
Spicy Sashimi Trio
Tuna, salmon, and fresh scallop sashimi enhanced with sweet and spicy chili sauce
Blufish Scallops
Tempura scallops topped with Japanese aioli
Cajun Seared Salmon Sashimi
Delicately seared salmon with Cajun spice
White Truffle Tuna Carpaccio
Thinly sliced tuna sashimi drizzled with Napa Valley white truffle oil and our signature house soy
topped with fresh ground pepper, and tobiko
Asian Salmon Tartare
Salmon and avocado pate served with thin rice crackers
Japanese Rice Paper Rolls
Spicy salmon and fresh vegetables wrapped in rice paper
Thai Style Sashimi
Fresh scallop and sweet prawn sashimi presented in a spicy cilantro vinaigrette
Hatchimitsu Ebi
Succulent prawns tossed in a creamy honey Cajun sauce, smoked salmon rosettes
New Style Sashimi
Fresh tuna and salmon drizzled with warm
extra virgin olive oil, topped with chives
*Ask your server about our monthly feature roll
Ben
Salmon and cucumber inside, topped with smoked salmon and chopped scallop in Japanese mayo and fire torched
Spicy Ben
Swap the cucumber for avacado in the Ben roll and enhance with a second sauce that
entwines with the first for a fiery experience
Sunrise
Avocado and yam tempura inside, topped with salmon and drizzled with unagi sauce
Red Dragon
Shrimp tempura inside, topped with steamed shrimp and drizzled
with unagi sauce, spicy mayo on side
Lobster Roll
Lobster tail, jumbo shrimp and avacado inside, tapped with smoked salmon and
drizzeled with warm hachimitsu sauce
New Style Roll
Real crab with wasabi tobiko and cucumber inside, wrapped in a soy crepe
and topped with fire torched toro and salmon drizzled with white truffle oil and chives
Sumoku Roll
Large scallops and tobiko torched for a smokey essence, doll it up with our tasty prosciutto and real crab, nori and mayo on top for decoration
Green Roll
Shrimp tempura, kanpyo, avocado, cucumber, tamago,
and plum mayo wrapped in a soy crepe
Rainforest
Scallop, steamed shrimp, red cabbage, carrot, daikon, and kanpyo wrapped in cucumber drizzled with Yuzu dressing and spicy Japanese mayo
inside out maki
California
Real crab, avocado, and mayo, topped with tobiko
Dynamite
Tempura shrimp, avocado, cucumber, mayo, topped with tobiko
Super Dynamite
Tempura shrimp, softshell crab, avocado, cucumber, mayo, topped with tobiko
Spicy Beef
Spicy teriyaki chicken, avocado, and cucumber topped with sesame seeds
Spicy Chicken
Spicy teriyaki chicken, avocado, and cucumber topped with sesame seeds
Chopped Scallop
Chopped scallop and mayo, topped with tobiko
Hot Scallop
Spicy chopped scallop, mayo, and tempura flakes inside, topped with tobiko
Philadelphia
Smoked salmon, cucumber, and cream cheese
Crunchy
Spicy crab and shrimp with cucumber, tempura flakes inside and out
Rainbow
California roll topped with tuna, salmon, squid, shrimp, surf clam, and avocado
The Exchange
Cucumber and avocado with mayo inside, topped with salmon and tuna
Caterpillar
BBQ eel and cucumber inside, topped with avocado, unagi sauce, and sesame seeds
Bannatyne
Spicy tuna and salmon, avocado on top
Dragon
Shrimp, mayo, tobiko inside, avocado and bbq eel on top
Bakudan
Tuna, tempura flakes, and chili sauce
Salmon Bakudan
Salmon, tempura flakes, and chili sauce
Negi Hamachi
Green onion and yellowtail
Negi Toro
Green onion and fatty tuna
Saba Maki
Green onion and marinated mackerel
Smoked Salmon Maki
Smoked salmon
Unakyu
BBQ eel, cucumber and sesame seeds
* Handrolls available
Kappa Maki
Cucumber and sesame seeds
Shitake Maki
Japanese mushroom and sesame seeds
Tokyo Roll
Cucumber and shitake mushroom
Avocado Maki
Avocado
Kappa/Avocado
Cucumber and avocado
Shitake/Avocado
Inside out with shitake mushroom and avocado
Yam Tempura Maki
Yam tempura
Veggie Caterpillar
Shitake mushroom and cucumber inside, topped with avocado and unagi sauce
Spring Garden
Asparagus, red cabbage, and tempura vegetables, drizzled with spicy sauce
Veggie Rainforest
Daikon, avocado, asparagus, carrot, and red cabbage wrapped in daikon and drizzled with Yuzu dressing and spicy Japanese mayo
choice of regular or thin cut
Maguro
Pink Tuna
Sake
Salmon
Tuna & Salmon
Tuna and salmon
Tako
Octopus
Hotate
Scallop
Hamachi
Yellowtail
Red Tuna
Toro
Fatty Tuna
Special Sashimi Assortment
Chef's choice
Premium Sashimi Assortment
Chef's choice
Deluxe Sashimi Assortment
Special presentation of fresh fish and seafood
served with our house tempura sauce
Yam
perfectly tempur'd yam
Shrimp
succulent shrimp, crispy and delicious
Softshell Crab
Whole softshell crab lightly battered
Vegetable
Variety of fresh vegetables
Chicken
Lightly seasoned panko chicken strips served with spicy mayo
Spicy Ika
A twist on the classic calamari, served with Tabasco
infused soy dipping sauce
Deluxe
Shrimp, unagi, spicy ika, and assorted vegetables
per piece
Jumbo Amaebi
Sweet shrimp
Avocado
Avocado
Chopped Scallop Sushi
Scallops with tobiko and mayo
Chopped Hokki Sushi
Surf clam with tobiko and mayo
Ebi
Steamed shrimp
Hamachi
Yellowtail
Hokkigai
Surf clam
Hotategai
Scallop
Ika
Squid
Inari
Bean curd pocket
Kani
Crab
Maguro
Tuna
Red Maguro
Red tuna
Saba
Marinated mackerel
Sake
Salmon
Shitake
Shitake Mushroom
Smoked Salmon
Smoked Salmon
Tako
Octopus
Tamago
Egg omelet
Tobiko
Flying fish roe
Toro
Fatty tuna
Unagi
BBQ eel
White Maguro
Butterfish
served with miso soup
Chirashi Bento
Assorted sashimi over sushi rice topped with tobiko, edamame,
vegetable sunomono salad, and spring roll
Teriyaki Beef Dinner
Slices of tender ribeye steak with our house teriyaki sauce over
sushi rice served with steamed vegetables and spring roll
Teriyaki Salmon Dinner
Salmon fillet in our house teriyaki sauce over sushi rice
served with steamed vegetables and spring roll
Teriyaki Chicken Dinner
Chicken breast in our house teriyaki sauce over sushi
rice served with steamed vegetables and spring roll
Unadon Dinner
Bbq eel fillet over sushi rice served with steamed vegetables and spring roll
Chef's Table
A sumptuous five course meal comprised of our
finest signature dishes, ideal for two to share
All lunch items served with a miso soup to start
Blufish Bento
California roll, edamame, sunomono salad, chicken tempura, and spicy salmon sashimi
Veggie Bento
Yam tempura roll, shitake/avocado roll, edamame, sunomono salad,
tamago and inari nigiri, and vegetable tempura
Teriyaki Box
Served with sushi rice, steamed vegetables, and special agedashi tofu choice of:
Curry Box
Mild yellow curry served with sushi rice, potatoes, carrots, and special agedashi tofu choice of:
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