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Mussels
In our signature tomato saffron cream sauce. One pound.
Bruschetta
French baquette broiled with tomatoes, basil, garlic and mozzarella
Kalamari
Dip and dusted calamari deep fried and accompanied by seafood sauce
Spanakopita
Traditional Greek filled phyllo pastry with spinach and feta. Accompanied by Tzatziki sauce.
Sopa Del Dia
Our soup of the day - a taste of the Mediterranean.
Maritime Seafood Chowder
Our signature chowder made with crab, lobster, scallops and haddock. A milk based chowder with red potatoes and plenty of flavour.
Gambas al Ajillo Martini
pan-fried shrimp with olive oil, garlic, chili spice and finished with a sprinkling of manchego cheese. A spanish tapa favourite
salads.
Add grilled chicken to any salad - $6
Spinach Salad
fresh spinach, apples, tomatoes, mozzarella served with maple dressing
Caesar Salad
Romaine lettuce, croutons, bacon, parmesan cheese, caesar dressing
Mista Salad
Our green house salad with julienne of carrot, bell peppers, cucumbers, tomatoes and your choice of: Italian, sundried tomato, pomegranate and ginger or balsamic modena dressing.
Authentic Greek Village Salad
cucumber, tomatoes, peppers, red onions, kalamata olives, feta and our Greek Vinaigrette
Market Greens Salad
market greens, cucumber, carrots, peppers & tomatoes with choice of dressing
Chicken Kotopoulo
Chicken, roasted peppers, tomatoes, mushrooms, garlic, parmesean cheese in a white wine cream sauce
Chicken and Italian Penne
carmelized onions, peppers, garlic , chilies in a spicy tomato pepper sauce with manchego and olives
Ricotta Gnocchi
Ricotta gnocchi tossed in a basil pesto cream sauce. A popular vegetarian pasta selection.
Sundried tomato and Goat Cheese Ravioli
sundried tomato and goat cheese daisy pasta tossed in our flavourful tomato basil rosa sauce.
Seafood Linguine
mussels, crab, shrimp and haddock tossed in a tomato sauce with tomatoes and green onions.
Basque Grilled Pork Sandwich
Grilled pork and carmelized onions on focaccia bread with our signature chipotle mango barbecue sauce.
Mediterranean Grilled Club
Chicken, grilled mango, lettuce, tomato, pancetta and cheese on focaccia with our roasted red pepper aioli.
Fish and Chips
beer battered haddock served with fresh cut fries and our tartar sauce.
Ribeye Steak
10oz served with mushrooms, potatoe and vegetables
Nova Scotia Maple Glazed Cedar Planked Salmon
panfriend and drizzled with pure nova scotia maple syrup, potato and vegetables
Chicken Forrestiereq
panfried breast of chickenwith potato and vegetables
New York Peppercorn Steak
10oz striploin served with mushrooms, peppercorn demi glaze, potato and vegetables
Panfried Haddock
served with potato and vegetables
Annapolic Apple Pork Tenderloin
oven roasted and accompanied by mapled apples, vegetable and potato
Chicken or Vegetable Stirfry
sweet and sour sauce, honey garlic sauce served over brown rice or fettuccine noodles
Chicken Parmesan
breast of chicken and fettucini noodles with tomato sauce
Bistro Dessert of The Day
your server will be happy to introduce the day's dessert feature offering.
Lemon Basil Tart
a twist on the Italian tradition. served with whipped topping and raspberry coulis.
Sicilian Cannoli
pastry filled with a chocolate ricotta cheese.
Cheesecake
our creamy cheesecake served with your choice of strawberry sauce or raspberry sauce.
Chocolate Brownie
Our chocolate brownie served warm with chocolate sauce and chocolate ice cream.
Ice cream
Ask your server about today's flavours
Cookies
two cookies. Ask your server about today's selections.
Greek Baklava
traditional greek dessert of layered phyllo pastry with nuts in a honey syrup.
Bananas Foster
A regular favourite with our patrons, this dessert is prepared tableside. Sliced banana flambeed with rum in our caramel sauce and spooned over French vanilla ice cream.
Beverages
Cappuccino, Caffe Mocha, Espresso, Hot Chocolate.
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