(add a side salad, frites or soup of the day for $3)
Homemade soup
onion soup with crostini & fontina cheese 8
soup prepared daily by Chef ANGELO D 6
Melanzane fritti con fontina e pomodoro
eggplant parmigiana
Cozze guazetto
steamed mussels in a spicy tomato broth
Calamari ala griglia
grilled calamari sautéed in red onion, peppers, olives & served with a basil pesto drizzle
Fried Calamari
lightly dusted in flour & served with a chilli mayo
Maryland crab cakes
served with creole tartar sauce
(add Chicken, Sausage or Tiger shrimp for $4)
Caprese
vine ripened tomato, fior di late, pesto drizzle, rocket & micro greens salad with a balsamic reduction
Caesar
fresh romaine hearts tossed in our own creamy dressing topped with parmigiano shavings 8
pancetta upon request
Mista
micro organic greens & rucola tossed with raspberry vinaigrette, spaghetti carrots, radish, grape tomato
Fricasee di Funghi
medley of wild mushrooms stewed in balsamic reduction served over micro greens & rocket salad
topped with goat cheese crumbles
(add Chicken, Sausage or Tiger shrimp for $4)
Penne Pomodoro
penne tossed in Angelo Ds famous tomato sauce
Penne alla vodka
double smoked pancetta, green peppercorns, sweet onions, vodka rose sauce tossed with penne
Gnocchi Saffron
potato dumplings in saffron cream sauce
Tagliatelle Bolognese
Green and yellow noodles tossed with traditional style meat sauce
Meatballs
homemade meatballs served with linguine in tomato sauce
Mac & Cheese
casareccia noodle mixed in four diverse melted cheeses; cheddar, parmesan, asiago & monterray jack
Casareccia Aglio Olio
pasta with sun-dried tomatoes, fresh baby spinach, black olives, Anchovies & cherry tomatoes
(add a side salad, frites or soup of the day for $3)
Home-made corned beef
on a focaccia
Beef Dipp
slow roasted sirloin served on a focaccia, topped with roasted peppers, caramelized onions, fried mushrooms, provolone cheese & a jus
Chicken Pesto
grilled chicken focaccia melt, with goat cheese, caramelized onion, roasted peppers & pesto mayo
Croque Monsier
Capicola ham & Aged cheddar cheese flat grilled with béchamel
Cod & Chips
Beer batter coated cod, crispy fried, with creole tartar & served with frites
Cajun chicken Quesadilla
Cajun chicken strips, cheddar cheese & onions served with a mixed green salad & sour cream
Steak & Frites
6 oz New York strip loin served with frites
Artisan in house baked breakfast pastries, preserves
Selection of seasonal fruits, mint yogurt
House smoked salmon bagel, cream cheese, red onion, caper with patatoes, lima beans, salad
Grilled cheese w/brie, sliced pear, prosciutto served with salad
Burger
A blend of ground Angus and brisket cooked medium well w/home fries, salad
3 Organic Eggs any way you like em, home fries, bread
Double smoked bacon or homemade sausage
Add boar sausage 4
Omelettes
Three eggs, bread, home fries, salad
Violetta
Goat cheese, roasted peppers, spinach
Valentina
Diced tomatoes, basil pesto, buffalo mozzarella
Bennies
Three poached eggs, toasted croissant, hollandaise, home fries, salad
Nova Scotia
Smoked salmon, dill
Benedetto
Capicola, fontina cheese
Laura
Spinach , capicola, fontina cheese
Frittata
3 eggs, red pepper, capicola, onions , baby spinach, zucchini potatoes ,bread, salad.For gluten free we use polenta cakes, add 2
Quiche de juor served with greens
Crunchy French toast pure maple syrup medley fresh fruits
Add bacon or homemade sausage 4
Crepes smothered with crème Anglais, chocolate drizzle, fresh strawberries
Apple galette
Puff pastry topped with crème Anglais, sliced apples dusted with cinnamon, baked and smothered with home made caramel sauce, gelato
Torta di limone
Freshly baked torte filled with thick, soft and velvety lemon cream
Tagliatelle Bolognese
green & yellow noodles tossed with traditional style meat sauce
Polpette al Sugo
home made meat balls tossed with linguine tomato basil sauce
Penne alla vodka
double smoked pancetta, green peppercorns, sweet onions, vodka rose sauce tossed with penne
Paglia e fieno
green & yellow noodles in a rose sauce with diced chicken
Gnocchi Istriana
home-made gnocchi in a sliced pear & stilton cream sauce topped with candied walnuts
Casarecce Rustica
twisted pasta with veal tenderloin strips braised in garlic, onions, Moroccan olives, fire roasted peppers & mushrooms with a tarragon veal jus
Pappardelle All Amatriciana
guanciale (curred pork cheeks)garlic,onions chili tomato basil sauce
Linguine sapori di mare
scallops, shrimp, clams, crab legs & mussels in a herbed tomato broth
Risotto del Giorno
please enquire with your server for todays risotto
Melanzane fritti con fontina e pomodoro
eggplant parmigiana
Vitello Morelli
veal medallions, pan seared with open flame roasted peppers, mushrooms served with a port reduction veal demi
Vitello Limone
veal medallions pan seared in beurre blanc sauce
Vitello Peperonata
veal medallions pan seared, puree medley of peppers, tomato fondue
Vitello o Pollo Parmigiana
veal or chicken Milanese (alla parmigiana) with fontina
Filetto Mignon
grilled 8oz filet mignon served with a red wine reduction
Bistecca di manzo
grilled 10oz strip loin served with a peppercorn sauce
Carre di Agnello
lamb rack chops, pan seared with pan preserved jus
Gamberi provencale
broiled jumbo prawns with seasoned crumbs (Buzzara style)
Trota
pan seared trout filet with a tarragon butter sauce
Pesce misto in bianco
medley of shell fish shrimp, scallops, king crab, clams, mussels, fresh Rock lobster tail in a white wine sauce sprinkled with seasoned crumbs
Homemade soup
onion soup with crostini & fontina cheese 8
soup prepared daily by Chef ANGELO D 6
Fried Calamari
lightly dusted in flour & served with a chilli mayo
Maryland crab cakes
served with creole tartar sauce
Bruschetta
baguette bruched With garlic butter , sprinkled with cheese baked and topped with seasoned tomato bits
Cassoulet descagotts
snails braised in garlic mushrooms , spanich , lemongrass & a brandy cream demi
Cocktail di gamberi
shrimp cocktail with seafood
Cocktail di gamberi
Shrimp cocktal with seafood sauce
Capesante con pernod
large scallops seared in cream pernod sauce
Carpaccio di polpo
octopus carpaccio marinated with herbs , garlic and lemon juice
Briel al forno
wedgers of brie wrapped in phyllo pastry , baked & served with cumberland sauce
Cozze guacetto
steamed mussels in a spicy with a basil pesto drizzle
Fried Calamari
lightly dusted in flour & Srerved with a basil pesto drizzle
Antipasto_Presiutto Melone
cured ham with melon and fruit
Caprese
vine ripened tomato, fior di late, pesto drizzle, rocket & micro greens salad with a balsamic reduction
Caesar
fresh romaine hearts tossed in our own creamy dressing topped with parmigiano shavings .
pancetta upon request 2
Mista
micro organic greens & rucola tossed with raspberry vinaigrette, spaghetti carrots, radish, grape tomato
Fricasee di Funghi
medley of wild mushrooms stewed in balsamic reduction served over micro greens & rocket salad
topped with goat cheese crumbles
Insalata di pompelmo
baby arugula , micro greens , trquila orange citrus vinaigrette accompanied with grapefruit and clementine segments , slicilian cranberries
Cointreau cheese cake
A delicious silky cream cheese filling orange flavour, fruit topped
Tiramisu
Layers of espresso drenched savoiardi divided by mascarpone cream dusted with cocoa powder
Torta Di Limone
Freshly baked torte with thick soft and velvety lemon cream, topped with fresh berries
Profiteroles
Cream puffs filled with crème Anglais, coated with chocolate ganache
Crespelle
Crepes filled with crème Anglais, strawberries and drizzled with chocolate ganache
Apple Strudel
Walnut and grated apples wrapped in phyllo pastry topped with caramel sauce and served with ice cream
Please allow 10 minutes
Lava Cake
Rich chocolate cake with molten center, served warm, topped with chocolate sauce and ice cream
Sorbet
Ice cream
Tartufo
Drinks
WINES
RED WINES
NEW WORLD
WHITE WINES
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