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wasnt that good at all. steak was cook to rare but burnt to a crips on the outside and the king legs looked like left over legs pieces. well i kinda expected it when i know that 80% of the boh staff on line is no older than 16 years old and everythin is frozen not fresh....
I decided to give this place another chance..we were greeted by a VERY nice fellow who was training a waitress. they couldnt have been nicer. hubby got the crab legs, lobster tail.I got mashed tatoes & seafood sampler..I was happy to see we didnt need to ask for anything. they brought us the crackers/wet naps/napkins, melted butter & tarter sauce. it was a complete turnaround from my last vist. what a great lunch~
we had the stuffed mushroom, they were wonderful. surprisingly the bisquits were very PLAIN & needed butter, not garlicy like they usually are. i had broiled fish fillets & scallops. the vegetables were undercooked, the fish came with NO sauce, the scallops were sitting in a milky white pool of water. no melted butter, no garlic, no tarter sauce.(i will NOT be ordering this again) hubby seemed to enjoy his fettachini & shrimps. we wont be going back to this location, but will try another one closer to home.
Everything was fantastic at this restaurant, food was great, service was even better. I would definetly go back, i would also like to point out that at this point in time the restaurant was excellent, unfortunate for Kat that it wasn't so great this coming Christmas Eve. I wish i had a delorean.
The food is always very good at Red Lobster, but this location is definitely not the best. The rice was undercooked and the waiter not very attentive. I would not return to this location.
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