Hobart's Steakhouse - Peterborough
Hobart Canada is your exclusive service-based organization to support customers, dealers and consultants with the full range of Hobart, Traulsen, Baxter, Vulcan and Berkel product offerings.
Special Menu offerings that represent great value and the outstanding beef quality that Hobart's is famous for.
Steak Value Nights - Top Sirloin All-in Steak Dinner for Two
Monday and Tuesday after 4:00 p.m. - Two Diners for $34 Enjoy our famous baseball cut top sirloin steak served with sautéed vegetables, sautéed mushrooms and your choice of potato. A starter salad or soup is included for a great All-in price. Make it a weekly "dine-in" event in Hobart's comfortable dining room. Upgrade to a 10 oz. Top sirloin, New York Strip, Ribeye or Bacon-wrapped Filet for $16 per steak.
Two Diners
$34.00
Prime Rib - Prime Rib Dinner
Thursday through Saturday after 4:00 p.m. (while supply lasts) Hobart's Prime Rib roasts are slowly cooked, lightly seasoned, freshly cut to order and as far as possible, served to your preferred degree of doneness. Served with your choice of salad or soup to start. Dinners include seasonal vegetables, your choice of potato, Yorkshire pudding and au jus. Some of our guests prefer a lighter portion; you are welcome to share the Ranch Cut between two, plated accordingly.
Regular Cut
$34.00Ranch Cut
$42.00
Family Roast Beef Dinner
Great Family Values - Sunday after 4:00 p.m. Hobart's inside round roasts are slowly cooked at low temperature, sliced very thin and rested in au jus for maximum flavor and tenderness. Our traditional Sunday dinner includes peas and carrots with whipped potatoes and gluten free gravy. Your choice of salad or soup is offered to start. Wonderful values.
Creamy, towering New York-style cheesecake smothered in roasted pecan pieces and hot Jack Daniels caramel sauce.
$11.00
Hobarts Apple Crisp
Home-made traditional apple crisp served steaming hot and topped with French vanilla ice cream.
$8.00
Chocolate Pagoda
A mountain of puffed pastry, ice cream and hot brandied chocolate fudge sauce.
$9.00
Ice Cream Sundae
Two scoops of French vanilla ice cream with praline, brandied chocolate or brandied cherries topping.
$6.00
Hobarts Classic Bread Pudding
Our delicious home-style comfort dessert topped with butter caramel sauce and Creme Anglais.
$9.00
Chocolate Cherry Lava Cake
Cooked to order, hot, moist individual chocolate cake with a bing cherry centre topped with French vanilla ice cream, chocolate syrup and whipped cream.
$8.00
Refresher
Two scoops of Gelato Fresco fruit sorbet or ice cream.
$6.00
Sandwiches
Served with fresh-cut fries or Today`s Soup (salad may be substituted with any sandwich for $2)
Ground Steak Burger
Pure 80% lean ground steak served on a kaiser bun with lettuce, tomato, dill slices and red onion. (Cheese or bacon may be added for $1.50 each)
$14.00
BBQ Beef Po Boy
Thinly sliced roast beef tossed with sauteed onions and Hobarts BBQ sauce and served on a toasted ciabatta bun.
$12.00
Grilled Chicken Po Boy
Grilled breast of chicken, bacon strips and melted cheddar cheese, served on a toasted ciabatta bun with fresh tomato slices and lettuce.
$13.00
Roast Beef au Jus
Thinly sliced slowly roasted beef on a toasted ciabatta bun with au jus for dipping.
$12.00
Chicken Quesadilla
Soft flour tortilla stuffed with cheese, green onions and grilled chicken breast. Served with salsa and sour cream.
$12.00
Soup & Sandwich of the Day
Each day we offer a different sandwich served with a bowl of our soup of the day; a value alternative to brown bagging it.
$12.00
Salads
Soup & Salad
A bowl of our featured soup of the day and your choice of Classic Caesar, Garden Mix, Spinach or our Orange & Almond Salad.
$10.00
Meal-sized Caesar, Garden Mix, Spinach or our Orange & Almond
Topped with your choice of Grilled Shrimp, Grilled Chicken Breast or Certified Angus Beef Sirloin Steak.
$16.00Small size
$13.00
Cobb Salad with Chicken
Classic west coast salad with chopped egg, bacon, tomato, cucumber, peppers & cheese.
Small size
$13.00
$16.00
Grilled Salmon Salad
Garden mix salad topped with carrot, diced tomatoes, cucumber, Grilled Salmon and balsamic dressing.
$18.00
Todays Soup
Made fresh daily from scratch
$6.00
Side Salads
Caesar, Our Orange & Almond, Spinach, Garden Mix or Roma Tomato
$7.00
Lunch Grill
Your choice of a side salad or soup may be added for $4.00 Our Certified Angus Beef brand lunch Steaks are served with sautéed mushrooms, house butter and your choice of potato. We prepare all of our steaks to your liking and serve on our famous sizzle platters. Rare : Very red, cool centre / Medium Rare: Pink, warm through / Medium: Pink, hot centre Medium Well: Cooked through, hint of pink / Well: Charred surface, no pink
New York Strip
The King of steaks. Centre-cut, strip-loin. We trim our strips to be 100% beef with no fat cap. Thicker cuts are welcomed; Hand cut, add $3 per extra ounce
$22.00
Filet Mignon
Our traditional tenderloin steak wrapped in bacon. Larger cuts are an option; Hand cut, add $4 per extra ounce
$22.00
Top Sirloin Steak
The sirloin baseball cut is full of robust beef flavour. The top sirloin is the leanest cut of steak and always a great value. Large cut Top Sirloin $22
$16.00
Ribeye Steak
The most flavourful of steaks trimmed to prime rib specifications. More steak is allowed; Hand cut, add $2.50 per extra ounce
$22.00
Lunch Features
Your choice of a side salad or soup may be added for $4.00
Grilled Salmon Fillet
Jail Island salmon fillet broiled and finished in the oven with lemon butter. Served with hollandaise, sautéed vegetables and your choice of potato or rice pilaf.
$18.00
Country Fried Steak
Top sirloin steak pounded very thin, breaded, deep-fried and smothered with fresh mushroom gravy. Served with garlic mashed potatoes or fresh-cut fries.
$15.00
Sirloin Steak Sandwich
Certified Angus Beef top sirloin steak served open-faced on french stick with sautéed onions, peppers and mushrooms with fries along-side.
$15.00
Mac and Cheese
The ultimate casual comfort stand-by. Elbow macaroni cooked al denteand finished to creamy perfection with our three cheese sauce. Served with garlic bread. Upgrade to Lobster Mac & Cheese - add $5
$12.00
Seafood Pasta
Jumbo shrimps and scallops with green onion and peppers in savoury tomato and cream sauce, tossed with angel hair pasta. Served with garlic bread.
$16.00
Beverages MENU - Hobart's Steakhouse
Drinks
WINES Bottled Wines Red Wines White Wines Specialty Coffees
Weekly Specials MENU - Hobart's Steakhouse
Steak Value Nights
Steak Value Nights Monday and Tuesday (After 4:00 p.m.) Top Sirloin All-in Steak Dinner for Two Light-cut Top Sirloin steak served with your choice of potato, sautéed vegetables, sautéed mushrooms and starter salad or soup, all for a great price. Upgrade to a New York Strip, Ribeye or Filet for $16 per steak.
Two diners for
$34.00
Prime Rib
Thursday - Saturday (After 4:00 p.m.) While supply lasts Hobarts Prime Rib roasts are slowly cooked, lightly seasoned, freshly cut to order and served to your preferred degree of doneness. Your choice of salad or soup to start, vegetables, potato, Yorkshire pudding and au jus are included. Some of our guests prefer a lighter portion; you are welcome to share the Ranch Cut between two, plated accordingly.
Regular Cut
$34.00Ranch Cut
$42.00
Family Roast Beef Dinner
Sunday (After 4:00 p.m.) Slowly cooked, sliced very thin and rested in au jus for maximum flavour and tenderness. Our traditional Sunday dinner includes peas and carrots with whipped potatoes and gravy. Your choice of salad or soup to start is included. Check with your server for availability if you would prefer a thick outside cut.
Children’s Portion
$10.00Adult
$16.00
Grazing Menu
Appetizers or light meals shared tapas style. Tapas is all about sociability, friends and family. It is essentially a style of eating rather than a type of cooking. In its most basic form, Tapas is simply small snacks or appetizers taken with a drink before or instead of the main meal.
Certified Angus Beef Yakatori
Recipe borrowed from a great Japanese friend in Alberta.
$12.00
Cajun Escargot
Creole garlic cream sauce served with grilled garlic bread.
$10.00
Baked Brie
Danish Brie baked with butter and almonds. Served with fresh fruit and bread.
$14.00
Scallops in Mushroom Caps
Sautéed with wine, garlic, butter and chopped peppers
$13.00
Beer & Garlic Shrimp
Jumbo shrimp sautéed Portuguese style; simply delicious with a hint of Tobasco.
$13.00
Meatballs in Rosé Sauce
Hobart's own meatballs in tomato & parmigiano cream.
$10.00
Lobster Cakes
Crispy fried cakes that bring back memories of a summer at Peggys Cove.
$14.00
Sirloin Bites
Pan-seared top sirloin slices on toasted garlic rounds topped with dill pickle slices
$12.00
Cheese Fritters
A basket of fresh and fluffy fritters with sweet mustard dip.
$9.00
Sweet & Spicy Chicken
Breaded chicken bites tossed in sweet and spicy chili sauce.
$9.00
Loaded Potato Skins
With cheese and bacon, served with sour cream chive dip
$10.00
Beef Carpaccio
Paper thin slices of chilled beef with lemon/olive oil dressing & Parmigiano shavings
$12.00
Tenderloin Tips
Tender steak hush puppies, with a sweet and spicy pineapple glaze.
$14.00
Fresh Warm Loaf with Chive Butter
$6.00
Bruschetta Bread with Cheese
$9.00
Garlic Three-Cheese Bread
$8.00
Sides & Add-ons
Caribbean Lobster Tail (4-5 oz.)
Served with lemon butter. Ask your server for the current Market Price.
Grilled Shrimp
$7.00 (3)
$12.00 (5)
Grilled Scallop & Bacon
$12.00
Side Potato
Twice-baked, Roasted, Garlic Mashed Bourbon Sweet Mashed or Fries.
$3.00
Stuffed Twice-baked
(bacon & cheese)
$6.00
Onion Rings
$4.00
Todays Soup
Made fresh daily from scratch
$6.00
Side Salads
Caesar, Our Orange & Almond, Spinach, Garden Mix or Roma Tomato
$7.00
Grilled Garlic Bread
$3.00
Sautéed Seasonal Vegetables
$4.00
Sautéed Mushrooms or Onions
$3.00
Side Gravy
$3.00
All-in Steak Dinners
Choose your Steak Dinner $39 Our Certified Angus Beef brand All-in Steak Dinners are served with sautéed mushrooms, and vegetables as well as your choice of potato. Your choice of a side salad or a bowl of todays soup is included.
New York Strip
The King of steaks. Centre-cut, strip-loin. We trim our strips to be 100% beef with no fat cap. Thicker cuts are welcomed; Hand cut, add $3 per extra ounce
Filet Mignon
Our traditional tenderloin steak wrapped in bacon. Larger cuts are an option; Hand cut, add $4 per extra ounce
Top Sirloin Steak
The sirloin baseball cut is full of robust beef flavour. The top sirloin is the leanest cut of steak and always a great value. Light Cut Top Sirloin
$23.00
Ribeye Steak
The most flavourful of steaks trimmed to prime rib specifications. More steak is allowed; Hand cut, add $2.50 per extra ounce
The Steak Expert Selections
(add your choice of salad or todays soup for $4
Hobarts Broil
Top sirloin Culotte steak broiled, sliced and served over a bed of our South-west medley of peppers, mushrooms and onions in sweet pepper sauce. Choice of fries, twice baked or roasted potato included.
$34.00
The Cowboy Steak
An 18 oz. bone-in French-trimmed prime rib steak topped with sautéed button mushrooms and red onions. Choice of fries, twice baked or roasted potato included.
$44.00
Premium Tenderloin Steak
9oz. centre-cut filet slowly cooked to deliver the most succulent steak we can offer. Topped with blue cheese and bacon crumble. Sautéed mushrooms and choice of fries, twice baked or roasted potato included.
$48.00
Chateaubriand for Two
A timeless classic. 14-16 oz. cut from the centre of the tenderloin. Roasted with red wine, mushrooms, red onion, carrots and red potatoes. Served with Béarnaise sauce on the side. Please allow ample time to cook to order.
$80.00
Steak Toppers
Bourbon-Peppercorn, Béarnaise, Dijon Cream or Hobarts BBQ sauce
A single serving of one of our classic made in-house sauces.
$3.00
Blue Cheese & Bacon crumble
$5.00
EntrÉes
Add your choice of side salad or soup for $4 with any EntrÉe or Pasta
Grilled Salmon Fillet
Jail Island salmon fillet grilled and finished in the oven with lemon butter. Served with hollandaise, vegetables, and your choice of rice or potato.
$26.00Light cut
$19.00
Lemon-Caper Mahi Mahi
Fillet of wild caught Mahi Mahi roasted and topped with sautéed white onions in lemon-caper butter. Served with vegetables and rice pilaf.
$28.00
Stuffed Grilled Chicken
Chicken Supreme stuffed with spinach and ricotta cheese, grilled and smothered with tarragon gravy. Served with roasted potatoes and vegetables.
$21.00
Veal Roma
Hand breaded veal scallopini, deep fried and finished with sauteed mushrooms, peppers and rosé sauce. Served with vegetables and butter & garlic pasta.
$17.00
Pastas
Creole Chicken and Pasta
Creole-spiced breasts of chicken sautéed with Creole tomato, pepper and garlic cream sauce served over angel hair pasta. Add sautéed Creole shrimp to the mix $6
$16.00
Fettuccine & Chicken Florentine
Pasta and chicken breast cubes tossed with fettuccine noodles, fresh cream, parmagiano, green onion and spinach.
$16.00
Veal Cannelloni
An Italian classic with Hobarts touch. Ricotta, spinach and veal baked in wraps and smothered with cheese and marinara sauce. Served with seasonal vegetables.
$20.00
Fettuccine Bolognese
Broad egg noodles tossed in our ground steak and tomato sauce topped with shaved parmigiano cheese. Served with grilled garlic toast.
$18.00
Seafood Pasta
Jumbo shrimps and scallops with green onion and peppers in savoury tomato and cream sauce tossed with angel hair pasta
$24.00
Lobster Mac and Cheese
Hobart's twist on the ultimate casual comfort stand-by, with lobster meat, diced red peppers and red onions.
$17.00
EntrÉe Salads
Meal-sized Caesar, Garden Mix, Spinach or our Orange & Almond
Topped with your choice of Grilled Shrimp, Grilled Chicken Breast or Certified Angus Beef* Sirloin Steak.
$16.00Small size
$13.00
Cobb Salad with Chicken
Classic west coast salad with chopped egg, bacon, tomato, cucumber, peppers & cheese.
$16.00Small size
$13.00
Grilled Salmon Salad
Garden mix salad topped with diced tomatoes, cucumber, shredded carrot and our Grilled Salmon. Served with balsamic dressing and lemon wedge.
Creamy, towering New York-style cheesecake smothered in roasted pecan pieces and hot Jack Daniels caramel sauce.
$11.00
Hobarts Apple Crisp
Home-made traditional apple crisp served steaming hot and topped with French vanilla ice cream.
$8.00
Chocolate Pagoda
A mountain of puffed pastry, ice cream and hot brandied chocolate fudge sauce.
$9.00
Ice Cream Sundae
Two scoops of French vanilla ice cream with your choice of praline caramel sauce, brandied chocolate or brandied cherries topping.
$6.00
Hobarts Classic Bread Pudding
Our delicious home-style comfort dessert topped with butter caramel sauce and Creme Anglais
$9.00
Chocolate Cherry Lava Cake
Cooked to order, hot, moist individual chocolate cake with a bing cherry centre topped with French vanilla ice cream, chocolate syrup and whipped cream
$8.00
Refresher
Two scoops of Gelato Fresco fruit sorbet or French vanilla ice cream.
Great food! I loved their meatball and cheese fritter appetizers so much. I don't order steak, but I had some great fish, and my boyfriend loved the steak. Delicious and unique.
Only thing I did not love was the choice of deserts. While the cherry ravioli was nice it isn't my type of desert.
Service was great 3 out of 3 times I've been there and the one time our salads were missed and the food was slow our desserts were comped. Over all great experience and nice addition to Hunter street.
We went here for our Christmas Party. The food was ok. Service WAS TERRIBLE. One member of our group had booked her spouses party there for the next week, After our dinner, she called and cancelled it. Server argued with patron about whether they ordered coffee or not. Server talked patron out of ordering steak..?? weird for a steak place. Missing items on our plates. VERY SLOW. Restaurant was NOT busy. Its too bad as it used to be good.
