Rose Valley Lodge & Restaurant
Open until 7:00 pm
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Details
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Markus Hofmann, Swiss Hotelier invites you to experience a delectable five course meal in a quiet, intimate setting on secluded 440 acres of meadows, forest and ancient mountains.We strive to provide a relaxed and casual atmosphere while treating you to international cuisine. Let us host your next special occasion, be it a brunch, luncheon or dinner.Looking for that special gift purchase a Rose Valley Gift Certificate;Getaway Packages, Dinner for Two,or in any or in any denomination~ more... See more text

Cuisine type

  • Swiss,

Dishes

  • Fondue,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Oysters,

Languages Spoken

  • English,
Location
Rose Valley Rd RR 1, South Gillies, ON P0T 2V0
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

Seafood MENU - Rose Valley Lodge & Restaurant

Wild Salmon Campfire Style

on a bed of potatoes, topped with leeks and poached in parchment paper. Served with two kinds of vegetables. *Seasonable from June to August, otherwise farmed Organic Salmon

$54.00

Pickerel Pernod

sautéed with anise, flavored with Pernod liqueur; served with steamed potatoes and two kinds of vegetables. * Seasonal from March to July

$52.00

Jumbo Shrimp East Indian Style

with ginger, garlic, turmeric and tomato paste; served with baby potatoes and two kinds of vegetables.

$57.00

Chicken MENU - Rose Valley Lodge & Restaurant

Mediterranean Style Chicken Breast

stuffed with lime, capers and sage napped with a slightly tangy lime cream sauce; served with Basmati rice and two kinds of vegetables.

$52.00

Chicken in Wine Leaves

tender bone and skin less chicken thighs stuffed with red grapes and garlic, served with steamed rice and two kinds of vegetables.

$50.00

Chicken Breast with Leeks

stuffed with goat cheese; served with baby potatoes and two kinds of vegetables.

$51.00

Chicken Breast Fillets with Figs

spiced with Cumin, served with short grain rice and two kinds of vegetables.

$53.00

Chicken Breast with Tarragon

napped with a white wine tarragon sauce, served with baby potatoes and two kinds of vegetables.

$50.00

Pork MENU - Rose Valley Lodge & Restaurant

Medallions of Pork Tenderloin Robert

sautéed and flavoured with Brandy, Dijon mustard and green peas; served with noodles and two kinds of vegetables.

$51.00

Pork Scaloppini "Valais

sautéed, topped with tomato and basil and glazed with Swiss Raclette cheese; served with sautéed potatoes and two kinds vegetables.

$53.00

Anolini of Pork Tenderloin

stuffed with banana and bell pepper on a mild and creamy curry sauce; served with Basmati rice and two kinds of vegetables.

$50.00

Medallions of Pork Tenderloin Calvados

wrapped in cold smoked bacon, with apples and Calvados, scalloped potatoes and two kinds of vegetables.

$51.00

Veal MENU - Rose Valley Lodge & Restaurant

Cordon Bleu

stuffed with ham and Gruyere cheese, breaded; served with noodles, tomato sauce and two kinds of vegetables.

$54.00

Veal Zurich Style

the most famous dish from Switzerland, chopped veal in a creamy mushroom sauce; served with Rösti and two kinds of vegetables.

$54.00

Beef MENU - Rose Valley Lodge & Restaurant

Braised Beef Short Ribs

slowly braised in Port Wine, a succulent feast served with Madeira Sauce, creamed potatoes and two kinds of vegetables.

$54.00

Beef Tenderloin Bearnaise

with tarragon butter sauce; served with sautéed potatoes and two kinds of vegetables.

$57.00

Striploin Steak Madagaskar |

roasted, and topped off with a green Madagaskar pepper sauce, served with sautéed potatoes and two kinds of vegetables.

$54.00

Beef Tenderloin Colbert

a little stuffing of mushrooms, onion and parsley and then wrapped in savoy cabbage and bacon; served with baby potatoes and two kinds of vegetables.

$571.00

Lamb MENU - Rose Valley Lodge & Restaurant

Rack of Lamb Greek Style

Alberta lamb encrusted with black olives and fresh rosemary; served with sautéed potatoes and two kinds of vegetables.

$62.00

Loin Tenderloin of Lamb

Alberta lamb with a birch syrup glaze; served with risotto rice and two kinds of vegetables.

$62.00

Slow Baked Lamb Shank

for Lamb Lovers ... bagged together with root vegetables and herbs served with creamed potatoes and two kinds of vegetables.

$51.00

Vegetarian MENU - Rose Valley Lodge & Restaurant

Lebanese Eggplant Tomato Casserole

spiced with olive oil, onions, garlic, allspice and tarragon. Served with short grain rice and two kinds of vegetables.

$42.00

Chick Pea Curry

a not too hot curry with onion, garlic, ginger root, cloves, cinnamon, cumin, coriander, cayenne and turmeric. Served with basmati rice and two kinds of vegetables.

$42.00

Miscellaneous MENU - Rose Valley Lodge & Restaurant

Breast of Duck Orange

oven braised with a spicy orange sauce, served with sautéed potatoes and two kinds of vegetables.

$57.00

Rabbit Loin Tenderloin w/ Calvado

tender fillet with a delicious apple liqueur sauce; served with mashed potatoes and two kinds of vegetables.

$57.00
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