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Herb Crusted Prime Rib
Yorkshire Au Jus, garlic mashed potato, vegetable of the day
Beef Tenderloin
8 ounce medallion with red wine and mushroom demi glaze, sautéed asparagus, bacon and potatoes
Chicken Supreme
Pan seared with lemon rosemary jus accompanied with beet mashed potatoes, wilted greens and carrot puree
Duck 2 Ways
Pan seared breast and leg confit with a black current reduction and potato puree
Lobster Ravioli
Saffron and brown butter cream sauce
Pan Fried Sea Bass
On wilted greens with mushroom risotto and Ginger Carrot Puree
Rack of Lamb
Herbed rack of lamb with cranberry mint jelly and garlic mashed potatoes
Twin Lobster Tails
2 broiled lobster tails with cilantro lime rice and caramelized baby carrots
Baked Brie
Black Truffle Wings
With fresh grated parmesan, sea salt and cracked pepper drizzled with black truffle oil
Shrimp & Lobster Au Gratin
Sautéed in garlic butter and baked with mozzarella and parmesan
Seared Sea Scallops
Skewered and wrapped With bacon drizzled with Pernod cream sauce
Baby Greens
Dried cranberries, candied Pecans, goat cheese, house vinaigrette
Neebing Caesar
Herbed croutons, Bacon bits, and fresh shaved parmesan
Caprese
Roma tomatoes, fresh basil, buffalo mozzarella. Balsamic glaze
Calamari
Lightly dusted and fried crisp. Served with Cajun mayo.
Bruschetta Caprese
Basil and pine nut pesto on garlic flat bread with tomatoes, feta and shaved parmesan. Baked and finished with balsamic glaze.
Buffalo Chicken Dip
Pulled chicken breast marinated in franks hot sauce with cream cheese, parmesan and mixed pub cheese baked and served with tortilla chips.
NEW Tater Fire Bombs
Jalapeños, bacon and pub cheese mixed with shredded russet potatoes fried crisp and finished with sriracha.
Garlic Shrimp
Black tiger shrimp swimming in garlic butter and baked with a blend of mixed cheese. Served with a garlic bread.
Thai Rolls
Diced chicken, lettuce, carrot and fennel rolled in rice paper. Served with hoison and sriracha.
NEW Southern Fried Buttermilk Chicken
Marinated Chicken Tenderloins seasoned with buttermilk and fried to crispy, crunchy perfection. Served with honey mustard.
NEW Fried Dill Pickle Chips
Thin sliced kosher dills marinated in buttermilk, dusted in seasoned flour and fried crisp. Served with Cajun aioli.
NEW Neebing Botanas
Our own twist to a classic. Marinated jalapeños, peppers, chopped parsley all rolled in a flour tortilla with cream cheese and cheddar, baked to a golden brown.
Cheese Nachos
Ultimate Bacon Nachos
Loaded with bacon, cheese, diced tomatoes, jalapeños and green onions.
Buffalo Chicken Nachos
Loaded with bacon, cheese, jalapeños, green onions and our signature buffalo chicken dip.
Pulled Pork Nachos
Our Ultimate nachos with BBQ pulled pork.
Add Guacamole
Extra Salsa and Sour Cream $1.50
The Classic
4 hollowed 1/2 russets stuffed with bacon, green onion and pub cheese.
Pulled Pork
The Classic with BBQ pulled pork.
Lobster
The Classic with buttery sautéed lobster.
Classic Wings
Thick & juicy wings served with carrot sticks and your choice of ranch or blue cheese dip.
Dusted Wings
Thick & juicy wings, hand dusted and served with carrot sticks and your choice of ranch or blue cheese dip.
Neebing Fries
A basket of our own fresh cut fries.
Sweet Potato Fries
Lightly seasoned and served with Cajun mayo.
Onion Rings
A basket of crisp battered fried onion rings.
Cheese Curds
Marinated Beer soaked mozza curds with marinara sauce and Veggies.
Bruschetta Caprese
Basil and pine nut pesto on garlic flatbread with tomatoes, Feta and shaved parmesan. Baked and finished with balsamic glaze.
Garlic Cheese Bread
NEW Neebing Botanas
Our own twist to a classic. Marinated jalapeños, peppers, chopped parsley all rolled in a flour tortilla with cream cheese and cheddar, baked to a golden brown.
The Neebing Platter
Perfect for sharing. A sample of our classic potato skins, wings, fried dill pickle chips, tater bombs, garlic cheese bread and crispy sweet fries.
NEW Tater Fire Bombs
Jalapeños, bacon and pub cheese mixed with shredded russet potatoes fried crisp and finished with sriracha.
Poutine
Hand cut fries topped with Thunder Oak cheese curds and mozzarella smothered with gravy.
Ultimate Poutine
Topped with bacon, green onions and jalapeños.
NEW Pulled Pork
The classic with 8 ounces of BBQ pulled pork, bacon and green onions.
NEW Lobster
Classic Burger
Topped with lettuce, tomato and pickle.
The Neebing Burger
25 years and counting. Piled high with shaved ham, caramelized onion and cheddar cheese.
Highway 61 Burger
Our house made burger topped with cheddar, bacon, an over easy egg and frizzled onions.
The Raging Bull
The classic stuffed with chopped jalapeños. Topped with bacon and cheddar.
NEW Mozza Burger
Topped with bacon and mozzarella cheese.
NEW The Big Bite
Our Classic burger topped with a 1/4 pound of shaved prime rib, caramelized onion and cheddar cheese.
The Roadhouse Hangover
Hangover Piled high with a mini poutine, fried egg, bacon and caramelized onions, Smothered in hangover sauce.
NEW The Garden Burger
Topped with guacamole, frizzled onions, lettuce and tomato.
New York Steak Sandwich
AAA 8 oz New York on a garlic bread with frizzled onions. Add 6 shrimp 6
Philly Cheese Steak
Shaved prime rib topped with roasted red and green peppers, onions and provolone cheese. Served on a toasted hoagie bun au jus.
NEW Chicken & Apple Ranch Hoagie
Sliced chicken breast in a hoagie with, mozzarella, tomato and bacon, oven baked and topped with Crown Royal Apple Ranch BBQ sauce.
Chicken Fingers
Tender white meat chicken fillets fried and served with fries.
Fish & Chips
Our own beer battered Pickerel fingers fried to a crisp golden brown.
Chicken Caesar Wrap
Romaine lettuce tossed with bacon, shaved parmesan. Crispy chicken fillets and Caesar dressing all wrapped in a flour tortilla.
NEW Fried Chicken Sandwich
Buttermilk marinated chicken breast fried crisp on grilled Canadian Rye with cheddar, sriracha aioli, lettuce and tomato.
NEW Pulled Pork Stack
Crown Royal Maple BBQ pulled pork, bacon and ham all stacked up in a grilled bun topped with melted mozzarella cheese.
Stuffed Yorkshire
Our Jumbo Yorkie filled with shaved prime rib au jus with carrots and
New York Pepper Steak
AAA 10oz Steak dredged in our own pepper blend. Grilled to your specs and topped with peppers, mushrooms and onions sautéed and simmered in our own Crown Royal Maple BBQ sauce. Add mushrooms $2.00. Add doz sauteed shrimp $6.00
Baby Back Ribs
A full rack of ribs slow cooked and oven finished with our own Apple Crown Royal BBQ sauce.
NEW Drunken Salmon
Canadian Atlantic salmon poached in pale ale and oven finished. Drizzled with Richards Red Glaze.
Chicken N Ribs
5 dusted salt and pepper wings with a half rack of our slow cooked bbq ribs.
NEW Neebing Prime Rib
Available Thursday Friday & Saturday after 5pm)
Soup du Jour French Onion Soup
NY Steak Salad
A 5oz NY Strip grilled to your specs. Served on baby greens with goat cheese, tomato, roasted red pepper and sweet red onion. Drizzled with Balsamic Glaze.
NEW Neebing Greens
Heritage Mixed greens topped with sweet craisins, Feta cheese, cucumber and grape tomatoes.
Blackened Chicken Caesar Salad
NEW Oriental Chicken Salad
Mixed greens topped crunchy noodles, toasted almonds, julienned carrots, cucumber, and grilled chicken. Served with Asian sesame vinaigrette.
Classic Pizza
Pepperoni, mushroom, onion, green pepper and mozzarella.
Neebing Deluxe
Topped with pepperoni, sausage, ham, bacon, peppers, mushrooms, and onions.
NEW Funky Chicken
Chicken breast, red onion, tomatoes and mozzarella with a Crown Royal Apple BBQ sauce. Finished with basil pesto Aioli.
White Pizza
Goat cheese, mozzarella, parmesan and on a pesto based crust baked and finished with balsamic glaze.
Maui Wowi
Black forest ham, sausage, bacon, pineapple topped with mozzarella & cheddar.
The Rustic
Prosciutto, sausage, sweet roasted red pepper, tomatoes and mushroom topped with mozzarella and goat cheese.
NEW Buttermilk Chicken Parmesan
A Crispy chicken breast baked till golden brown and topped with marinara and mozzarella. Served on pesto linguini with grilled garlic bread.
NEW Garlic Shrimp Scampi
8 Black tiger shrimp sautéed in garlic butter and white wine and served over pesto linguine. Topped and shaved parmesan cheese. Served with garlic bread.
Ice Cream Cookie
Two warm double chocolate fudge cookies sandwiched between rich Vanilla Ice Cream. Covered in whipped cream and warm chocolate fudge.
Caramel Apple Sundae
Stewed cinnamon apples in buttery caramel sauce served warm over french vanilla ice cream. Topped with whip Cream.
Auntie Emms Cheesecakes
Please ask your server for the choices of the day.
DRINKS
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