Abbot Pub invites you to their dining room. Their atmosphere has been described as casual. They are open late all week. You can get there by public transit. They are found in a neighborhood packed with parks, stores and restaurants. Payments by Visa, American Express, MasterCard and Discover are accepted.more...See more text
Red And Golden Beets, Chevre, Aruglula Maple Cider Vinaigrette
$12.00
Cobb
Smoked Turkey Aged Cheddar, bacon Avocado And Boiled
$13.00
Steak And Mushroom
Griled 5oz Angus Striploinn Portobelo Mushroom And Shaved
$14.00
Lunch Sandwiches (Served With Soup, Salad Or Chips
Abbot Cuban
Black Forest Ham, Gruyere,Pickled Cucumber, Mustard And Greens
$13.00
Smoked Salmon
Discription Served Cold With Housemade Branston Pickle And Crusty Bread With Cognac, Pistachio nuts And Blueberry Port Couis A Blend Of Fine Aged Cheese Served Warm With Baguette Sesoned with Galric And Asiago, Served With Nann Crispy Shrimp Served With Blue Cheese Dip with A Potato Pancake, Capes, Onion Marmaalad And crumbled Goat Cheese Spicy Or BBQ With Crudite Crisp Fried With Chipotle Aioli With Champagne Vinaigrette
Topped With Asiago Cheese And Herbed Crostini
Mixed GreenAnd Candied Pecan With Champagne Vinaigrette Spiced Chicken, Roasted Peanuts, Julienne Vegetables Red And Golden Beets, Chevre, Aruglula Maple Cider Vinaigrette Smoked Turkey Aged Cheddar, bacon Avocado And Boiled Griled 5oz Angus Striploinn Portobelo Mushroom And Shaved Black Forest Ham, Gruyere,Pickled Cucumber, Mustard And Greens Green Olive tapenade, Pickled Red Onion, Arugula BBQ Sauce Smoked Cheddar Pickled Red Onion Caramelized Onion, Stilton Pate, Argular Tomato, Artichoke Hearts, Brie Green Olive Tapenade, Arugula Panko Battered Cod, Tomato Pickled red Onions, tartar Sauce Check The Blackboard For Today's Creations Fresh Atlantic Cod In A Abbot Ale Batter Sharp Cheddar, House Pate, Assorted Pickle, Hard Boiled Egg With Fresh Bread Seasoined Lamb & Vegetables In A Rich Gravy Topped With Scallion mashed Potatoes With House Made Mustard And Chips Grilled Chicken Breast In A mild Tomato Cream Spicy Steak With Ginger, Toamtoes, Chilies With Rice And Naan Maple-Ginger Glazed Chicken Breast, Smoked onA Sesame Seed Bun With Chip
With Lemon Herb Aioli On A Sesame Seed Bun with Chips with Roasted Toamto Aioli on A Sesame seed Bun With Chips Topped With Cheddar And Cilantro
House Made With Stout Gravy Tomato Basil Compot, Scallion Mashed Potatoes And Seasonal Vegetables
A Blend Of Fine Aged Cheese Served Warm with Toated Ciabatta seasoned With Garlic And Asiago Crispy Shrimp Served With Blue Cheese Dip Choice Of Hot Or BBQ Crispy Fried With A Chipotle Aioli 13 with Lemon Herb Aioli with Roasted Tomato Aioli Sharp Cheddar, Caramelized Onions
House Smoked Rianbow Trout, Arugula, Fingerliing Potato Crisp Romaine, Shavbed Parmesan And Croutons Turkey, aged Cheddar, Bacon
Red And Golden Beets, Chevere Hazelnuts, Arugula With Maple Cider Vinaigrette Spicy Steak with Ginger tomatoes Chilies
Fresh Atlantic Cod In An Abbot Ale Batter With House Made Mustard And Scallion Mashed Potatoes Topped With Cheddar And Cilantro
small kitchen full house and a line of people waiting to be seated and this place gets it done,when you can get 5 diff sets of customers to each table a night your chef and staff have done thier jobs to perfection
Having frequented the Abbot's friendly homestyle setting many times over, its safe to say that it will continue to serve at above expected standards to any lover of traditional cuisine.
Based at only $11 one will be privy to experience Toronto finest Hamburger.
Great for date, a family outting, or just a loners pint.
Been going here since moving to the neighborhood...
Been going here since moving to the neighborhood recently from St Clair and this is a great place. Food is good, service adequate and atmosphere great. Great place at the end of the street to have a pint and meal with friends
One of our favorite spots to go. for lunch during the week, earily dinner with the kids or just my wife and i for a date. the service is excellent and the food is even better. it has such a cosy feel and not over priced. i would recomend it to anyone who hasn't tried The Abbot out yet...Great Anniversary Parties aswell.
We really really like this restaurant.
The atmosphere is relaxed, the staff is friendly and the food is of very good quality and value.
Their meatloaf is a reminder of the old fashioned home-made meatloaf, good portion, juicy, with onion gravey served with freshly made mashed potato and really delicious roasted seasonal fresh vegetables.
On Sundays, my husband always orders the Sunday Roast, also prepared traditionally with yorkshire pudding and the works.
The kids menu is a bit pricey but it is worth it for the quality ingredients and portion size is really for older children not toddlers.
It is family friendly yet still suitable for a mature crowd going out for a dring and an snack.
The wait staff are usually very good and deal with both crowds well.
Desserts are simple and we appreciate the seasonality of the ingredients.
I would love it if the chef at this location would offer cooking lessons because I love the style of cooking, especially the way vegetables are prepared.
Definitely a place to go with a good appetite.
cheers,
