This East Chinatown fish market offers a large selection of seafood at very reasonable prices. Affable owners are happy to share their cooking tips and guide customers through the store, especially when it comes to the international selection, which boasts exotic options such as Spanish Branzino seabass and Turbot flatfish from France. The east-end spot takes a cue from its global surroundings and also offers an array of imported products from Asia like miso powder, dried seaweed and soba noodles. Call a few days in advance to reserve lobsters during busy holiday seasons.