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Sopa de Frijoles
Puree of black pinto beans topped with sour cream and tortilla chips.
Dobladas de Pollo
Two folded stuffed tortillas with beef stew, pan fried then topped with lettuce, salsa, sour cream and queso fresco, served with black beans
Ceviche de Pescado
White fish marinated in lemon juice mixed with Portobello mushrooms, onions, tomatoes, orange juice, spices and cilantro.
Mejillones en Cerveza
Steamed mussels in Mexican beer, spices and chipotle
Pollo con Pina al Tequila
Strips of tender chicken breast sautéed in a chipotle sauce, served with yucca roots (cassava), rice and salad.
Portobello Relleno
A vegetaria dish of portobello mushroom caps stuffed with sautéed asparagus and corn in a chile pasilla sauce, topped with melted cheese, served with rice and salad.
Pollo Oaxaqeuno
Fluted corn tortillas stuffed with grilled chicken, sautéed onions and Oaxaca cheese covered with salsa verde and topped with cilantro, served with black beans and a tomato and cucumber salad
Tacos de Pescado
Crispy fish in paprika and chile chipotle topped with pico de gallo, cilantro and marinated cabbage, served with rice and salad.
Tecate 473ml
Dos XX lager
Dos XX lager
Jalapeno Cucumber/Pineapple
Fresh Ginger and lime Hibiscus Flower, topped with cinnamon
Hornitos Black
Dulce Vida Organic Rep. Mar Azul Rep. Chamucos Rep.
Tromba Rep. 100% $7.50 - Sierra Milenario
All Tacos are served in soft corn tortillas unless otherwise noted
Tacos de Hongos
Portobello mushrooms in a Chile guajillo sauce with roasted red peppers and queso fresco.
Tacos de Chile Relleno
A spread of black beans topped with a lightly battered Chile Poblano stuffed with Feta cheese and roasted tomato sauce
Tacos de Pollo Frito
A bed of lettuce topped with crispy chicken and strips of potato in a Pasilla sauce, covered with Pico de Gallo and cilantro
Tacos de Lengua
Crispy folded corn tortilla filled with beef tongue sautéed in a Chile Pasilla sauce, topped with cilantro and onions
Tacos de Pescado
Crispy fish in paprika and Chile Chipotle topped with Pico de Gallo, cilantro and marinated cabbage
Tamal de Pollo
Corn dough with Pollo con Mole, steamed in a corn husk leaf covered with queso fresco.
Tamal de Puerco
Corn dough with marinated pork in a Guajillo Chile sauce, topped with black beans and queso fresco.
Tamal de Vegetales
Spinach corn dough steamed with Queso Fresco and corn Kernels, topped with sour cream and salsa verde.
Julianna’s Tacos
Soft flour tacos filled with cheese, served with salsa ranchera – three (3) per serving.
Crispy Tacos
Rolled Crispy corn tortillas filled with chicken or beef served with rice, cheese and ranchero sauce two (2) per serving.
Mini Burrito
Flour rolled tortillas filled with rice and chicken or beef, served with corn tortilla chips and beans.
Charlotte Special
A plate of black beans with Mexican rice.
Crispy Fish
crispy fish in a wheat, corn and paprika batter, served with rice and crispy corn chips.
Coke
Diet-Coke
Sprite
Soda
Ginger ale
Mineral water
Orange
Clamato
Tamarind
Apple
Black Berry
Cranberry
Lemonade
Guava
Tres Leches
A mixture of three milks and rum,brought to a thickness then poured on a Mexican home made cake.
Tres Leches de Chocolate
Same as above but in chocolate flavour.
Flan
Mexican cream caramel.
Platanos con cajeta
Sliced plantain sauteed with goat’s milk caramel sauce.
ChocoFlan
A moist home made pecan cake crowned with a layer of chocolate cream caramel then covered with a spread of cajeta
Churros con chocolate
Mexican crunchy fluted fritters sprinkled with chocolate.
Café con leche
Café de Olla
Espresso and Double Espresso
Regular coffee
Tea and Herbal tea
Cafe Americano
(SPECIAL COFFEES)
Spanish Coffee
Espresso coffee, Kahlua & Brandy topped with whip cream
Mexican Coffee
Espresso coffee, Kahlua & Tequila topped with whip cream
Montecristo Coffee
Espresso coffee, Grand Marnier & Kahlua topped with whip cream.
Cafe de Olla con Licor
Coffee boiled with cinnamon in a iron pot mixed with Kahlua topped with whip cream
Grand Berry Margarita
Tequila, Grand Marnier, Cranberry Juice and lime juice
Blue Berry Margarita
Gold Tequila, Blueberry liqueur and lime juice.
KuKaracha Margarita
Cueva Vieja Oro, Kahlua liqueur and fresh limejuice.
Strawberry Margarita
Gold Cueva tequila, strawberries and fresh lime juice.
Raspberry Margarita
CuevaVieja Tequila, Raspberry liqueur & fresh limejuice.
Pineapple Margarita
CuevaVieja tequila, pineapples and Fresh lime juice.
Margarita Del Cielo Azul
Cueva V. Tequila, Blue Curacao & fresh limejuice.
Amaretto Margarita
Cueva Vieja Tequila, Amaretto & fresh limejuice.
Gold Margarita
Cuervo Special tequila, Triple Sec and fresh lime juice.
Sangria Margarita
Cueva Tequila, Wine, Fruits, Triple Sec & fresh lime juice.
Banana Olmeca Margarita
Olmeca tequila, Banana liqueur & fresh limejuice.
Melon Viuda Margarita
Cueva Vieja tequila, Melon liqueur & fresh limejuice.
Gran-Margarita
Olmeca gold tequila, Grand Marnier & fresh lime juice.
Cocoa Margarita
Gold tequila, Cream de Cacao, Triple sec and limejuice.
Cranberry Margarita
Olmeca tequila gold, Triple sec, cranberry and limejuice
Pomegranate Margarita
Olmeca tequila gold, Pomegranate liqueur and limejuice
Hibiscus Flower Margarita
Tequila, hibiscus flower, triple sec and cinnamon
Mango Margarita
Gold tequila, triple sec, mango juice
Cherry Margarita
Gold tequila, cherry liqueur, and lime juice
Peach schnapps Margarita
Gold tequila, peach schnapps liqueur and lime juice
Classic Margaritas
Lime, Tamarind, Guava, Black Berry
Concha y Toro (Chile) - Cabernet Sauvignon/Shiraz
Casillero del Diablo (Chile)-Shiraz
Santa Carolina (Chile) - Cabernet Sauvignon
Montecillo (Spain) - Rioja
Wyndham Estate BIN 555 (Australia) - Shiraz
Ruffino (Italy) - Chianti
Farnese Fantini (Italy) - Sangiovese
Torres Infinite (Spain) - Tempranillo/Cabernet
Marques De Riscal (Spain) - Rioja
Julio Bouchon (Chile) - Sauvignon Blanc
Adobe Emiliana Reserva (Chile) - Sauvignon Blanc
Errazuriz (Chile) - Chardonnay
Vina Maipo Vitral (Chile) - Chardonnay
Sutter Home (California) - White Zinfandel
Enjoy a Variety of 100% Blue Agave Tequilas Traditional tequila that is clear and transparent, usually strong, fresh from the still and is bottled immediately after the distillation process
Porifidio Triple Distilled
Herradura
El Charro
La Cava del Mayoral
El Jimador
Jose Cuervo Classico
Tromba
Cono Sur Tocornal (Chile) - Sauvignon Blanc
Tequila Blanco (silver) un-aged but mellowed by the addition of colorants and flavourings, caramel being the most common.
Zafarrancho
Viuda de Romero
Jose Cuervo Especial
Patron XO Cafe
Olmeca
De los Dorodos
Jaral Mezcal Agave
Blanco that has been kept in white oak casks for more than two months to a year. The oak barrels give Reposado a mellowed taste keeping the blue agave taste
Hussong’s
Don Julio
Corralejo
Cabo Wabo
Dos Lunas Double Distilled
Corralejo Triple Distilled
Zafarrancho
X-30 Triple Distilled
El Jimador
Centenario
Tierras
Jose Cuervo
Tradicional
El Mayor
Cazadores
4 Copas
Milagro
Casa Grande
Herradura
Los Arango
Mara Azul
Sauza Hornitos
Milagro
Organic Tequila
1800 Reserva
Dos Coronas
1921-Reposado
Blanco tequila aged in white oak casks for up to 8 years by certain distillers. The amber colour and woody flavour are picked up from the oak and the oxidation that takes place.
Tres Generaciones
Olmeca Tezon
Don Julio
Sierra Milenario extra
Cazadores
Corralejo
Jose Cuervo Reserva
Patron
Suaza Triada
El Jimador
1800-Anejo
Distinguido
Terra Firme
Don Julio 1942
Olmeca
Don Weber
Herradurra
Sauza Conemorativo
Daiquiris
Lime, Tamarind, Guava, Black Berry
Sangria
Cocktails
Liqueurs
Mixed drinks
Martini’s
Imported: Negra Modelo Mexican Beer
Tecate 473ml
Imported: Corona, Sol, Heineken, Dos XX
Michelada
Domestic: Coors light, Canadian, Blue
Premium: Sleeman Clear
Draft-Dos Equis XX Lager
Guacamole
Crushed avocado with “pico de gallo”, topped with queso fresco, served with homemade corn tortilla chips
Pozole Soup
Chicken, hominy corn, red guajillo chile, lettuce
Ensalada de Nopales
Cactus mixed with beans, onions, coriander, tomatoes and pasilla chile, served in a crispy flour tortilla shell.
Queso Fundido
Melted cheeses with either Chorizo or Mushrooms served with soft flour tortillas and a side of salsa
(Two per serving)
Tamal de Pollo
Corn dough with Pollo con Mole and queso fresco.
Tamal de Puerco
Corn dough with slow cooked guajillo pork, with beans & fresco cheese.
Tamal de Vegetales
Spinach corn dough & fresco & corn, with sour cream & salsa verde.
(Three per serving) All tacos are served on soft corn tortillas and topped with fresh cilantro and white onions. Can be mixed, prices may vary.
Tacos Horneados
Corn tortillas with shredded house beef or chicken.
Tacos de Carnitas
Slow cooked pork thin sliced.
Tacos al Pastor
Marinated thin sliced pork with achiote, onions and pineapple.
Tacos de Chorizo
Mexican minced chorizo sausage on a corn tortilla
Tacos de Hongos
Portobello mushrooms on corn tortilla.
Tacos de Chile Relleno
Lightly batter Stuffed chile poblano with feta cheese, beans and roasted tomato sauce on a corn tortilla.
Tacos de Pollo Frito
Crispy chicken and strips of potato in pasilla.
Tacos de Lengua
Crispy folded corn tortilla with beef tongue sautéed in pasilla sauce.
Tacos de Pescado
Crispy fish with paprika and chipotle topped with marinated cabbage and pico de gallo.
Pollo con Mole
Tender chicken breast simmered in a mole poblano sauce placed on top of a corn tortilla with rice, beans, and salad.
Enchilada
Folded corn tortillas filled with beef, pork, chicken or vegetables, covered with ranchero sauce, melted cheese and topped with sour cream served with rice and salad.
Budin Azteca
Thin layered casserole of crispy corn tortillas with a choice of beef, chicken, pork or vegetables covered with rancherosauce and melted cheese topped with sour cream, served with salad.
Tacos de Pescado
Crispy fish in paprika, chile chipotle topped with pico de gallo and marinated cabbage, served with rice and salad.
If you have any food allergies, please let your server know. No substitutions or modifications to the menu.
Soup & Salad
Soup of the day with our House salad.
Sandwich
A toasted bun covered with a spread of black beans topped with your choice of vegetables, pork, beef or chicken and melted cheese, served with salad.
Burritos
Flour tortilla rolled and stuffed with rice, beans and a choice of vegetables, chicken, beef or pork, covered with salsa ranchero and melted cheese, topped with sour cream served with salad.
Enchilada Nortena
A flat corn tortilla covered with beans, rice and your choice of vegetables, chicken, beef or pork covered with ranchero sauce and melted cheese topped with sour cream, served with salad
Quesadilla
Quesadilla stuffed with cheese and choice of vegetables, chicken or beef, topped with green tomatillo sauce, served with salad.
Flautas
Rolled crispy tortillas stuffed with vegetables, pork, chicken or beef then covered with a green tomatillo sauce, served with salad and beans.
Tostadas
A choice of vegetable, pork, chicken or beef stew on two crispy tortillas with a spread of black beans and salad, topped with pico de gallo, green tomatillo and sour cream.
Salpiconazo
A crispy tortilla shell filled with rice, beans, salad and topped with a choice of vegetables, chicken or beef then covered with a green tomatillo sauce
Tortilla Montada
Opened faced Quesadilla topped with rice, beans and a choice of vegetables, pork, chicken or beef then covered with melted cheese and sour cream.
Café con leche
Cappuccino
Café de Olla
Hot chocolate
Espresso
Double Espresso
Regular coffee
Tea
Coke
Diet-Coke
Sprite
Soda
Ginger ale
Mineral water
Orange
Guava
Clamato
Apple
Cranberry
Tamarind
Black Berry
Lemonade
Queso Fundido
Melted cheeses with a choice of the following toppings: Chorizo or Mushrooms served with four (4) flour tortillas and a side of salsa.
Guacamole
Crushed avocado with Pico de Gallo, topped with “queso fresco” (Cheese), served with home made tortilla chips
Tortilla Ranchera
A spread of black beans and Ranchero sauce on a large flour tortilla baked and topped with melted cheese, Pico de Gallo and sour cream.
Tostadas
Crispy tortillas with a spread of beans and either chicken, beef, vegetable or pork covered with lettuce, “pico de gallo”, sour cream, green sauce & “queso fresco”.
Chorizo al Jerez
Grilled Mexican Chorizo sausage simmered in sherry with Ranchero sauce, onions and peppers, served with corn tortillas.
Pozole SOPA/Soup
Chicken, hominy corn & red Guajillo topped with lettuce served with fresh garnishes.
Salpicon
A mixture of shredded chicken, onions, tomatoes and coriander sautéed in a guajillo-chile sauce, served in a crispy flour tortilla shell on a bed of mixed greens
Ensalada de Nopales con Frijoles
Cactus mixed with black beans, onions, coriander, tomatoes and chile-pasilla, served in a crispy flour tortilla shell on mixed greens.
Ensalada de Casa
A mixture of mixed greens, onions, tomatoes and carrots, served with our house oregano vinaigrette. (avocado dressing $0.75)
All tacos topped with fresh cilantro & onions. Served with our daily sauces. (Three minimum per order)
Tacos al Pastor
Marinated thin sliced pork with achiote, onions & pineapple
Tacos Horneados
Folded corn tortillas with beef or chicken & sautéed onions
Tacos de Carnitas
Slow cooked pork thin sliced in a soft corn tortilla.
Tacos de Vegetales
Soft corn tortillas folded and stuffed with vegetables.
Tacos de Chorizo
Mexican Chorizo sausage, served in a soft corn tortilla.
Enchilada
Two folded corn tortillas filled with a choice of Beef, Pork, Chicken or Vegetables, covered with ranchero sauce and melted cheese topped with sour cream, served with rice and salad.
Pollo con Mole
Tender chicken breast, simmered in a mole poblano sauce placed on top of a corn tortilla, accompanied with Mexican rice, beans and salad.
Budin Azteca
A thin layered casserole of crispy corn tortillas with a choice of Beef, Chicken, Pork or Vegetables coveredwith ranchero sauce and melted cheese topped with sour cream, served with salad.
Pescado a La Veracruzana
Fresh whole Snapper pan-fried and baked in a veracruzana sauce, served with rice and salad. Priced daily
All grilles are served with a stuffed vegetable mole enchilada, cheese quesadilla, black beans, Mexican rice and guacamole.
Oatmeal flank steak
7oz New York steak
Grilled chicken breast
Grilled daily fish fillet
Parrillada Mixta
A combination of grilled chicken breast, 7oz New York steak, chorizo sausage and pork served with two quesadillas, grilled onions, soft tortillas, frijoles, guacamole and our daily sauces.
Mariscada
A seafood mix (Squid, Octopus, Mussels, Shrimp) and hominy corn cooked in a ranchero, ancho and guajillo sauce, served with rice and bread
All burritos come in a 8” flour tortilla rolled and filled with a spread of black beans and lettuce, covered with ranchero sauce and melted cheese, topped with sour cream, served with rice and salad
Choices: Beef, Chicken, Pork, or Vegetables
Combination with Chorizo
Chorizo Burrito
Burrito Solo
Julianna’s Tacos
Soft flour tacos filled with cheese, served with salsa ranchera – three (3) per serving.
Crispy Tacos
Rolled Crispy corn tortillas filled with chicken or beef served with rice, cheese and ranchero sauce two (2) per serving.
Mini Burrito
Flour rolled tortillas filled with rice and chicken or beef, served with corn tortilla chips and beans.
Charlotte Special
A plate of black beans with Mexican rice.
Crispy Fish
crispy fish in a wheat, corn and paprika batter, served with rice and crispy corn chips.
Sour cream
Jalapenos
Soft tortillas (3)
Frijoles (Black beans)
Side Chips
Pico de gallo
Arroz (rice)
Salsa
Guacamole
Café con leche
Cappuccino
Café de Olla
Hot chocolate
Espresso
Double Espresso
Regular coffee
Tea
Soft Drinks
CokeDiet-CokeSprite Soda Ginger ale
Mineral water
Diet-Coke
Orange
Guava
Clamato
Tamarind
Apple
Black Berry
Cranberry
Lemonade
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Dos Amigos was a great experience. The intimate atmosphere great food and soft music made for a memorable evening. Drinks were also great, yet slightly expensive (as most things are in Toronto). At Dos Amigos we find an elegantly decorated Mexican restaurant that strives to master quality and preparation in all its offerings. The menu ranges from burritos to nachos to chicken mole to fresh snapper ceviche to filet mignon in guajillo sauce, a spicy red wine blend. The staff was small in the even smaller restaurant, but it only added to the intimacy. The staff was very helpful, always seeming to know exactly when we needed help. They were helpful and dressed very appropriately for the restaurant. I would recommend trying their martini drinks as the bartender was wonderful making them. This restaurant is a great place to bring a date. Bon appetite!
I first caught word of this restaurant from the TV show, "StreetEats". The food is decently priced if you order wisely, and it's always good to go with a friend so that you can try more dishes. Pros: Extremely tasty authentic Mexican food! The Pozole Soup and Beef Enchiladas were truly delicious! The Churros de Chocolate was surprisingly good, but I really wanted to try the Flan. Evidently, they ran out of the Flan dessert, so I recommend getting into dinner early before too many people order the Flan. Cons: Fairly slow service. Not because they're lazy, but primarily because of the small staff they have. There's only 2 servers, 2 cooks, 1 bartender. But it appears to be meant as a fairly intimate setting where the food accents good conversation and interaction with whoever you're with. Overall, it's a good restaurant to go to if you're not in a hurry to eat and leave. Definitely a preferred choice if you're looking for a change of scenery. The staff may be slow, but they're quite friendly and the food more than makes up for the speed. I am very likely to go back again because I never got to try the Flan...hahaha
Guacamole was okay, nothing exceptional. The Salpicon was amazing. I never knew a salad could be soooooo good. My friends enjoyed their enchiladas. Service was okay. It was a bit slow and they don't speak great english. They took our orders twice. Nevertheless, the Salpicon was such a treat I'd go back again and again!
What turned us off was when we got in the door was the server. The place was small tables very closely put together. We asked for a table for 4, however the server told us if it gets busy, she would have to move us. I asked her if she meant, move us in the middle of our meal to another table, and she said yes! The place was NOT busy. We sat at one of the tables for 2 and they were no more than 24” wide with very little gap between tables. Incidentally, the tables for 4 were not given to anyone the whole time we were there (were not reserved or on hold). We ordered the tostadas with pork for an appetizer, beef enchilada and the pollo con mole. We ordered 2 soft drinks and shared a tres leches for dessert. Hubbie had the café de olla. Total with tax & tip = $62 Pork on the tostadas was a bit chewy, the beef with the enchilada was very tough and chewy; some pieces were burnt to a crisp. The pollo con mole was mediocre and warm, Service was slow and NOT very friendly.. There were two servers and one in particular had a VERY bad attitude in general. My husband was extremely put off. Even though the service and food were bad, the evening went well as two guys came in and sat right beside us. Again, tables so close together, the poor guys could barely fit into their seats and had trouble each time they had to get up. We struck up a conversation, asking what each had ordered. It was not their first time and they mentioned the patio was nice, if the weather was warmer. We originally thought to try the guacamole, but changed to tostadas. When the guy’s guacamole came, it looked great and they even offered for us to try it. They were insistent and we were so blown away by their kindness. We chatted throughout the meal, and they gave us some great tips for other restaurants to try. Dinner was over and we looked over at the table on our other side. I asked how the tres leches was, but they weren’t too pleased with it. They were kind enough to ask us if we’d like a bite and we politely declined. We couldn’t’ get over how friendly the customers were! The café de olla was extremely disappointing. We weren’t expecting it to taste as good as what we had in Mexico, but the coffee was burnt and had too much cinnamon in it (my husband said to disguise the bitter burnt taste). The two guys beside us had espressos and when the bar tender came with the bill; they commented that the coffee beans were burnt. The bar tender looked at them and said, “What do you mean?” He walked off and chatted with the server. We whispered to them, “Yours too??” The server came back and says, “Was there a problem with your espressos?” We felt badly at this point because the guys say, “Don’t worry about it,” but the server is making a big point about it. We decided not to mention about ours, but too late, the bill comes without our asking for it. We won’t be back!
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For nearly 20 years, Dos Amigos has been offering midtown Toronto one of the most authentic tastes of Mexico with a menu that is not only inspired by the regions of Mexico, but family favourites, as well. The warm hospitality makes this a perfect spot for a simple lunch of tamales or tacos, or an evening out enjoying enchiladas or Budin Azteca. They also offer 10 flavours of margaritas, along with children’s plates and Prix Fixe dinners.
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