Senig Karia
Seasoned jalapeno pepper (hot) stuffed with seasoned tomatoes and onions
Azifa
Whole lentils boiled and mashed with lemon green chilli and seasonings (served cold)
Sherro Fit-Fit
Injera mixed with dried pea flour (served cold)
House Salad
Romain lettuce, tomatoes, jalapeno peppers, onions with oil and lemon dressing served with bread or injera
Fer-Fer
Pieces of Injera mixed with berbere* sauce
Quanta Fer-Fer
Strips of beef prepared with berbere or awaze* and salt and pepper, dried and served in small pieces mixed with injera
Banatu
Injera sauteed in pan fried beef with dried hot green peper topping
Tibs
Pan fried beef sauteed with onions, garlic, green peppers, tomatoes and awaze* with injera
Dry Tib
Pan fried tender strings of beef cooked with awaze*, onions, green peppers (with injera) Minimum preparation time 30 minutes
Gored-Gored
Chunks of tender beef mixed in seasoning, awaze*, keebe* and sauce (served row, rare, medium or well-cooked, as desired, with injera). Best served rare
Bayaaynatu
"Of Each Kind" small servings of Nos.9 and 11 (Tibs and Kitfo Special) with Gomen (collard greens) and aib*
Vege Beef
Tibs (pan fried beef), Tikil Gomon (Cabbage&Carrots), Atakelet wot (string Beans & potatoes and Cottage Cheese)
Bozena Shiro
Highly-seasoned chick peas (powder) in berbere sauce mixed with cubes of beef
Chicken stew (Doro Wat)
Chicken legs and thighs marinated in lemon juice, then sauteed in butter and Seasoned with garlic, fresh ginger and fenugreek, then coated with barbere Sauce and cooked gently until tender, served with hard boiled egg and aib (Cottage cheese) with injera.
Bayaaynatu
Small servings of Tibs (pan fried beef) Kitfo (beef tartar) or cooked Collard greens and Cottage cheese Served with INJERA (bread)
Vegetarian Lunch Special
7 small servings of Vegetarian dishes Served with INJERA (bread)
Veg and Beef Lunch Special
Tibs (fried beef) Tikil Gomon (Cabbage & Carrot) Atakelt wot (String Beans & Potatoes) Cottage cheese Served with INJERA (bread)
Misir Wot
Lentil Stew in berbere sauce
Sherro Wot
Highly-seasoned chick peas (powder) in berbere sauce
Tikil Goman
Cabbage, carrots, potatoes, cooked in turmeric sauce
Goman Wot
Kale or collard greens in mild sauce
Kik Wot
Split peas stew in berbere sauce
Atakelt Wot
Mixed vegetables - string beans, carrots, potatoes - cooked in tomato sauce
Vegetarian Bayaaynatu
"Of Each Kind" small servings of the above Nos.1-8) vegetarian dishes
Drinks
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The service was kind of slow, and our server seemed to be a little short tempered or impatient. Our platter didn't take terribly long to arrive, and it was tasty. We had no issues using our hands. Another customer called our for cutlery and were told to use their hands (as is customary) and they had no problem abiding to that. Overall it was a pleasant experience. However, the only thing we didn't like was that they only served chicken as a lunch special. Everything else was beef or vegetarian.
If your going for a quick fix, dont go here but if you wanna go for a nice sit down dinner with a nice ambience, i would definitely recommend it. The service was friendly but slow but the food was great.
The staff should warn customers about how long the food will take to be prepared when they order. Other than that,the food was deliscious.
Food was good , but i hate whew a waiter cries about a bad tip after really bad service!
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