Southern-style barbecue dripping with flavour rules at this Beach newcomer, the standstill evolution of its wildly popular barbecue-on-wheels predecessor. Here, chefs Carey Valentine and Scott Fraser take enthusiastic customers on a ride through the expansive wonders of smoking, grilling and saucing with stops along the way at pulled pork, brisket and baby back ribs meaty enough to shame a caveman. Everything is cooked a long time here, but your patience pays off in spades. Guests dig in with both hands, their collection of spent napkins growing in direct relation to their enjoyment of the meal. more... See more text