Joso's

Salad Morlacca:

With prosciutto, feta, tomato, potato & our vinaigrette

Octopus Salad

Steamed morsels of octopus tossed with potato & greens

Frittata Angiolina

Eggs scrambled with prosciutto & green onion

Frittata Primavera

Eggs scrambled with tomato, potato & green onion

Joso Salad

With chick peas, kidney beans, spring onions & our vinaigrette

Adria Salad

With feta & tomato, chick peas, kidney beans & spring onions

Arugola Salad

With shavings of Grana Padano

Tomato & Buffala

Vine ripened tomato, mozzarella & basil

Insalata di Mare

Marinated fish, octopus, shrimp, olives & capers

Oysters

On the half shell with chili vodka and/or grated horseradish

Smoked Rainbow Trout

A native Ontario specialty dressed with olive oil, lemon, onion, capers & olives

Fish Soup

A tomato vegetable broth with morsels of white fish

Prosciutto & Grana Padano

Thinly sliced with bites of italian cheese

Joso

A Mediterranean herb spiced tomato sauce with octopus

Siciliana

A recipe unique to Joso’s, cuttlefish (sepia) simmered in its ink

Leonardo

A fresh lemon sauté of diced octopus, shrimp, garlic, capers & white wine

Marinara

Mussels & clams sautéed in a mildly spicy tomato sauce

Milanese

A 16th century delicacy of carnarolli rice, porcini, marsala, saffron and a sprinkling of Grana Padano

Nero

A secret Spralja family recipe following ancient Venetian tradition. Cuttlefish in its ink stirred to perfection

Pescatora

Joso’s recipe from the Kornati islands, assorted shellfish with a hint of tomato in a fisherman’s style

Grilled peppers, steamed Swiss chard, Beets

Djuvedj (stewed vegetables)

Basmati rice, Dalmatian potato salad

Calamari &/or Shrimp Kornati

A Joso’s specialty, lightly floured & canola fried

Calamari Griglia

Two squid grilled whole, dressed with olive oil, garlic, parsley & lemon

Octopus Schiavona

Steamed morsels of octopus dressed with olive oil, garlic, capers & olives

Clams, Mussels &/or Shrimp Buzara

Sauteed & steamed in white wine, garlic & parsley

Clams, Mussels &/or Shrimp Jadera

As above but with a hint of tomato sauce

Shrimp Marinara

Sauteed with brandy & white wine, garlic, parsley & tomato, served on rice

Gamberoni

Four whole large prawns grilled & dressed with lemon garlic butter

Fresh Fish Grilled

Joso’s fresh selection of ocean treasures presented for your choice. Grilled over an open flame in the typical Dalmatian style

Rack Lamb Chops

Four chops grilled to your preference and served with potatoes & djuvedj

Filetto of Beef

A 10 oz tenderloin served as above

Grilled Octopus

Three tentacles grilled whole, drizzled with garlic & olive oil