MK Gold Special Veggie Appetizers
2 MK spring rolls, 2 fresh rolls, 4 deep fried tofu and mango salad served with peanut sauce and Thai sweet and sour sauce.
Mong Kut Spring Rolls veggie
Carrots, glass noodles, mushrooms, onions and served with sweet and sour sauce
Fresh Rolls
Fresh vegetables sautéed and wrapped in a rice wrapper choice of:
Chicken Satay
Four skewers of grilled sliced marinated chicken breast served with peanut sauce
Chicken Wings
Deep-fried Chicken Wings served with sweet and sour sauce and coleslaw.
Calamari
Deep fried squids served with coleslaw and sweet and sour sauce.
Sticky Rice with Peanut Sauce
Delight coconut sticky rice served with peanut sauce.
Shrimp Crackers
Thai shrimp chips served with peanut sauce.
Deep Fried Tofu
Deep fried tofu served with Thai cucumber salad.
Tom Yum Soup (Lemon Grass Soup)
Lemon grass, lemon juice, mushrooms, tomatoes and Thai chilli
Tom Kha Soup (Coconut Soup)
Coconut milk with lemon grass and lemon juice
Hot and Sour Soup
Black mushrooms, tofu, bamboo shoots and eggs.
Wonton Soup
Dumplings of ground chicken, mushrooms and onions in chicken broth.
Mango Salad
Green mango, mint leaves, red onions, sweet peppers and peanuts.
Papaya Salad
Green papaya, chilli, Dried Shrimps, garlic, lemon juice, Green beans, tomatoes and peanuts.
Spicy Beef Salad
Sliced tender beef tossed with lemon juice, mushrooms, mint leaves, red onions, sweet peppers.
Salad Khak (Curry Salad)
Mixed fresh vegetables with tomatoes, green leaf, red onions, bean sprouts and tofu topped with shrimp chips and Thai curry peanut sauce.
Kang Pet Phed Yang (Red Curry Roast Duck)
Boneless roast duck with Thai red curry, coconut milk, fresh pineapple, tomato.
Basil Duck
Sliced duck stir fried with chilli, basil leaves, onions and sweet peppers.
Kang Keaw Wan Phed (Green Curry Duck)
Sliced boneless duck in green curry with coconut milk, bamboo shoots and green peas.
Pad Thai
Thai rice noodles with Real Tamarind sauce, eggs, tofu , bean sprouts and green onions sprinkled with roasted peanuts choice of :
Noodles Pad Pong Karee
Vemicelli noodles stir fried with golden curry powder, shitake red pepper and broccoli
Rad Nar Panang (Panang Noodle)
Flat rice noodles with broccoli and red pepper topped with panang curry sauce choice of :
Chu-Cha Noodles
Yellow noodles with shiitaki mushroom, green onions, red peppers inThai garlic sauce choice of :
Spicy Noodles with Gravy
Rice noodles with Thai sauce, basil leaves, red peppers, broccoli chilli choice of:
Pad Woon Sen
Glass noodles with Thai sauce, eggs, green onions and black mushrooms choice of :
Pad See-Ew
Stir fried flat rice noodles mixed with Thai soya sauce, eggs and some mixed vegetables All noodles above in choice of :
Three-Kings Noodles
Stir fried flat rice noodles with shrimps, squids, chicken mixed with Thai chilli sauce basil leaves, mushrooms, bamboo shoots and red peppers.
Kanom Jeen Num Ya Kai (Noodles w/ red Chicken Curry)
Somen noodles topped with red Thai curry mixed with minced chicken, galingale, basil leaves
Red Beef Curry
Tender beef in red curry with coconut milk, bamboo shoots and green peas.
Basil Beef
Sliced beef stir fried with chilli, basil leaves, onions, broccoli and red pepper.
Panang Beef
Sliced beef in spicy thick coconut milk, red curry, peanut sauce and lime leaves.
Kang Masaman Nuer (Thai Sweet and Sour Beef Curry)
Tender beef with Thai tamarind curry, coconut milk, potatoes, white onions and topped with roasted peanuts
Garlic Beef with Broccoli
Tender beef marinated in garlic stir fried with broccoli, mushrooms and onions.
Marinated Grilled Beef
Sliced Beef marinated with thai sauce served with coleslaw.
Stir Fried Eggplant
Spicy eggplant with onion, basil leaves, red pepper sautéed with chilli garlic sauce.
Mixed Vegetables
Fresh vegetables stir fried with mushrooms, tofu, broccoli and carrots.
Red Veggie Curry
Fresh vegetables in Thai red curry with coconut milk, tofu, bamboo shoots and basil leaves
Basil Tofu
Stir fried tofu with basil leaves, chilli, onions, broccoli and red peppers in Thai garlic sauce.
Pad Sam Sahai
Stir fried broccoli with shredded ginger, fresh mangoes and red pepper. in garlic sauce.
Cashew Nuts Tofu
Stir fried tofu in Thai chilli paste with cashew nuts, orange segments, onions, red pepper and snow pea
Tofu Pad Prik
Stir fried tofu with red curry paste, lime leaves, snow peas, bamboo shoots, broccoli and red pepper.
Kra Poa Khai Doa (Thai basil Chicken with fried egg)
Choice of minced chicken breast stir fried with Thai chilli, basil leaves with Thai garlic sauce served with fried egg on jasmine steamed rice.
Cashew Nuts Chicken
Tender chicken breast sautéed in Thai chilli sauce with cashews nuts, orange segments onions and sweet peppers.
Mango Chicken
Fresh mango stir fried with chicken breast, sweet peppers and onions.
Basil Chicken
Tender chicken breast stir fried with chilli, basil leaves, onion, broccoli red peppers.
Chicken with Peanut Sauce
Sliced chicken breast in peanut sauce, coconut milk, green bean, bamboo shoots.
Panang Kai
Sliced chicken breast in spicy thick coconut peanut sauce and lime leaves.
Green Chicken Curry
Chicken breast in Thai green curry coconut milk, bamboo shoots, green peas.
Red Chicken Curry with Pineapple
Sliced chicken breast in Thai red curry coconut milk and pineapple.
Golden Chicken Curry
Sliced chicken breast in Thai golden curry with coconut milk, bamboo shoots and eggplants.
Cashew Nuts Shrimps
Stir fried Shrimps in Thai chilli sauce with cashew nuts, orange segments onions and red pepper
Basil Shrimps
Shrimps sautéed with garlic, chilli, basil leaves, onions broccoli and red pepper.
Red Shrimp Curry
Shrimps in Thai red curry with coconut milk, bamboo shoots and basil leaves.
Lemon Grass Shrimps
Blended lemon grass sautéed with shrimps, onions, carrots and red pepper.
Garlic Shrimp
Sautéed shrimps with garlic, black pepper sauce, served with Thai coleslaw.
Spicy Tiger Shrimps
Shrimps in spicy thick coconut milk, red curry and peanut sauce topped with lime leaves.
Red Snapper with Thai Chilli Sauce
Deep fried whole red snapper topped with Thai red curry sauce, broccoli, red pepper and sweet basil leaves.
Salmon in Panang Sauce
Deep fried salmon topped with broccoli, green bean and red pepper in spicy thick coconut milk red curry, peanut sauce and lime leaves.
Khao Pad Pong Kalee (Golden Fried Rice)
Fried jasmine rice with onions, shiitaki mushrooms, red peppers with golden curry powder.
Pineapple Fried Rice
Fried jasmine rice with sweet pineapple , onions , cashew nuts
Basil Fried Rice
Fried jasmine rice with basil leaves, onions and sweet peppers
All fried rice above choice of :
Sticky Rice with Mango
Fresh mango sliced served with coconut milk and sticky rice.
Deep Fried Ice Cream
Deep fried Vanilla Ice cream topped with chocolate sauce.
Coconut Ice Creams (1 scoop)
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