Start your meal off right with tasty apps
Perogies
Sweet potato stuffed perogies with caramelized onions and blue cheese creme fraiche.
Roasted Pepper Dip
Roasted St Davids peppers with cream cheese and served with potato chips.
Crab Cakes
Duet of blue crab cakes. Served with house remoulade.
Root Vegetable Bruschetta
Mix of diced carrot, sqaush, sweet potato and rutabaga. With crumble feta cheese and parsley.
Gravlox
House cured salmon with burnt orange glaze, pickled beets, arugula and crostinis.
Flatbread
Pureed roasted garlic, shaved fingerling potato, maple smoked bacon, arugula and black pepper cream.
StoneHill Charcuterie
Trio of in house charcuterie with smoked cheese, pickels, mustard and crostinis.
That you can make friends with
Poached Pear
Red wine poached pear and spinach with candied nuts, blue cheese crumble and red win vinaigrette.
Heirloom Carrot
Shaved heirloom carrots with baked ricotta, spring mix and roast apple vinaigrette.
Ceasar
Romaine lettuce with black pepper croutons, crumbled bacon and parm cream.
Soup & Bun
Daily soup creation served with a warm ciabatta.
And dont forget the burgers
Grilled Cheese
Cheddar and provolone cheese with tomato jam. Served on multigrain.
The Crushed Meatball
Chicken meatballs on a panini. Served with tomato sauce, shaved parm and fried parsley.
Pressed Tofu
Marinated tofu, mushroom puree and grilled pickeled rapini. Pressed between multigrain paninis.
Falafel
Chick pea falafel in a warm pita with lettuce, tomato, pickeled red cabbage and baba ganoush.
The V.F.C
Buttermild marinated fried chicken breast. With black pepper mayo, shaved romaine and a soft bun.
BLT
House cured pork belly with tomato, shaved lettuce and black pepper mayo on multigrain.
Meatloaf
Seared meatloaf with bacon jam, shaved lettuce on a soft bun.
Corned Beef
Shaved in house pickeled brisket with pomery mustard. Served with house dills on marble rye.
Burger
An all beef burger with traditional condiments on a soft bun. Add bacon, cheese, sauted onions or mushrooms.
Lamb Burger
Grilled lamb with pine nut butter goat cheese, arugula on ciabatta. All Sandwiches Served with Choice of Soup, House Salad or Hand Cut Fries
That will end the night right
Apple Beignets
Lakeleee Orchard apple beignets with caramel drizzle.
Creme Brulee
Season creme brulee with biscotti.
Pecan Tart
Warm pecan tart with vanilla ice cream.
Chocolate Cake
Chocolate and peanut butter cake with house made jam.
Say Cheese Please
A quintet of cheese served with crostini, compotes and fresh fruit.
Start your meal off right with tasty apps
Perogies
Sweet potato stuffed perogies with caramelized onions and blue cheese creme fraiche.
Roasted Pepper Dip
Roasted St Davids peppers with cream cheese and served with potato chips.
Crab Cakes
Duet of blue crab cakes. Served with house remoulade.
Root Vegetable Bruschetta
Mix of diced carrot, sqaush, sweet potato and rutabaga. With crumble feta cheese and parsley.
Gravlox
House cured salmon with burnt orange glaze, pickled beets, arugula and crostinis.
Flatbread
Pureed roasted garlic, shaved fingerling potato, maple smoked bacon, arugula and black pepper cream.
StoneHill Charcuterie
Trio of in house charcuterie with smoked cheese, pickels, mustard and crostinis.
That you can make friends with
Poached Pear
Red wine poached pear and spinach with candied nuts, blue cheese crumble and red win vinaigrette.
Heirloom Carrot
Shaved heirloom carrots with baked ricotta, spring mix and roast apple vinaigrette.
Ceasar
Romaine lettuce with black pepper croutons, crumbled bacon and parm cream.
Soup & Bun
Daily soup creation served with a warm ciabatta.
And dont forget the burgers
Grilled Cheese
Cheddar and provolone cheese with tomato jam. Served on multigrain.
The Crushed Meatball
Chicken meatballs on a panini. Served with tomato sauce, shaved parm and fried parsley.
Pressed Tofu
Marinated tofu, mushroom puree and grilled pickeled rapini. Pressed between multigrain paninis.
Falafel
Chick pea falafel in a warm pita with lettuce, tomato, pickeled red cabbage and baba ganoush.
The V.F.C
Buttermild marinated fried chicken breast. With black pepper mayo, shaved romaine and a soft bun.
BLT
House cured pork belly with tomato, shaved lettuce and black pepper mayo on multigrain.
Meatloaf
Seared meatloaf with bacon jam, shaved lettuce on a soft bun.
Corned Beef
Shaved in house pickeled brisket with pomery mustard. Served with house dills on marble rye.
Burger
An all beef burger with traditional condiments on a soft bun. Add bacon, cheese, sauted onions or mushrooms.
Lamb Burger
Grilled lamb with pine nut butter goat cheese, arugula on ciabatta. All Sandwiches Served with Choice of Soup, House Salad or Hand Cut Fries
Or mains if you prefer
Rib Eye Duo
Grilled rib eye steak and confit rib cap. Served with daily starch, vegetables and StoneHill steak sauce.
Chicken Sausage
Wild mushroom stuffed chicken breast. Served with daily starch, vegetables and pomary mustard cream.
Lamb Shank
Gently braised lamb shank with daily vegetable, starch and lemon zest.
Pork and Beans
House cured pork belly and baked white beans. Served with toast.
Salmon Lasagna
Layers of Atlantic salmon with air dried tomatoes, wilted greens and roasted beets. Served with spinach cream ad root vegetable chips.
Vegetarian Jumbalaya
Grilled tofu smothers in sweet peppers, onions and sweet jambalaya sauce. Served with toast.** Served daily with accompaniments ** Bread service complementary after 5pm with Entrees and Pasta dishes ** For your safety please inform the server of any food or beverage allergies seasonal fruits purchased locally are subject to availability some items may contain nuts
A taste of Italy in Vineland
Papardelle
Braised lamb shoulder ragout tossed with papardelle noodle, shaved parm and parsley.
Potato Gnocchi
House made potato gnocchi with shaved brussel sprouts, maple smoked bacon and diced roasted pear.
Mac N Cheese
A pure classic. Elbow noodles smothered in cheddar cheese sauce and bacon panko crumble.
Rigatoni
Crumbled sweet Italian sausage, roasted peppers, roasted onions, spinach, parsley and shaved parm.
Risotto
Daily risotto curation. Ask server for selection. ** For your safety please inform the server of any food or beverage allergies seasonal fruits purchased locally are subject to availability some items may contain nuts
That will end the night right
Apple Beignets
Lakeleee Orchard apple beignets with caramel drizzle.
Creme Brulee
Season creme brulee with biscotti.
Pecan Tart
Warm pecan tart with vanilla ice cream.
Chocolate Cake
Chocolate and peanut butter cake with house made jam.
Say Cheese Please
A quintet of cheese served with crostini, compotes and fresh fruit.
Cheesy macaroni
Grilled cheese
With side
Burger
With side
cheese pizza
Chicken fingers
With side
Cheese quesadilla
with salsa & sour cream
All childrens meals include with chocolate sauce or seasonal fruit
Vanilla ice cream
Choice of one
Soup of the day
French fries
Sweet potato fries
Caesar salad
Garden salad
Drinks
Milk, chocolate milk , pop, apple juice , orange juice
Available Tuesday & Thursday evenings 6 to 10 pm
Tuna crostini (2 per)
Seared sushi grade tuna , capers , sliced cherry tomato , and arugula topped with lemon sheep cheese , olive oil and cracked pink peppercorn
Polenta fries
with green goddess mayonnaise
Mac & cheese bites
served with cheese fonduta
Gravlox
House cured salmon served with shaved onion and caper relish
PEI Mussels
1/2 lb mussels simmered in our house made white wine and lemon cream , tossed with fresh onion, tomato , and garlic served with bread
Mini garlic bread & cheese
Toasted ciabatta with house made garlic spread , cheese and bacon crumble
Mini flat bread
Grilled flatbread with tomato sauce , boccocini and spinach
Oma's bitterballen
The netherlands favorite snack. Four deep fried , crispy coated rounds with a tender savory meat filling . Served with your choice of grainy or regular mustard
Clams casino
Sausage , smoked cheddar and bread crumbs
Beet carpaccio
Served on arugula with lemon and olive oil
Coors Light ,Molson Canadian ,Labatt Bud Light ,Rolling Rock ,Cracked Canoe ,Corona ,Pommies Dry Cider
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