Messina Bakery has been a family run business since 1970. Our broad based clientele appreciates the fact that our daily baked goods are free of preservatives and sugar - our only additive is pride. Renown for out Sicilian cannoli, we lavish the same attention on all our cakes and pastries
A woman in the store shoved me and said I was inappropriately dressed for a pregnant woman because you could see through my shirt that baby was pushing my belly button out.
Informed the manager I felt she should be asked to leave as I felt very uncomfortable shopping with her. The manager said that she is a loyal customer and that I instigated the whole thing. I informed him that if she didn't leave I would and I would never shop there again. He refused to address the issue further so I left.
Messina Bakery, named after a fishing town in Sicily, first opened in 1970. The family-owned bakery is renowned for its Sicilian cannoli and lavish cakes. What makes Messina standout is its lack of preservatives and attention given to its loyal clientele. The bakery serves bread, cookies, tarts, cakes and more.