Confort Inn

Salmon tartar with cucumber and honeydew with candied lemon emulsin

Carpaccio of fillet mignon with Parmesan cheese shavings

Prosciutto-wrapped shrimps with spicy mango salsa

Fried squids with Arrabbiata sauce

Seared scallops and chorizo,curry mayonnaise and red pepper coulis

Pizzaiola bruschetta with prosciutto and Parmesan cheese

Parmesan fondues

Soup of the day

Minestrone

Lobster bisque with a hint of Cognac

Onion soup with melting cheese

Baby spinach salad with a goat cheese crouton and mango, strawberry and roasted almond salsa

Caesar salad

Endive salad with apples and nuts

Bocconcini, tomato, and basil salad in a Parmesan crips

Veal medallions with porcini mushrooms

Veal medallions Conti Caffe

Veal scaloppini with lemon

Veal Parmigiana; tomato sauce with cheese

Veal tenderloins wrapped in Prosciutto and melting Brie cheese

Milanese style Osso Bucco with spaghetti gremolata

Fettuccine with chicken, fresh crushed tomatoes, garlic and thyme

Penne with Bocconcini, cherry tomatoes, smoked salmon, ed onions and fresh basil

Veal cannelloni with rosée sauce

Penne all'Arrabbiata with Italian sausage

Linguine with seafood, olive oil, white wine and Sambuca

Spaghetti with duck confit, sundried tomatoes and goat cheese

Spaghetti Carbonara

Spaghetti with snow crab, fennel, dill and lime

Primavera Linguine

Risotto with wild mushrooms

Risotto with duck confit, smoked Gouda cheese and dried cranberries

Risotto with snow crab

Romesco crusted fillet of salmon and pasta with homemade pesto

Mixed grill; beef tenderloin, lamb chop and Italian sausage

Grilled fillet mignon with melting Gorgonzola cheese sauce

Grilled lamb chops with fresh rosemary

Grilled scallops and shrimps, pineapple salsa with Limoncello and pesto rosso

Grilled beef sirloin steak with peppercorn sauce

Black cod with Limoncello and risotto with small peas and chorizo