Rustiek

Dutch mustard vichyssoise, fried shallots, chives and quark cheese

Green salad, pickled duck egg, chicharron, green onions, sunflower oil and apple cider vinaigrette

Duo of crispy pork tenderloin and blood sausage, apple and fennel salad, parsnip puree, sherry vinegar gastrique

Borlotti bean risotto, asparagus, raddichio, oyster mushrooms, Parmigiano Reggiano, Vidalia onion broth

Pastry wrapped game terrine, foie gras, hazelnut, rhurbarb marmalade, spicy mesclun greens

Fresh black pepper pappardelle, clams, heirloom tomatoes, lardons, oyster mushrooms, shaved egg yolk

Weiner schnitzel, veal sweetbread sausage, red cabbage remoulade, apple and jalapeno relish, sweet potato puree

Saveurs des Monts spice crusted chicken breast, marinated eggplant, green olive roasted fennel, avocado yaourt

Cedar Creek trout filet, radish and asparagus salad, caraway lentils, houblon mayo, pistachio powder

Lightly smoked duck breast, olive oil turnip mousseline, swiss chard, nantaises carrots, cherry chutney, pecans

Chefs cut of Takwanaw bison, red onion compote, potato confit, button mushrooms, horserashish game sauce

Mini pretzels, beer mustard, roasted shallot butter

Oysters, hot sauce, lime, horseradish

Merquez sausage stuffed olives, dill pickle aioli

Pickled catch of the day, grilled rye bread, golden beet and cucumber salad

Terrine of chicken liver pate, duck rillette, prune armagnac compote

Platter of Quebec cheeses, house garnishes Choice of three

Choice of five

Platter of house and local charcuterie

Rustiek platter Variety of hors dœuvres

Maple pecan pie, with vanilla ice cream

Cappuccino Brownie, iced nuts, Cinnamon English cream

Lime and strawberry cheesecake, Cirus fruit custard

Dutch apple pie, salted caramel, blueberry clouds

Drink

Vins, Rouge, Blanc, Rosée, Mousseux/Champagne, Bières, Fût