The main reason for our continued success is customer satisfaction which is the prime mission of La Popessa restaurants. To listen to our customers and provide them with personalized service. To Respect our customers with friendly service. To innovate based on culinary trends with the help of our research and development team.more...See more text
Prepared the old fashion way at our factory in Anjou, our fresh pasta can fulfill large appetites as well as the little ones.Made of premium durum wheat and fresh eggs, our pasta has a unique taste with a high fiber and protein content. Cooked al dente in the restaurant, they mix superbly with all of our sauces.
Angel hair
Long, thin pasta. They are dried and wrapped to prevent them from breaking. Since they are delicate, they mix with light sauces. This pasta is the perfect complement for oil and oriental sauces.
Fettucine
Wide and smooth, this pasta is a favorite of fans. Who does not know the classic Fettucine Alfredo?
Regular shells (NEW)
Extremely popular with tomato sauces such as LArabiata and cream sauces and, this little shells mixes very well with sauces containing a large amount of ingredients.
Rigatoni
These small shaped pasta cylinders will delight fans of tomato sauces. A classic with meatballs and Bolognese sauces.
Spaghettini
Thin and round, this pasta is probably the best known of all times and reassures those least knowledgeable about pasta. Perfect match with Bolognese sauce and cream or oil based sauces.
Linguine
Very popular dough that marries well with all the sauces, but mainly tomato sauce and cream sauce.
Whole wheat linguine
As with all whole wheat pasta, this pasta is good for your health as it offers a high intake of fiber.
Spinach linguine
Dough filled with beautiful color and the nutritional benefits associated with spinach. Guaranteed love at first sight with cream sauces.
Regular linguine
Very popular dough that marries well with all the sauces, but mainly tomato sauce and cream sauce.
Herb linguine
Generally less familiar to fans, it marries well with cream sauce topped with seafood, chicken or beef.
Garlic linguini
Extremely rare on the market with its smooth texture and its subtle garlic and parsley flavor with, this pasta is a real treat with cream and tomato sauces.
Penne
Extremely popular with tomato sauces such as lArabiata and cream sauces and, this short dough mixes very well with sauces containing a large amount of ingredients.
Whole wheat penne
Pasta for those who like the healthier side of things as it provides a higher fiber content. Ideal with sauces rich in ingredients as it is short and easy to mix.
Regular penne
Extremely popular with tomato sauces such as LArabiata and cream sauces and, this short dough mixes very well with sauces containing a large amount of ingredients.
Penne with spinach
Short and nutritious, this paste gives life and color to any sauce. Perfect with the sauce St-Jacques, the Florentine and the Royal.
The Stuffed (NEW)
Discover and enjoy our many stuffed pasta, vegetables, cheese or meat, there's something for everyone.
Tortellini stuffed with meat
Stuffed with veal, bread crumbs and Romano cheese, this pasta harmonizes very well with cheese and vegetables sauces.Ingredients:, veal, bread crumbs and romano cheese.
Three-flavor tortellini stuffed with cheese
Plural of tortellino, meaning "little cake" in Italian, this dough is stuffed with ricotta and romano cheese, milk and bread crumbs. It balances very well with meat based sauces.
Ravioli stuffed with spinach and pesto (NEW)
Stuffed with fresh spinach and pesto, they mixes very well with cheese sauces.
Ravioli stuffed with smoked mozzarella (NEW)
Stuffed with delicious smoked mozzarella, they mixes very well with vegetables sauces.
Gnocchi
This little known dough is stuffed with potato flakes. It blends well with light sauces because of its consistency.
Twists
Popular with children, this pasta holds a sauce like no other. It is short and mixes well with Ingredients: it is ideal for sauces of all kinds.
Three-flavor twists
A mix of colored with spinach and tomatoes and regular twisted pasta, it adds brilliance and charm to the dish. For those who love to eat with their eyes!
Regular twists
Popular with children, this pasta holds a sauce like no other. It is short and mixes well with Ingredients: it is ideal for sauces of all kinds.
Dessert MENU - La Popessa (Restaurant)
Our verrines. A composition of mousse, cake and fruits in a presentation unique to La Popessa, Other desserts also available in restaurants
Triple chocolate brownies
Banana Cake with caramel coulis
New-York style cheesecake with strawberry coulis
Beverages MENU - La Popessa (Restaurant)
Juice, Vegetable juice, Milk, Domestic beer, Imported beer, coffee, Soft drink, Water, Red Wine, white wine
Paninis MENU - La Popessa (Restaurant)
All paninis are served with soup or salad.
Ham and cheese
Ingredients: ham, Swiss cheese, pesto (sun-dried tomatoes or basil)
Vegetarian
Ingredients: black olives, onions, spinach, Swiss cheese, pesto (sun-dried tomatoes or basil)
Chicken
Ingredients: chicken, pesto (sun-dried tomatoes or basil)
Chicken & goat
Ingredients: chicken, goat cheese, pesto (sun-dried tomatoes or basil)
Very honest and very good for the price. You don't go there for a diner obviously for the cafeteria style but for a lunch, it's the best 15$ for fresh pastas on custom choosed sauce :)
We usually consider good spaghetti to be priced for more than $10, but this is different at the Popessa. For $7-$8, you can have some tasty spaghetti that is better than many restaurants out there.
