Delicious dishes made from the freshest ingredients, speedy service and inimitable savoir faire – these are the pillars upon which Kevin Greard and Fanny Rivest have built their business, Le Goût des Autres. “Our love of food inspired us to offer many services,” says Kevin. “The first is our catering unit, which offers custom-made buffets and hors-d’oeuvres for happy hours or cocktail dinners. And for special occasions, we go to the client’s home and take care of delighting their guests with an amazing dining experience.”
In addition to its popular catering service, Le Goût des Autres operates a small tasting room on Sauvé Street East, where customers can duck in for a coffee and a bite. “We’re working on a small groceteria where we can showcase our own products, such as homemade jams and ketchups, our desserts, but also stock fine oils and bread, for example,” says Kevin.
Last but not least, Le Goût des Autres has set up a meal-delivery service for its clientele. “We post our menu on Wednesday and customers have until Saturday to place their order, which we deliver at the beginning of the following week,” explains Kevin. “This is really ideal for busy people who don’t have time to cook, but still want to enjoy home-cooked meals.”
The caterer’s flexible approach and personal touch help it adapt to its customer’s needs. “Flexibility is our golden rule; we listen to our clients and create menus that meet their expectations.”
