Restaurant Carte Blanche

Grilled octopus Mediterranean style

Ceviche of fresh scallops with lime zests, ginger and pink peppercorn (incl.)

Panna Cotta of Canadian lobster bisque with snow crab meat (incl.)

Mediterranean vegetables tian with warm goat cheese, aromatic herbs and aged balsamic (incl)

Tartare of fresh Atlantic salmon, extra virgin citrus fruit emulsion and Wakame biscuit (incl)

Ravioli of wild mushroom with black truffle oil and Parmigiano Reggiano shavings (incl)

Duck foie gras

pan-fried or "au torchon" or the " Duo"

Braised salmon served with a tomato caramel and clam jus (incl.)

Fillet of grilled sea bass with Mediterranean vegetables and extra-virgin olive oil (+$3)

Knife chopped beef tartare (200g) with homemade French fries and salad (incl)

Roast magret of mulard duck, honey and rosemary candied peaches (incl.)

Braised lamb shank, simmered for 5 hours (incl)

Iles de la Madeleine mustard and maple marinated seal meat, seized "a la plancha" (+$3)

Grilled fillet of beef in a crust of crushed black pepper, Brandy and Madagascar green peppercorn reduction (+$3)

Marinated bavette steak (P.E.I) with caramelized shallots, homemade French fries & salad (incl.)

Extra Foie gras

Homemade French fries

Buttered green beans

Mashed potatoes with a white truffle flavour

Fricassee of shiitake mushrooms

Our selection of fine Quebec cheeses

Yuzu citrus curd, fresh fruits and delicate maple mousse (incl.)

Butterscotch-covered homemade choux filled with vanilla ice cream surrounding chantilly (incl)

Caramelized Cortland apples Tatin style (incl)

Creamy Bourbon vanilla and citrus fruit delicacy, covered with an irresistible cracking crust (incl)

Tribago chocolate lava cake in its bowl (incl)

Minimum cover charge per person is : $20 (excluding taxes and service)
Prices are for information only and may change at any time. A fee for sharing dishes may apply.