Our staff is specially trained on how to handle fresh and frozen seafood products, that's all they do. Think of it this way, at a Super Market someone could pick up a fillet of 'fresh' fish that may have been sitting on the shelf for up to 7 days, place it in their cart and continue shopping. They do the rest of their shopping for the next hour while the fish has been sitting in the cart (at room temperature) and then they decide to put it back. Even worse they leave it on a shelf and the staff puts it back and the next person buys it think it is fresh. This could not and would not ever happen at Charlie's Seafood Market. more... See more text