steak bites
tender beef with panko jalapeno breading, served with a choice of ginger garlic soy jus,
wasabi cucumber or teriyaki sauce
pulled pork
served on crispy polenta disks with melted mozzarella and jalapeno aioli
folded mushroom bruschetta
on delectable tapioca cheese bread with roasted red pepper, balsamic vinegar finished with jalapeno monterey jack cheese
(vegetarian/gluten free )
vegetable croquettes
panko breaded and accompanied with cilantro/mint and mango chutney
stuffed portobello cap
portabello mushroom topped with a seafood medley and finished with creamy brie
steamed mussels
in Saboroso s marinara sauce or 1664 Kronenbourg beer sauce
calamari
with jalapeno aioli
crab cakes
served with a chipotle and roasted red pepper dipping sauce
coconut shrimp
butterflied, marinated and breaded in fresh coconut then accompanied with a sweet chili dipping sauce
jumbo pesto shrimp
pan seared with a sundried tomato and coconut milk reduction
crispy shrimp swirls
delectable pockets of shrimp flash fried and served with Saboroso s dijon sauce
shrimp cocktail
with seafood dipping sauce
Common Table Only
endless journeys to our selection of salads, starches, sides and sauces
Seafood Sharing Platter
alaskan king crab legs, butter garlic shrimp, calamari and pan seared scallops.
Served with garlic butter and jalapeno aioli
market price
blackened chicken breast
served upon pan seared polenta and accompanied with grilled vegetables
rio chicken
chicken cooked in a creamy sundried tomato pesto sauce and served over a bed of coconut rice with seasonal vegetables, or combine them both!
add tiger shrimp 6.99
rio tiger shrimp
tiger shrimp cooked in a creamy sundried tomato pesto sauce and served over a bed of coconut rice with seasonal vegetables.add chicken 2.99
saboroso seafood medley
scallops, shrimp and saboroso sausage, with assorted vegetables accompanied with a coconut, caraway and mustard seed rice and finished with garlic and spices
moqueca de camarao
traditional shrimp stew made with tomatoes, coconut milk, diced vegetables, a hint of spices and served with coconut rice and cumin seeds.
pan seared diefenbaker steelhead trout
served with a quinoa corn salad, seasonal vegetables and ancho sauce
saskatoon berry ale braised beef ribs
slow braised beef ribs served with your choice of roast or mashed potato,
accompanied with roasted vegetables
saboroso vegetable medley
assorted vegetables accompanied with a coconut, caraway and mustard seed rice and finished with garlic and spices
parmesan gnocchi
ricotta gnocchi finished with aged cheddar, sundried tomato pesto sauce
add minced bacon to complete the dish.
add minced bacon 1.99
vegetable lasagna
lasagna noodles, assorted mushrooms and zucchini towered with saboroso s
marinara sauce, ricotta, mozzarella and parmesan cheeses
beef and veal stuffed tortellici
curved pasta pockets stuffed with beef and veal, topped with a creamy garlic sauce and
portabella mushrooms
lobster ravioli
delectable pockets of lobster topped with a creamy lobster bisque
add the common table to your entree 7.99
*an 18% gratuity will be added to groups of eight or more*
alaskan king crab legs market price
1 pound market price
half pound market price
tiger shrimp
triple cream brie or blue cheese
oscar sauce
peppercorn sauce
Our full dining menu is available on the patio, the perfect place to enjoy our Rodizio experience!
Patio special on Monday, Tuesday & Wednesday
Mucho Grande Burger
Bacon, lettuce, tomato, cheddar cheese & Saboroso signature pineapple
Served sweet potato fries
Burger & Beer
Our amazing mucho grande burger paired with a refreshing Original 16!
(Summer months only)
Each of Saborosos steaks come with your choice of mashed or roasted potato, seasonal grilled vegetables and a side of mushroom gravy. take your steak experience to the next level by creating your own surf-n-turf or top with cheese.
filet mignon
known as the millionaires cut. this is the most succulent and tender, melt in the mouth cut of beef
new york striploin
a substantial cut for the strong appetite; perfect to sink your teeth into
ribeye
a substantial cut for the strong appetite; perfect to sink your teeth into
kansas city cut
this bone-in striploin s flavor and texture will leave you gnawing at the bone
blackened ribeye
defining the meatery of the prairies this is a connoisseurs choice
Brunch on Sundays Brunch DeMingo
Our signature style of dining with Gaucho carved endless cuts of meat
at the table and endless access to the common table.39.99
Picanha
classic churrascaria top sirloin cap
Bacon wrapped steak
medallions wrapped in bacon
Bacon wrapped chicken
moist dark meat envelloped in bacon
Lemon herb veal
the most tender beef delicately spiced
Rib eye steak
the marbling on this succulent cut speaks for itself
Chicken drumsticks
served in spicy jerk sauce
Linguica sausage
pork and beef sausage, with paprika and garlic
Pork loin
with parmesan sauce and minced bacon
Chimichurri steak
a classic cut of beef marinated in Saborosos signature chimichurri sauce
Lamb
with rosemary and finished with a mint soy jus
Chicken thighs
glazed with hickory whiskey bbq sauce
Pineapple
with cinnamon and brown sugar
Drinks
Regional Cocktails
Signature Cocktails
Martinis
Specialty Coffee
Red Wine
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I LOVE Sabaroso!!!!! They are so nice and the servers are so friendly! I'd go back there every day!!!
Tried to make a reservation more than a couple times for around 6 pm and told there wasnt any availability but if I show up at 530 might be accommodated. I did this the first time I was there and 75 % of the restaurant remained empty until at least 8pm. They turned down at least 30 people at the door before 7 pm. This seems strange to me. Anyway service was arrogant and neglectful. After calling to make a reservation recently probably won't go back because of same response knowing it will be slow early. I love meat so that was good but salad buffet that goes with was bonanza.
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