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The Embarcadero Wine & Oyster Bar
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Phone Number
- 403-263-0848Primary
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The Embarcadero Wine & Oyster Bar
-
Phone Number
- 403-263-0848Primary
-
Reserve
-
Directions
-
Website
-
Phone Number
- 403-263-0848Primary
-
Reserve
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Wine Bar,
Cuisine type
- Canadian,
Dishes
- Oysters,
Features
- Restaurant With Terrace,
- Restaurant With Wifi Internet,
Atmosphere
- Casual Fine-dining,
Products and Services
- Online Reservations,
Languages Spoken
- English,
Menu & Prices
Appetizers & Casual Fare MENU - The Embarcadero Wine & Oyster Bar
Bacon wrapped scallops
lined with port wine and balsamic reduction and paprika oil
$16.00
Calamari
battered and deep fried, served with tzatziki
$10.00
Spicy Calamari
battered and deep fried, tossed in a spicy marinara sauce
$11.00
Carpaccio
Dijon aoli, crispy capers, pickled shallots, truffle oil, parmesan with garlic crostini
$16.00
Arancini
asiago and herb roasted mushroom risotto balls with an oven roasted tomato garlic aioli
$10.00
Sauteed jumbo prawns
crushed chili and sweet corn cream sauce
$14.00
PEI mussels
steamed in a white wine garlic and shallot broth
$14.00
Sautéed oysters
citrus garlic butter with herbs and asiago cheese
$14.00
Seafood cakes
surf clam and house made ground sausage roasted red pepper cream sauce
$14.00
Embarcadero pulled pork lettuce wraps
cucumber, pickled carrot, rice and spicy sesame soy mayo
$10.00
Duck spring rolls
radish, shallot, carrot and herbs, with a dark cherry hoisin sauce
$12.00
Chicken quesadillas
marinated grilled breast of chicken, banana pepper, red onion and cheddar cheese, served with sour cream and salsa
$13.00
Potstickers
steamed and panfried dumplings with our own chicken and vegetable filling
$10.00
Chicken wings
one pound 13
served mild, medium, hot, screaming, suicide, BBQ or salt & pepper with celery and carrot sticks with honey mustard dip. Ranch or blue cheese dip also available
flame broiled burger
house ground 100% Alberta beef, topped with bacon, sautéed mushroom, cheddar cheese, tomato, red onion, lettuce and pickle served with home cut French fries
$14.00 (8oz)
OYSTER MENU - The Embarcadero Wine & Oyster Bar
Stellar Bay
Baynes Sound, British Columbia
Plump meat, lightly sweet finish
$3.12
Caraquet
Acadian Peninsula, New Brunswick
Wild oyster, sweet bitter aftertaste
$2.98
Little Wing
Okeover Inlet, BC
Plump meat with clean salty finish
$1.88
Kumamoto
Washington
Small deep-cupped, sweet plump meat, originally from the natural beds near the Japanese prefecture of Kumamoto, distinctly different from the typical west coast flavour
$3.98
Shiny Sea
New London Bay, PEI
Salty with a subtle sweet finish
$2.74
Fanny Bay
Baynes Sound, British Columbia
Plump meat with clean salty finish
$2.06
Inouï
Baynes Sound, British Columbia
Beach hardened, briny, clean finish
$1.90
Kusshi
Baynes Sound, BC
Smooth round shell, sweet finish
$2.69
Sunté
Baynes Sound, British Columbia
Plump meat, lightly salty with a clean finish
$1.98
Lil Stiffie
Baynes Sound, British Columbia
Very plump large oyster with a clean finish
$2.45
Summer Breeze
Baynes Sound, British Columbia
Plump with a briny, clean finish
$2.08
Irish Point
Rustico Bay, PEI
Suspension grown, salty clean flavour
$2.74
Royal Miyagi
Cortes Island, BC
Mild, smooth texture, kiwi-like finish
$1.88
Komo Gway
Baynes Sound, BC
Beach grown, briny with a slightly sweet cucumber finish
$1.85
Oyster Platter
One of each variety
$33.00
Soups and Salads MENU - The Embarcadero Wine & Oyster Bar
Embarcadero seafood chowder
$8.00
Classic Greek salad of cucumber
green pepper, onion, tomato, feta cheese and kalamata olives in a herb olive oil vinaigrette
$10.00
Traditional Caesar salad
baby romaine in a garlic anchovy dressing with garlic croutons
$9.00
Artisan greens and fresh vegetable
salad tossed with sherry vinaigrette
$8.00
Salads MENU - The Embarcadero Wine & Oyster Bar
Chopped Asian pulled pork salad
with pickled carrot, cucmber, rice, romaine, fresh herbs, crispy Asiago spicy sesame soy dressing
$16.00
Warm potato steak salad
with creamy roasted garlic dressing, grape tomato, julienned veg, parmesan, fresh herbs, artisan greens
$18.00
Grilled breast of natural
grain-fed Alberta chicken on artisan greens with seasonal veg and crispy polenta, honey dijon white wine vinaigrette and freshly grated parmesan
$15.00
Sandwiches
All sandwiches served with choice of home cut French fries or salad
Embarcadero club sandwich
of grilled breast of natural grain-fed Alberta chicken with bacon, tomato, lettuce and cheddar cheese
$15.00
Slow cooked bbq pulled pork and coleslaw sandwich
$13.00
flame broiled cheddar cheese burger
of house ground 100% Alberta beef, topped with tomato, red onion, lettuce and pickle
Additional burger toppings available:
$14.00 (8oz)
Bacon
sauteed mushrooms, sauteed onion, hot banana pepper rings, salsa, sub blue cheese
$1.00
Mains
All mains served are with choice of home cut fries or rice or daily potato, and side salad
Crispy skin Brome
lake duck confit with red wine jus
$20.00
Herb marinated grilled breast
of natural grain-fed Alberta chicken in a creamy red wine sauce
$16.00
Flame broiled
Canadian Sterling Silver New York striploin finished with a red wine demiglaze
$21.00 (7 oz)
DESSERT MENU MENU - The Embarcadero Wine & Oyster Bar
Prices do not include GST or gratuity.
15% gratuity added to the bill on tables of 10 or more.
Apple raisin bread butter pudding served warm
with a vanilla sauce and fresh berry
$6.50
Chocolate on chocolate baby bundt cake served
with raspberry drizzle and vanilla ice cream
$7.00
Tiramisù
with ladyfingers drenched in Kahlua liqueur and espresso covered with marscapone cheese
$6.50
Crème brulée
$5.00
Chocolate sundae
two scoops of ice cream smothered in chocolate sauce, topped with whipped cream
$5.00
New York style baked vanilla cheesecake
with mixed berry compote
$7.50
Apple pie
with ice cream
$5.50
Pasta & Rice MENU - The Embarcadero Wine & Oyster Bar
Seared scallop, prawn and mussel linguine
with julienned vegetables in a creamy lobster sauce
$25.00
Grilled lobster tail served on angel hair pasta
with julienned vegetables in a creamy lobster sauce
$28.00
Sautéed prawns and julienned vegetables
in a crushed chili and sweet corn rosé sauce over rice
$20.00
Gnocchi
with pan seared Canadian Sterling Silver New York striploin and fresh tomatoes in a white wine blue cheese cream sauce
$24.00
Jambalaya of prawns
mussels, house made ground sausage, chicken, fish, rice and julienned vegetables in a spicy tomato sauce
$20.00
Entrées
All entrées are accompanied by today's featured sides
All our beef is aged a minimum of 28 days
Seafood symphony of pan seared prawns
1/2 lobster tail, fresh catch of the day and mussels in a surf clam and house made ground sausage red pepper cream sauce
$40.00
Rack of lamb
with a thyme and Dijon mustard bread crumb crust Half 30 / Full
$52.00
Braised BBQ baby back ribs
$25.00
Crispy skin Brome
lake duck confit in a red wine jus
$28.00
AAA Alberta filet mignon
seasoned and flame broiled
$36.00 (8oz)
Herb marinated grilled breasts of natural
grain-fed Alberta chicken in a roasted mushroom creamy red wine sauce
$20.00
Canadian Sterling Silver New York striploin
seasoned and flame broiled
$29.00 (10 oz)
AAA Alberta filet mignon
seasoned and flame broiled served with a lightly grilled Cuban lobster tail
$56.00 (8oz)
Live Atlantic lobster
boiled and served with lemon herb butter
price and size subject to availability
add todays featured sides
$5.00
Beverages MENU - The Embarcadero Wine & Oyster Bar
Drinks
Dessert Wine
Scotch Whiskey
Cognacs and Liqueurs
Special Coffees & Tea
Sparkling
White and Rosé
Red
Juices
Highballs
Domestic Beer
Import
Draft Beer
House Cocktails
Martini
Premium Port
Harvey's Bristol Cream, Dry Sack, Tio Pepe, Alvear Amontillado
Scotch Whiskey
Dessert Wine
Cognacs and Liqueurs
Special Coffees
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Contact this business
-
Phone Number
- 403-263-0848Primary
-
Reserve
-
Directions
-
Website