Bard and Banker offers a full service menu that is hearty, fast locally sourced when possible, and made from scratch. We have lots of options for the gluten free and vegetarian diner and are pleased to host large groups.
What do you get when you combine all the great flavours of a classic charcuterie board into one amazing sandwich? Why, the Bard & Banker's Charcuterie Board Sandwich, of course. This deli-lover's dream squeezes Italian prosciutto, hot capicolla, sliced bocconcini, roasted local peppers, pickled red onion, fresh basil pesto and balsamic arugula into a fresh ciabatta bun, then pairs it with fries and mixed greens for a meal to remember.
Striking a balance between high-end restaurant and local pub, Bard & Banker has just enough swagger to impress, but a down-to-earth feel that puts guests at ease. They boast one of the best whiskey lists in the city and have mastered the art of comfort food, from chargrilled hot wings to a daily local fish and chips. Plus, the food is locally sourced and uses herbs and micro-greens grown right on site. There aren’t many places on the island that can provide your guests with good whiskey, good beer and amazing comfort food like Bard & Banker.
This Scottish-style pub is hopping every night of the week with live music. Feel at home in the warm and elegant pub-style interior while sampling from a menu filled with pub-food classics, such as halibut and chips. Not in the mood for pub grub? There are also some gourmet selections on the menu, such as pan-seared salmon, buttermilk fried calamari and sirloin steak. Since 2008, the Bard and Banker has been serving local craft beer, premium imports and a wide array of wine and spirits.