Having worked in the food industry for most of his life, Kevin Brown brings a great deal of experience to his role as restaurant owner. After working with his father until he retired, Kevin started up KB Foods in 2012.
Embracing the practice of using solely local and organic food, KB Foods buy all of their menu ingredients from local farmers. Through this process, KB Foods guarantees customers are getting the freshest, highest quality food available.
“We have a good relationship with most of the local farmers,” says Kevin. “All of our vegetables are grown locally. We also buy our meat from local farms and do a lot of our own butchery too.
Mushroom Toast (Vegetarian)
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
roasted pear, Brie, garlic, basil, crostini
Soup
Cream of Asparagus and Leek
Steak Tartare
handcut beef, fermented chili, garlic, lemon zest, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
crispy fried, preserved chilies, cucumber-herb raita, scallions
Duck Pate
a kb classic, cherry gelee, pickled red onion, crisps
Oysters
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
charred cherry tomato, basil pesto, EVOO, sourdough
Baby Kale Salad
dried apricots, pickled butternut squash, charred scallion vinaigrette, chevre, sunchoke chips
Heirloom Beet Salad
roasted candy striped beets, agrodolce carrot puree, julienne watermellon radish, blue cheese, toasted slivered almonds, sprouts, EVVO
Whipped Ricotta
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Seared Sea Scallops
celeriac crema, crispy guanciale, spicy pear chutney, sunchoke crisps
Confit Duck Wings
lightly dusted, crispy fried, sriracha chili glaze, avocado crema, toasted sesame seeds, scallions
KB Bruschetta
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
KB Burger
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini
shrimp, calamari, crab meatballs, roasted sweet peppers, leeks, white wine, plum tomato sauce, fresh herbs
Squash Sformato
aborio rice, sweet potato, herbs, chilies, breaded and fried, lime crema, pickled red onion
Filet of Fresh Ahi Tuna
organic barley risotto, cold water shrimp, sauteed greens, passionfruit beurre blanc
Elk Osso Bucco
braised, with dates, red wine, poblano. Herb polenta, sauteed greens, lemon-pumpkinseed gremolata
Handmade Ricotta Ravioli
garlic, chilies, pastured guinea hen ragu, fennel, white wine, Pecorino
Lemon Ricotta Gnocchi
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
9oz Angus Sirloin Steak
grilled, crispy roasted potato, Kendal Hills Farm mushrooms, caramelized onion peppercorn demi cream, grilled asparagus
Breast of Chicken
mushroom, artichoke hearts, capers, fresh thyme, white wine lemon jus, roasted potato
Feathered Acres Farms Breast of Guinea Hen
prosciutto wrapped, pan roasted, crispy celeriac and sunchokes, red pepper ajvar, cider jus
Porchetta
slow roasted pork belly, agroldolce carrot puree, sweet potato mash, roasted pear chutney, white pepper jus
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
cherry compote, chocolate gelato
Caramel Cognac Creme Brulee
Housemade cookie
Assorted Sorbet and Gelato
chocolate, vanilla, strawberry, blood orange
Apple and Pear Cake
wine poached pear, sweet ricotta mousse, pear chip
Butternut Squash Spice Cake
caramel, frozen passionfruit mousse
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Fantastic first time experience ! We went for Father’s Day with our family . Our server George was - top notch ! Professional , friendly , knowledgeable and entertaining - set a great vibe . Food was delicious ! Definitely recommend and we will be returning again. ?
I was at KB for my birthday and I loved it! The atmosphere was fun and funky. The menu options were so tantalizing I had a hard time narrowing down my choice - the steak was tender and juicy, the raw oysters and duck wings were amazing! I had the Whiskey Sour specialty cocktail and have now called that my summer drink - delicious! The pear tart for dessert was a sweet dream. Our server was lovely, attentive and made us feel at home. I cant wait to go back!
The service is always excellent. the Duck pate is so smooth and flawless. The Duck breast was cooked perfectly. The venison was also done a perfect MR. everything was flawless. Worth every penny.
AMAZING, delicious original recipes that you won't find anywhere else. All of the ingredients are fresh from the surrounding area, supposedly they don't even own a freezer. Mostly organic and gluten free. Cheap booze.
The food was good but the service was probably the WORST in all of Durham! I'd only be back if the hostess was replaced with someone competent and the waitstaff properly training. Very disappointing.
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