3 Brasseurs

Maxi Fries

Dipped in our beer batter

French Onion Soup with Melted Gruyère Cheese

Basket of Onion Rings

Dipped twice in our beer batter.

Spicy Crusted Popcorn Shrimp

Bruschetta and cheese Sticks platter

Bruscheeta with fresh tomatoes, basil and oil,served with mozzarella cheese sticks and spicy dipping sauce

Salmon Tartare

Served with an asian Slaw

Tuna Tataki *New*

Seared yellow fin tuna server with pickled ginger and Sweet chili glaze,on a bed of greens

calamari Platter

Served with a teriyaki & horseradish orange marmalade.

Chicken Quesadilla

Chicken with caramelized onions, BBQ Sauce, and mixed cheese.served with cream and salsa

Star Platter

Potato skins stuffed with bacon and cheese,beer battered mozzarella sticks, and spicy onion scoops.server with a spicy sauce.

Charuterie platter

An assortment of home-style deli meats, server with goat cheese,grilled vegetables, homemade sausage,pickles, and a half-baguette

Pulled Pork Sandwich

Pulled pork topped with Swiss cheese and crispy onions. Served with homemade coleslaw and fries.

California Chicken

Grilled chicken filet, red peppers, avocado, and Swiss cheese in a whole wheat multi-grain bun.

Portobello

Portobello mushroom, eggplant, zucchinis, peppers, goat cheese and arugula in a whole wheat multi-grain bun.

Euro Sandwich

Grilled Chicken, grilled zucchinis, brie cheese, and salsa. Served on ciabatta bread, with fries.

Napoleon Club *New*

Prosciutto, capicollo, mortadella, marinated pickled eggplants, provolone cheese, lettuce, and tomato. Served with fries.

French Dip Sandwich *New*

Thin slices of perfectly aged beef, slowly roasted in its own juice and served on a bretzel bun with a homemade tomato relish and horse radish Dijon mayo. Served with fries.

Chèvre chaud

warm goat cheese on toasted country bread with tomatoes, fresh herbs and seasoned olive oil. Served with salad and fries.

Seafood

Country bread, smoked salmon, baby shrimps, onions, and our homemade spread (cream cheese, avocado, olive oil and lemon juice). Served with salad and fries.

Original

cheese curds and gravy

Philly

Steak, mushrooms, caramelized onions, and cheese curds.

3B

Chicken, bacon, caramelized onions, and cheese curds.

Provencale

fresh tomatoes, basil pesto, romano and grated parmesan cheese.

Goat cheese

goat cheese, onions, fresh tomatoes, fresh herbs and olive oil.

Italian

homemade italian sausage, mixed peppers, mozzarella cheese and spicy olive oil

Brasseurs special

onions, bacon mushrooms and grated gruyere cheese.

Moulin Rouge

Spicy thinly sliced steak, sauteed mushrooms, jalapenos and Gruyere cheese

Manhattan

Sliced steak, mushrooms, onions and cheddar cheese.

Louisiana

Chicken marinated in a sweet BBQ sauce, peppers, onions and cheddar cheese.

Vegetarian

Diced tomatoes, zucchinis, peppers, grilled artichokes, red onions, Kalamata olives, garlic and olive oil.

Smoked Salmon and Shrimps

Smoked salmon, baby shrimps, red onions, green scallions, capers, arugula and olive oil.

Venitian

Thin slices of homemade prosciutto, capicollo, rosette salami, diced tomatoes, roasted peppers, red onions, Kalamata olives, mozzarella cheese, garlic and spicy olive oil.

House salad

Our house dressing made on-site with 3B white beer

Caesar

romaine lettuce, bacon, garlic croutons, parmesan cheese and caesar dressing.

Santa Fe

Cherry tomatoes, cucumbers, red peppers, black beans, cheddar chesse, red tortilla chips 3B dressing

Mediterranean

Cucumbers, cherry tomatoes, hearts of palms, rd onions, artichoke hearts, sweet cherry peppers, Kalamata olives, feta cheese, arugula and citrus vinaigrette

Bangkok *New*

A medley of asian-style vegetables, water chestnuts, crispy noodles and sweet chilli dressing

Smoked Salmon and Shrimps

Smoked salmon, baby shrimps, onions, avacados, cucumbers, capers, cherry tomatoes and 3B dressing.

Nicoise *New*

Fresh seared yellow fin tuna, fine green beans, boiled eggs, cherry tomatoes, cucumbers, grelot potatoes, red onion, anchovies, Kalamata olives and a Dijon dressing

Classic

Lettuce, tomato and onions.

3 Brasseurs * New Recipe*

Our angus beef patty, dipped in our maple brown beer sauce and topped with smoked gouda and crispy bacon, garnished with lettuce tomato and onions.

Texan

Monterey Jack cheese, mushrooms crispy onions and BBQ sauce.

Reuben

Beef patty, old-fashioned corned beef, pickles, Swiss cheese, sauerkraut and Thousand Island sauce.

Grilled Chicken Brochette

Marinated in our homemade BBQ sauce, served with pilaf rice and market vegetables.

Grilled Chicken Breast *New*

Marinated in our blond beer, served with market vegetables, and a lemon yogurt coriander sauce.

Grilled Salmon

Fresh grilled Atlantic salmon, served with pilaf rice, market vegetables, and pineapple chutney.

Tender flank Steak 9 oz

Topped with a shallot sauce and served with market vegetables, and roasted garlic smashed potatoes.

Rib Steak 14 oz

Perfectly aged and served with market vegetables and fries.

N.Y. Striploin Steak 12 oz

Perfectly aged and served with market vegetables and fries and a peeper sauce.

3 Brasseurs Sauerkraut

German sausage, Frankfurt sausage and grilled ham. Served with boiled potatoe and market vegetables.

Royal Sauerkraut

Frankfurt sausage, grilled ham and pork shank. Served with boiled potatoe and market vegetables.

Beer-Braised Pork shank

Slow-ccoked over low heat until tender and juicy. Served with boiled potatoe and market vegetables.

Braised Lamb shank

Braised in win and lamb stock. Served with roasted garlic smashed potatoes and market vegetables.

Old-Fashioned Cassoulet

A rich and savoury cassoulet, slow cooked with pork shank, braised lamb, Toulouse sausage, duck confit, and beans. Served with arugula salad and garlic bread.

Pork Schnitzel *New*

Breaded pork cutlet and homemade sausage. Served with sauerkraut, market vegetables, roasted garlic smashed potatoes, and a lemon butter sauce.

Mussels in White Beer

Cream, garlic and fresh herbs

Mussels Provençale

In a white wine and garlic tomato sauce with fresh basil

Salmon Tartare

Served with an Asian slaw

Penne Portobello (gluted-free) *New*

Diced grilled chicken, cherry tomatoes, and fresh baby spinach, sautéed in olive oil, and garlic with a sprinkle of a parmesan.

Fruit Juice

Orange, tomato, clamato, grapefruit, pineapple, lemonade

Soft Drinks

Coke, diet Coke, Sprite (Refill included with meal)

Energy Drink

Nestea

3 Brasseurs coffee and Desser Combo

Coffee or espresso served with chesecake of the day and chocolate mousse.

Espresso

Double Espresso

Cappuccino

Brazilian Coffee

Grand Marnier, Tia Maria, Cognac

Spanish coffee

Cognac, Tia Maria

Irish Coffee

Irish whiskey

Baileys Coffee

Amarula Coffee

Sortilege Coffee

Regular Coffee

Hot Chocolate

Chocokahlua and Whipped Cream

Parisian Coffee

Chocolate, coffee, Grand Marneir

Teas and Infusions

Liège waffle

With vanilla ice cream and caramel syrup

Chocolate Mousse

Cheesecake

Assorted Fruit Sorbets *New*

Upsidedown Tart *New*

The famous upsidedown caramelized apple tart with ice cream.

Crème Brûlée

an irresistible coat of hot and crusty caramel over a smooth cold vanilla cream.

Yogurt Domino and Trio Fruits *New*

a perfect retro dessert of yogurt mousse garnished with coulis of fruits: kiwi, strawberry and mango. Served with sorbet.

Molten Chocolate cake

With vanilla ice cream.