Restaurant Oskar

Soup of the day

Soft boiled egg, emulsion of truffled potatoes

Norwegian Steel Head Trout Gravlax, wakame salad, Yuzu sour cream, whipped black garlic

Piquillo fresh Atlantic crab pressed , coriander, celery remoulade

Québec Foie gras mousse, meringue with grilled onions, stewed fresh figs

Dublin Bay Prawn ravioli with parmesan , & basil, Scampi consommé

Québec Duck confit shredded Parmentier middle eastern style, seasonal vegetables, jus court

Sautéed Norwegian cod, celery puree, coconut-curry emulsion combawa, Bok Choy in Cédrat lemon confit

Pan seared Québec Hanger steak, beetroot puree, homemade tartar condiment

Lobster Risotto, Canadian bacon émulsion

Roasted Scampis, parsley root puree, black truffle honey, Tonka beans

Filet mignon of Canadian beef seared , vegetable tart, Chimichurri condiment

Vegan, vegetarian or gluten free dishes , can be offered upon request

Tables of 8 persons or more, we recommend Discovery as well as Tasting menus

Discover our tantalizing Dessert Sélection

Discovery Menu

Amuse-Bouche (Chefs inspiration)

Soup of the day

Soft boiled egg, black truffled potato emulsion

Fresh crabe Piquillo, coriander, celery remoulade

Gravlax of Steel Head Trout, wakamé salad, Yuzu sour cream, blackened garlic cream

Foie gras mousse, meringue with grilled onions, stewed fresh figs

Sautéed cod, celery puree, coconut-curry emulsion combawa, Bok Choy in Cédrat lemon confit

Onglet of Quebec beef, beetroot purée, sauteed seasonal vegetables, tatar condiments

Duck parmentier oriental style, sautéed vegetables, jus court

Roasted scampi, parsley root puree, truffled honey, Tonka bean emulsion

Filet mignon of Canadian beef, vegetable tart, Chimichurri condiment

Lobster Risotto, emulsion of Canadian bacon

Verrine of the moment

Pannacotta with red fruits

Raspberry Bavarian Namélaka, rosemary ganache

Jérusalem artichoke Mousse with Vanilla

Création au chocolat (+ 8$)

Tasting Menu

Chefs sélection of amuse-bouche

Foie gras mousse, meringue with grilled onions, stewed fresh figs

Muscat-Beaumes-de-Venise 2013 Château Pesquié A & F Chaudière

Sautéed cod, celery puree, coconut-curry emulsion combawa, Bok Choy in Cédrat lemon confit

Chardonnay-Petit Manseng-Viognier Gard 2012 Les Tourelles G.E.A. Forton

Filet mignon of Canadian beef, vegetable tart, Chimichurri condiment

Shiraz Clare Valley 2013 Wakefield Family Wines

Raspberry Bavarian Namélaka, rosemary ganache, marshmallow, coriander sprouts

Creamy chocolate, buckthorn berries, brownie

Jurançons Cuvée Jean 2010 Château Jolys Domaine Latrille

Café, Thé inclus / Coffee, Tea included

Drinks

Wine pairing

Smoked paprika sprinkled mixed nuts & sautéed arugula

Warmed Beau de Provence olives, Vodka drenched & minced almonds

Small traditional Canadian beef tartar (80gr), your choice of seasoning

Panko-crusted Pacific crab cakes, homemade aioli, tobiko, sliced radish salad

Quebec cheeses (3) platter, chefs condiments, grilled nuts country bread

Platter of mixed cured meats, marinated dill vegetables, homemade mustard, Kalamata tapenade

Grilled Canadian beef hamburger, aged cheddar, served on a brioche bun, pommes frites à la Provençale & mesclun

Daily tartar trio (3X50 Gr) half cooked style, selection of garnishes

Fresh seasonal oysters served by the unit

Marinated & grilled calamari, fresh basil pesto, tomato salsa alla Puttanesca

Sinclair seafood platter, half lobster, grilled octopus, pan-seared Thai shrimps, fresh scallops, Atlantic salmon gravlax, pot of sautéed clams and mussels

Lunch Menu

Soup of the day

Marinated & grilled calamari rosemary & sage flavoured, chorizo caponata, fried basil chips, Meyer lemon olive oil

Daily tartar & traditional condiments

Pastorale salad, red beets, daikon, Québec blue cheese, caramelized pecans, maple & apple vinaigrette

Provençale tart, red bell pepper & confit tomatoes piperade, anchovies, Kalamata olives & fresh pesto

Homemade fresh pasta, daily inspiration

Catch of the day

Quebec Asbestos grilled hanger steak, garlic confit mashed caramelized carrots & sweet onions, Canadian bacon jam & parmigianno fondue

Pearl barley risotto, butternut squash, pan-seared princess scallop, confit pork flank maple flavoured

Grilled Black Angus hamburger, Canadian bacon chips, aged cheddar & homemade French fries

Seafood cassoulet , shellfish & Normandy buccins, Thompson beans ragout, sautéed heirloom carrots

Danish basket & muffins, sliced fruits, Quebec cheeses, yogurt, cereals, juice, coffee or tea

2 eggs any style, bacon, ham, smoked sausages, roasted potatoes, toasted bread, juice, coffee or tea

Fresh sliced fruit platter, cottage cheese, poached egg, juice, coffee or tea

Eggs Benedict, smoked ham on English muffin, roasted potatoes, Mornay sauce

Omelet any style, roasted potatoes, tomatoes, toasted baguette

Smoked salmon & bagel chips Napoleon style, sour cream, dill & Spanish capers

Toscan style tartines, 2 eggs Sunny Side Up, tomatoes jam, prosciutto chips, shredded basil leaves

Brioche French bread, maple, Chantilly cream & crème Anglaise

Crêpes Sinclair , fresh sliced bananas, hot melted Nutella style chocolate

Daily fresh fruit cup, plain yogurt, granola, local organic honey

Toasted French baguette, butter & jam

Seasonal fruit salad

Choice of cereal

Oatmeal cup with hot milk

Toasted Montreal bagel, cream cheese

Plain yogurt or cottage cheese trifle

Basket of European danish delights

Drinks

Coffee, tea or herbal tea, Orange, apple, cranberry, grapefruit juice,Cappuccino, latte, moka, macchiato,Espresso,Espresso double, moka chocolat.