Thinking of taking your lover out to dinner for Valentine's Day? Head to the Plateau-Mont-Royal, where there's a whole host of fine and fetching restaurants...
On entering this restaurant, you could be forgiven for thinking that you were stepping into an English pub. La Maison Publique offers dish after hearty dish of Anglo-Saxon cuisine. Highlights of the menu include rabbit, a pork belly with polenta, and a lamb tartare.
Looking for a lively restaurant? Le Quartier Général is a "BYOB" restaurant that doesn't scrimp on the atmosphere. On the menu, there is a wide selection of meats (lamb, suckling pig, duck and rabbit) and a tartare entrée. The cuisine on offer is traditional with a hint of Mediterranean and sometimes Asian.
Having turned 30, restaurant Laloux still has its charms after all these years. Located on Pine Avenue, Laloux offers a stylish and elegant setting. The à la carte menu, inspired by French cuisine, features a variety of local produce. The menu itself boasts a few classics such as duck breast, veal sweetbreads and bavette steak.
Are you are a tartare devotee? If so, Restaurant Hachoir won’t disappoint. And if you’re significant other doesn’t share your devotion, there are still plenty of other interesting dishes to try, like the flank steak and tasty burgers. As for décor, Le Hachoir offers a laid-back and lively atmosphere.
Valentine's Day is the perfect excuse to visit the famous Au Pied de Cochon. Located on charming Duluth Avenue, the restaurant offers a menu made up of local produce, where foie gras and pork top the bill. Booking ahead is strongly recommended, as the PDC is often full!
Located in le Petit Laurier, the newly opened restaurant Cirkus has an elegant and calming atmosphere. The menu is brief, but well conceived, with each dish delivering quality and great taste. On the menu, you'll find original dishes such as stuffed onions with feta and cod gnocchi. The delicious desserts are made by pâtisserie Rhubarbe.