Montreal is overflowing with restaurants from around the planet and it is a real pleasure to explore new foods and new flavours. Those who have chosen not to consume meat – diligently, or not so diligently – can easily enjoy a good meal with accents from around the world! Here are a few of them.
The Venezuelan cuisine at Arepera du Plateau is definitely recommended! It offers various vegetarian arepas (traditional Venezuelan corn bread): black beans and plantains, mushrooms and garlic, grilled vegetables or even with avocado, lime and cilantro. For an authentic taste of Latin America, you won’t want to miss this place!
Greek and Mediterranean cuisine is the star of the show at Mouton Vert. This includes freshly prepared vegetarian and vegan dishes (cabbage rolls, salads, stuffed peppers, baklava, etc.) as well as a corner grocery store.
The Chinese cuisine offered at Yuan is perfect for outings among friends and for lovers of vegan meat. It offers quite a variety of Asian dishes: sushi, fried dumplings, vegetarian General Tao chicken, veggie beef with broccoli, noodles, rice, and much more.
Pushap offers traditional vegetarian Indian cuisine at a very affordable price. The menu options are easy to make vegan, and the dishes are very tasty. A classic!
This vegan restaurant located on Saint-Denis Street is already well known for its fine cuisine. It offers tasty, vegetarian versions of Thai dishes that will not fail to impress you!
Sushi Momo wasn’t always completely vegan, but recently made the switch. It includes all the classic sushi styles: nigiri, hosomaki, and futomaki, but people mostly visit for the chef's specialties such as sushi Volcan, made with sweet tofu, cucumber, avocado and tempura asparagus.
This restaurant introduces us to Mongolian cuisine and its famous fondue – or hot pot – in a buffet format. There’s a great selection of vegetables, greens and tofu and the veggie broth is very fragrant.