Take advantage of the MTL à TABLE event and visit these fine establishments to taste some of the best our local cheese producers have to offer. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Solidly established in an area less frequented by tourists, Au Petit Extra has an identity all its own. For over 30 years now, the friendly bistro adjacent to the Cabaret du Lion d’Or is defined by its urban vibe and French cuisine—classic and affordable—that have for a long time earned widespread acclaim from an eclectic clientele.
Upstairs Jazz Bar & Grill has become, in a little more than a decade, a must on the Montréal jazz scene. Open 7 days a week, weekdays and evenings, Upstairs Jazz Bar & Grill masters the grill and serves up delicious burgers, seafood, pasta and salads along with a diverse musical menu in a warm and inviting decor. Music enthusiasts and musicians appreciate the intimate setting where they enjoy the much-celebrated theme nights.
In the heart of Little Italy, Quindici 15 is a high-end restaurant whose mission is to create a luxurious and unforgettable experience for customers. Signature dishes include bone-in filet mignon, ossobuco, octopus, seafood risotto, and rack of lamb. The wine list offers selections at various price points, and the atmosphere is trendy, colourful, cozy, welcoming, and relaxing.
Les Cavistes offers bistro-style cuisine and an exclusive list of privately imported wines that won the 2014 and 2015 Wine Spectator Award. Food specialties include boudin, tartar, and steak and fries, as well as a weekly menu featuring Quebec produce. A private room can accommodate small groups and events that might require a projector. The atmosphere is friendly and welcoming.
Located right at the heart of Montréal’s bubbly and dynamic Hochelaga-Maisonneuve neighbourhood, Le Valois offers unique brasserie creations inspired by local produce and French history. Under the guidance of Chef Thomas Gineis, the restaurant offers specialties like foie gras, tartar, black pudding and smoked fish. Group menus are available, as are wines by the glass and a vast selection of privately imported bottles. The décor impresses with a cherry wood interior, colourful stained glass, and Parisian bistro flair. Meanwhile, the large outdoor patio overlooks the scenic Place Simon-Valois.
For close to 30 years, Laloux has ranked among the best Parisian-style bistros in Montréal. The menu, structured according to season and local production, is inspired by the classics of French cuisine. The remarkable wine list includes many private imports, with a focus on natural wines and those produced through organic farming. The recipient of numerous awards, Laloux won the 2015 Prix Ulysse for the best environmentally responsible restaurant in Montréal.
Located in the old Angus Shops firehouse, Labarake is a family-friendly neighborhood restaurant offering a menu of local favourites that includes calamari, foie gras, fish and chips, steak tartar, beef burger, and risotto. Banquettes, booths, high ceilings, and brick walls round out the cozy bistro atmosphere.
DECCA77 gives guests the opportunity to experience two different types of cuisines and ambiances. First, the restaurant's fine cuisine menu offers contemporary French gastronomy created with fresh local and seasonal products, perfect for an intimate or romantic evening. Second, the venue's brasserie menu provides for fun fare, also prepared with fresh and local ingredients, at affordable prices and perfect for a quick bite before a night out on the town. An award winning wine list and a wide array of imported and specialty beers complete the dining experience.
Under the guidance of Chef Phat Hong, La Bêtise offers savoury and comforting tapas dishes. Guests can sample a variety of plates, made with fresh and unusual flavours and an Asian touch. The menu offers numerous options: tasting menu, à la carte, table d’hôte, and more. The wine list includes a diverse selection that pairs nicely with menu items, and eccentric cocktails are available as well. The ambiance is stylish and friendly.
La Sauvagine is a charming bistro (with a terrace in summer), serving market fresh cuisine. Located in a 150 years old historical building, the restaurant owes its name to its fresh selection of wild game like caribou, deer or buffalo, which occupies a place of honour on the menu for more than 26 years.