Calgary has never had such a profusion of pastry shops. On a daily basis, the patisseries, bakeries and cafés below roll out sweet desserts and savoury snacks that are warm and fresh. Enjoy these flaky treats on the spot (with a premium cup of coffee where it’s available), or take a selection to go.
Located in a pretty, yellow house in Mission, Parisian expat pastry chef Yann Blanchard has made a name for himself with his gorgeous macarons, but the patisserie makes all kinds of French classics. Pop in for a box of salted caramel macarons and leave with some extras like fresh almond croissants, brioche and special seasonal goodies.
Famed for their giant cheese buns, Glamorgan is a one-stop bakery specializing in everything from cakes to cinnamon rolls. The pastry selection is vast: try a fruit-filled Danish, apple or cherry strudel, a classic chocolate éclair or an almond-encrusted butterhorn.
A classic Belgian bakeshop, Manuel Latruwe makes some of the city’s most delectable pastries: over 10 varieties of tarts, almond and vanilla croissants and several varieties of viennoiserie. Also known for macarons, the patisserie features offbeat flavours like yuzu chocolate and galangal.
Sidewalk Citizen’s Aviv Fried has won many accolades for his sourdough bread, but the bakery counter in the Simmons Building also offers both sweet and savoury pastries, with different selections offered daily. The Israeli-inspired bakery does wonders with puff pastry (make a brunch out of pastry triangles stuffed with egg, cheese and tomato) as well as creatively stuffed Danishes and croissants.
Pastries are made fresh daily at this charming French bakery, including an extensive selection of savoury croissants (they boast more than any other patisserie in the city). The shop’s signature dessert, the crème slice, is particularly indulgent if you’re looking for a special treat.
Part French patisserie part Middle Eastern bakeshop, Orchid offers a unique variety of flavours and pastry traditions. Choose from a number of delicate French pastries and tartlets or opt for some Moroccan filled cookies (with almond, dates, coconut or walnut) or crispy pistachio Turkish-style baklava.