Butter chicken or lobster tandoori? Street favourites come as finely presented cuisine at these midtown Indian restaurants. Experience the flavourful artistry of fine Indian food at any one of them.
The daily tasting menu at Amaya is the chef’s unique creation. The four-to-six course meal can feature your favourite butter chicken dish, or it may offer something your palate has yet to experience. No matter what dining option you choose, there’s something for the beginner to diners well versed in Indian cuisine. Wednesdays are corkage-fee free so bring your favourite bottle of wine to enjoy with your dinner.
Yes, this restaurant is named after the exercise guidebook that many couples enjoy. Take in new styles of Indian food or the old favourites. Either way, you will not be disappointed. The vegetarian menu satisfies different diets. For lunch or dinner, schedule a date night or couples’ night and take advantage of the chef’s special selection of menu items for your party.
From across the border to across the street, Savera is making impressions like no other Indian restaurant. Their commitment to exquisite detail extends from butter chicken to beverages to the bathroom, and everything in between. Their dedicated receptionist ̶ a unique customer service employee for a restaurant ̶ is always happy to answer any of your questions.
Banjara brings North and South Indian cuisine to the Eg with Chef and owner Raj Veerella. A daily lunch buffet will fuel you until well past suppertime. Opened in 2003, this Banjara location has been gaining praise for its great food and friendly prices. Only open for lunch and dinner service, this restaurant fills up fast, so a reservation might be necessary. Check the website for online coupons and daily specials.
There are very few weeks of the year when Indian culture is not celebrating something. One notable occasion is August 15th, when India celebrates its Independence Day from British rule. Imagine the party Ustav will host!" The exquisite menu and dedication to outstanding customer service will have you satisfied on every visit. Try the classic butter chicken or the flavourful lamb curry. Ustav is a Halal restaurant that specializes in seafood, chicken, lamb and vegetarian dishes.
Head Chef Sanjeev Sethi works with two things: passion and patience. These are the two most important aspects of any artistic enterprise. When you sit down and eat at The Host, you will discover how patience and passion come into play. From the beautifully presented savoury and flavourful butter chicken to the chef’s selection of appetizers, just the sight of these dishes will make your eyes be as hungry as your stomach.